Ikofi yokupheka yinkqubo abaqeqeshi baqeqeshwa ngayo ubomi babo. Ukuba awuzibheki njengekhofi yeglasi, kodwa ke ufuna ukusela indebe yesiselo esimnandi kwisidlo sasekuseni, inqaku lethu malunga nokupheka ikhofi ngeendlela ezahlukeneyo liya kukukhonza kakuhle.
Ukupheka ikhofi ecolileyo kunye ne-foam eTurk?
Indlela elula yokupheka ikhofi ekhaya kukukwenza kwisiTurkey . Siyabulela kwisitya esilula sobhedu, isiselo siphumelele ngokugqithiseleyo isiphumo sawo kunye nokutya, kwaye ukupheka kuthatha imizuzu nje.
Ngaphambi kokuba upheke ikhofi elamnandi, i-Turk ivuselela ngokukhawuleza ize igalele kuyo kuyo ikhofi efunekayo. Ukuba uphuza isiselo kunye noshukela, kwakhona ulala ngokukhawuleza, kunye nokutya okusanhlamvu. Isixa sekhofi kunye noshukela kuxhomekeke kwisigqibo esifanelekileyo sesiselo kunye nomlinganiselo wecandelo lokuphuza. Emva kokuba ikhofi isesitya, amanzi ahlambulukileyo acocekileyo athululelwa emva koko kwaye i-turk ifakwa ngaphezu komlilo ophakathi. Isiselo siyashukunyiswa kanye nje ngokugubha izitya, emva kokuba i-foam isakhelwe phezu komhlaba, isiselo asinakuchukumiswa. Xa ikhofi iqala ukubilisa (kodwa ungabilisi!), Isuswa ngokukhawuleza emlilweni. Inkqubo yokuzisa emathunjini nokususa emlilweni inokuphindwa kabini.
Ukupheka ikhofi yomhlaba ngaphandle kweTurks?
Unako ukuphuza ikhofi ngaphandle kweTurks kwiphephandaba laseFransi. Le ndlela ilula: bathululela ikhofi, bathululela amanzi abilayo, balinda kwaye bafakela ingqolowa yomhlaba kwipilisi.
Ngaphambi kokulala, isitya sinokufudumala ngokuthulula amanzi abilayo kuwo. Phala malunga neetayipuni ezi-3 zekhofi esitsha ngokutsha kwiphephandaba laseFransi uze uzalise nge-60 ml yamanzi abilayo. Emva kokuxuba, shiya ikhofi ukuba ubilise malunga nesiqingatha somzuzu, wongeze amanzi aseleyo kwaye uthathe enye imizuzu emihlanu nesiqingatha. Emva kokuba ixesha lidlulile, susa i-crust ebusweni kunye nokucoca i-grains ukuya ngasezantsi nge-press.
Abo bafuna ukuphuza ikhofi ngaphandle kokusebenzisa izixhobo ezikhethekileyo banokuyityhala kwikomityi, bongeza iswekile baze bagubungele izitya nge-saucer. Emva kwemizuzu eyi-3-4 ungayiphuza ikhofi.
Ukupheka ikhofi yemvelo kumenzi wekhofi?
Ukuba awucingi kusasa ngaphandle kokutya kwekhofi, kuyacaca ukuba utyalole kumatshini wekhofi . Kukho iintlobo ezininzi kwaye nganye inokwakhekhnoloji yayo yokupheka.
Enye yezona zidume kakhulu zilahla abenzi bekhofi. Kufuneka utyalomle kuyo ukuba intsapho yakho idla ikhofi enkulu. Umgaqo wokusebenza komshini onjalo wekhofi ulula: amanzi awela ngekhofi kwisihlunu aze ashiye isitya ngeqhekeza elimnandi.
Ukuze ulungiselele ngokwaneleyo ukuzalisa icebo kunye neepuni zeekhoyiji zekhofi, galela amanzi kwi-tank uze uvule ifowuni. Yonke into iya kwenziwa kuwe ngokwesixhobo ngokwawo.
Amashishini ekhofi e-Geyser enza ukuba kube lula ukufumana isiphuzo esiphucukisiwe esingaxhamli. Ukulungelelanisa okwaneleyo ukuthulula ikhofi kwisihlunu, uthele amanzi kumzantsi wekhofi yomshini. Ngethuba lokufudumeza kwisitofu, amanzi aya kuvuza ngokusebenzisa ikhofi yekhofi kwi-top free ye-coffee machine.
Iifom zekhofi zinyani ngokuqinisekileyo zifuna ukufumana ikhofi ye-carob. Ukuze upheke kuwo
Ngethuba lokufuya ikhofi kumenzi wekhofi we-carob, ikhofi yasemhlabeni ithunyelwa kwiphondo kwaye ixutywe kwi-tablet. Isixa sekhofi kunye namandla anokuqulunqwa ngokuthe ngqo kumgangatho wesiselo esiphuculwayo, ngoko ungaxinzeli uxinzelelo kunye nenani lekhofi. Emva kokutshintsha, amanzi aphelayo aya kudlula kwi-tablet kwaye aqale ukugeleza ngaphandle ngendlela yekhofi evumba elimnandi. Ngokungagqibekanga, abaninzi abenzi bekhofi bakhonka i-American kunye ne-espresso, ngesiseko apho unokulungiselela khona iintlobo zeziphuzo zekhofi.