Kwi-chicory ayinalo kuphela iivithamini kunye nezinto ezilandelelanayo (C, A, magnesium, isinyithi), kodwa nazo izinto ezikhuthazayo eziza kunceda ukuqokelela amandla okuphumelela ezintsha. Ndixelele indlela yokwenza i-kvass ne-chicory.
Kvas ngesidlo
Enyanisweni, indlu kvass esuka kwi-chicory inokuveliswa ngeendlela ezininzi. Enye yezinto ezilula, ezishibhile kwaye zikhawuleza kukuqala inkqubo yokuqhumisa ngoncedo lwesidlo sesidlo. Imfuneko kuphela - imvu ngokukhethekileyo ikhetha ukutsha, mhlawumbi isiselo asiyi kuphumelela, akusayi kubakho i-bubbles bubbles, ethanda ukuba wonke umntu athande kakhulu kulolu siselo, kwaye i-dessert yesinkwa ayinakukukholisa nantoni na. Lungisa i-kvass kwisitya esikhulu, uvumele inkqubo yokuqhumisa iqale, uze uthele kwisitya esincinci ukuze uyime. Ekubeni le nkqubo ayigcini ngokukhawuleza, i-container kufuneka igcinwe, ukuze i-gases ikwazi ukuphuma.
Malunga ne zongezo
Ehlotyeni, kungcono ukucima ukoma kwakho ngokumuncu, kunokuba uphuze iziphuzo ezinomsoco, ngoko kuqhelekileyo ukubeka ijusi ye-lemon kwi-kvass. Ukuba awukwazi ukuthenga ama-lemons (ehlotyeni kukho iziphazamiso ekunikezeni iziqhamo zase-citrus), unokulungiselela i-kvass kwi-chicory kunye ne-citric acid. I-acid ayinakongeza nje amanqaku okunambitheka okongezelelweyo kwisiselo, kodwa kwakhona ikuvumela ukuba uyigcine ixesha elide, njengolondolozo lwendalo. I-recipe ye-kvass kunye ne-chicory kunye ne-citric acid ingaba nzima ngokungongeza nayiphi na into ehambelana nesiselo. Ukongeza kwimizi yemonisi e-kvass, unokubeka amaqabunga amhlophe, i-lemon balm kunye nezinye izityalo eziqholiweyo, i-sinamon, i-vanilla, yongeza ijusi ye-lime, i-orange okanye i-jus juice. Into ephambili akuyikuyidlula ukuze i-taste kunye nephunga lesiselo esisisiseko sinokuvakalelwa kakuhle.
Kvass Quick
I-kvass esheshayo kunye ne-chicory iphekwe imizuzu emi-5, ifakwe kwiiyure ezimbalwa kwaye ilungele ukusetyenziswa ngosuku olufanayo.
Izithako:
- zilungiselelwe (kufuneka zibiliswe, mhlawumbi zicatshulwa okanye zibhotile) amanzi afudumele-5 ilitha;
- i-chicory kwi-jar ngohlobo lwe-paste-120-130 g;
- umgangatho we-citric acid / ijusi ye-lemon - 15 g / ½ indebe;
- baphile imvubelo entsha-malunga ne-35-50 g;
- ushukela omhlophe ococekileyo lwasekhaya - iikomityi ezimbini ngaphandle kwesilayidi.
Ukulungiselela
Into yokuqala kumanzi afudumele ushukela, sizama isisombululo sobumnandi - akufanele sifane nesiraphu. Yongeza i-citric acid okanye ijusi, icinywe ngelamula, kwakhona uzame ulungelelanise ukuba ungeze kangakanani. Emva koko, sithululela ngeglasi yamanzi size siphule imvubelo. Kufuneka bahlakaze ngokupheleleyo, utywala obuninzi bombala obumhlophe buya kuvela. Yifake kwisitya kunye nekvass yexesha elizayo uze uyifake kwisitya se-chicory. Gquba, gcaza uze ufake kwindawo efudumeleyo. Emva kweeyure ezingama-2 sithela i-kvass kwiibhotile ezi-i-litre eziphantsi kwe-lemonade, ngaphandle kokongeza isahlulo seglasi nganye. Siqinisa ii-caps kwaye sifaka iibhotile kwi-cellar okanye kwi-friji. Siyivula ngokucokisekileyo ukuze iigesi eziqokelelweyo zingabangeli ukuba i-kvass ihlume. Njengoko uyakubona, ukwenza i-kvass kwi-chicory ayikho nzima nakakhulu.
"Dry" kvass
Oku kubizwa ngokuthi i-kvass esuka kwi-chicory kunye ne-citric acid, elungiselelwe kwizinto ezisomileyo.
Izithako:
- ishukela esantlalini elicokisekileyo - i-1.5-2 indebe;
- i-lemon esemgangathweni ye-asidi - 1 ithisipuni;
- umgubo oomileyo wesibini (khangela umhla wokuvelisa) - 10 g;
- i-chicory soluble , i-powdery-3 tbsp. iipuni;
- ukulungiswa kwamanzi abandayo (ahleliweyo, ahlanjulweyo) - ama-5 litres.
Ukulungiselela
Thatha i-can-5 litre engama ngaphantsi kwamanzi, hlambulula kakuhle kwaye makumile. Sityhala iswekile, imvubelo, yongeza i-lemon