I-Kvass kwi-star starter ngaphandle kwesonka

I-kvass eyona nto iluncedo kunye neyona nto inokukhatyiswayo ifunyenwe ngaphandle kokuthatha inxaxheba kwimvubelo kwimvubelo ye-rye. Yaye ukulungiselela ukusela isiphuzo ekhaya kwimihlambi ye-rye kunye nesonka, siya kutsho ngezantsi kwiindlela zethu zokupheka.

I-Kvass esuka kufulawa we-rye kunye nesonka ngaphandle kwesonka

Izithako:

Ukuqala:

• umgubo werhasi - 255 g;
• ushukela ogqithisiweyo - 25 g;
• iifom - 15 pcs.;
• amanzi acocekileyo;

Kvass:

• umgubo werhasi - 255 g;
• ushukela ogqithisiweyo - 115 g;
• iifom - 15 pcs.;
• amanzi atyhidiweyo - 5 ilitha.

Ukulungiselela

Ekuqaleni, lungise imvubelo yomgubo we-rye. Ukwenza oku, hlanganisa neeshukela ezinamafutha kwaye ungeze amanzi ukuze ufumane umxube njengomxube omuncu. Sifaka iirekile kwisitokisi size sishiye ubushushu iintsuku ezimbalwa ngaphambi kokufumana i-acid sourdough.

Ukuba isilungiso silungile, ungaqhubeka ngokukhawuleza ukupheka kvass. Ukwenza oku, qela ubilise malunga neekitha ezine ezineekitha zamanzi, kwaye amanzi aseleyo anciphisa umxube weeshukela kunye nomgubo we-rye. Emva koko kwiincinci ezincinci ziphuza umxube ngamanzi abilayo kwaye udibanise kakuhle. Sigubungela isitya kunye nesigqubuthelo esinesiqhekeza, kunye phezulu kunye ne-plaid okanye itillar tile kwaye ushiye ihora ezine ukuya kwiiyure. Ngeli xesha, iziqulatho zifanele zipholise kwindawo yokushisa. Emva koko songeza isonka, sishukumise, siwugubungele kwakhona ngesiqhekeza kunye nethawula kwaye usibeke ekushiseni kwiiyure ezisixhenxe. Sityhala i-kvass kwiibhotile kwaye siyifake efrijini. Emva kokupholisa, isiselo silungele ukusetshenziswa. Ubunzima, obunxele ukusuka ekuphekeni kvass, kunokusetyenziswa ukulungiselela isiselo. Gcina kwifriji, kwaye ngaphambi kokusetyenziswa, "gcoba" umncinci wefulawa we-rye, ushukela kunye namanzi kwaye unike ixesha "lokuvuselela" ekushiseni.

I-kvass eyenziwayo isonka kwisonka sesonka ngaphandle kwesonka

Izithako:

Ukuqala:

• isonka esimnyama kunye ne-crusts - ii-2 zemiqatha;
• ushukela ogqithisiweyo - 10 g;
• amanzi afudumele afudumele - 460 ml;

Kvass:

• umgubo werhasi - 250 g;
• ushukela ogqithisiweyo - 120 g okanye ukunambitha;
• isonka sesonka se-rye - ii-handful ezinkulu;
• lokushisa kwamanzi;
• iidiliya.

Ukulungiselela

Ekuqaleni, xa silungiselela i-kvass ekwenzeni, silungiselela imbiliso. Ngenxa yoko, iinqunto zesonka esingenagwele zizonqunyulwa kwiibhubhu ezincinci kwaye zithunyelwa kwi-baking sheet kwi-oven. Iziqwenga zesonka akufanele zomeke kuphela, kodwa zincinci. Umbala kunye nobukhulu bentambo yesiphuzo esiphucukileyo kuxhomekeke kwindlela ucebile ngayo umbala kubakhweli. Silala iindawo ezinamaqabunga aphuhliweyo emgodini, zizalise ngamanzi ashisayo amanzi abilisiwe, yongeza ishukela lesanti, yugxininise kwaye ushiye efudumele phantsi kwetawula iintsuku ezimbini. Imvubelo eyenziwe efanelekileyo ifanele ifumaneke ngefuthe elibi kakhulu nelinambitha.

Isonka esisisiphumo sesonka se-rye sisithululelwa kwisitya seethathu ezintathu, yongeza ezimbini izilwanyana ze-rye rus, igram yeeshukela ezingamashumi amahlanu kwaye ungeze amanzi kwisitya kwi-hangers. Sigubungela iinqanawa ngokucwangcisa ngethawula okanye ukusikwa kwezicubu kwaye sibeka kwindawo yokushisa iintsuku ezimbini. Ngoku udibanisa isakhelo sombane kwisinye isitya, yongeza ushukela kwinqumle, udibanise, uthele kwiibhotile zeplastiki, kwindawo nganye apho siphosa ididi yevini. Sifaka iibhondi kwaye sinike isiselo sokuma kwindawo yokufudumala phambi kokufunyanwa kwezikhonkwane. Oku kuya kuthetha ukuba isiselo sabelo sanele ngokwaneleyo i-carbon dioxide kwaye sizenzele i-carbon. Silungiselela i-kvass kwi-rye breadcrumbs ngaphandle kwesivubelo kwisifrijini sokupholisa, emva koko unokuzama ukusela.

Isonka esityhiweyo sesonka esele kwisitya singasetyenziselwa ukwenza isahlulo esilandelayo siselo, sisisebenzise njengesiqalo sokuqala.