Kukho iindlela ezahlukeneyo zokondla nokusela utywala. I-absinthe ayikho enye into. Isiselo sinamandla. Ngendlela yayo ecocekileyo ayinakusetyenziswa. Okanye, unako, kunjalo. Kodwa a baninzi abantu abathanda ukunambitha kwakhe okunzima. Izindlela ezahlukeneyo zokunondla ziyancitshiswa ukuze zinciphise amandla kwaye zifihla ngokukrakra ukusela. Indlela yokusela i-absinthe eluhlaza, siya kukuxelela ngoku.
Ukusela njani i-absinthe ngeshukela?
Olu hlobo lokusetyenziswa kwe-absinthe lubizwa ngokuba yiFrentshi okanye i-classic. Kwiglasi siyiphalazela i-absinthe, sibeka i-spoon ekhethekileyo kunye nezimbobo kwaye sibeke isahluko seswekile kuso. Ngaphambi kokukhonza ushukela, kubanda kakhulu, phantse amanzi angabanda kakhulu, kuze kube yilapho isiselo siphuka. Ndiyabulela kumanzi, amafutha abalulekileyo, aqulethwe ngotywala, anqande, kwaye isiselo siphuze kakhulu. Ubungakanani bamanzi kunye ne-absinthe mazibe ngu-5: 1.
Ukusela njani i-absinthe evuthayo?
Kule meko, kukho iindlela ezininzi.
- ICzech. Iqhekeza elincinci lokushukela iswekile lidibaniswe kwisiselo kwaye sisifake kwisipuni esikhethekileyo esiyibeka kwiglasi nge-absinthe. Siphula ishukela kwaye emva kokuba ushukela ovuthayo luya kugxininiswa kwiplasi. Ngokukhawuleza ngaphambi kokusela, uthele i-juice encinci okanye amanzi kwisiselo.
- IsiRashiya. Ngale ndlela yokusetyenziswa, i-absinthe ichithelwa kwiglasi kwaye igalelwe ngokukhawuleza. Imizuzwana embalwa i-liquid iya kutshisa ngomlilo oluhlaza. Emva koko, gubungela isiselo esivuthayo ngeglasi engenanto. Emva kokuba umlilo uphuma, uthele i-absinthe kwiglasi elalihlanganiswe kuyo. Kwaye iglasi yokuqala ihlanganiswe nge-napkin kwaye iguqulwe. Sifaka utshani phantsi kwayo. Ngexesha elifanayo, kufuneka uqale uqhube umphunga wephuza, uze uwaphuze nge-absinthe evuthayo.
- Ibha. Le ndlela yokusetyenziswa ifana neCzech. Kodwa ngelo xesha kunomnye umlinganiselo obalulekileyo - kulo mzekelo, gxotha i-absinthe, kwaye ungabi ushukela. Ngoko, gcwalisa iglasi nge-4/5 ye-absinthe ebandayo, uyibeke emlilweni. Kanye njengendlela yeCzech, yenza ishukela kwi-spoon uze uyizise kwisililo esiphuzayo. Emva kokuphelisa ushukela, sisusa i-spoon. Sifake ilangatye kwaye sikhonze i-cocktail nge-straw.
Ngaba kunokwenzeka ukusela i-absinthe ecocekileyo?
I-Absinthe isiselo esinamandla. Kwaye kwimeko yayo ecocekileyo, akuyena wonke umntu onokuyisela. Kodwa ke abo banesibindi. Ngale ndlela yokutya, siyiphalazela i-absinthe kumaglasi amancinci, siwagcwalise ukuya kwisiqingatha nokupholisa ukuya kwi-degrees. Kodwa abaqhubi abanamava abacebisi batywala abangaphezu kwama-30 amagremu esiselo esilungileyo ngexesha.
Kwaye ukusela i-absinthe kwakulula kwaye kuyamnandi, kukho ezinye iindlela zokuyondla. Ngoko ke, unokusela ntoni i-absinthe.
- I-Absinthe ngesiraphu. Kukholelwa ukuba le ndlela yokufayili yaqulunqwa eRashiya. Ukwenza oku, lungiselela isiraphu yeshukela uze uyithulule kwiglasi nge-absinthe. Kule meko, ubungakanani besiraphu kunye ne-absinthe banokuthathwa ngokuthandayo. Ngokuqhelekileyo, i-70% yamanzi kunye ne-30% ye-absinthe ithathwa.
- I-Absinthe nejusi. Ukuba akukho xesha okanye nje akufuni ukucola ngesiraphu yesiraphu, unako ukuphucula isiselo kunye nejusi. Kule meko, ukulinganiswa kuthathwa ngokukhawuleza. Elona lifanelekileyo lemon, i-orange kunye nejeyinti juice.
Kwakhona ukuhlaziywa kwe-absinthe, ukusela i-carbonate kungasetyenziselwa ukunambitha kwakho.
Ukusela njani i-absinthe ekhaya?
Ngasentla, sathetha malunga nendlela yokukhonza i-absinthe ngokufanelekileyo. Kodwa asizange sichaze ixesha apho kungcono ukuyifakela. Ngoku makhe sithethe ngale nto. I-Absinthe iyathathwa ngokukhawuleza ngaphambi kokutya, ekubeni isiselo sinako ukunandipha ukutya. Ukongezelela, ngexesha lokutya, akuyi kuba nefanelekileyo, kuba intlaba yakhe enotyebi ingaphazamisa ukunambitheka kokutya. Kodwa oku kusebenza ngakumbi kwisiselo kwifom ecocekileyo. Yaye ukuba usebenzisa i-absinthe kwi-cocktails, ngaba kudlalwa kaninzi kangakanani, ke akukho zihlandlo ezichanekileyo - i-cocktails kunye ne-absinthe inxila nanini na. Kwaye emva kwabo unokwenza iinkonzo ze-orange, i-lemon okanye i-chocolate.