Ukuba kufike kwii-cocktail nge tshokoleji, ke ungazifihla kwi- milksheykami (nangona siyaziqwalasela ). Kwiindlela zokupheka, siya kudibanisa utywala kunye neshokoleta ecocekileyo ukwenzela ukupheka enye yeyona cocktails enhle kakhulu kunye neyidanga, ilungele ukuqokelela kwiinkampani zamantombazana.
I-cocktail ye-cocktail - iresiphi
Izithako:
- i-liqueur ye-chocolate- 30 ml;
- utywala I-creme de cacao - 30 ml;
- vodka - 15 ml;
- ukhilimu - 45 ml;
- isiraphule isiraphu kunye neqhwa ukukhonza.
Ukulungiselela
Gcwalisa i-shaker ngeqhwa uze uthule kuzo iintlobo zombini zootywala kunye ne-cream kunye ne-vodka. Gubungela i-shaker uze udibanise zonke izithako ndawonye. Yigqokise iirazi ye-Martine nge-sulfate isiraphu uze uyizalise ngesiselo.
I-Recipe ye-cocktail ye-cocktail nobisi kunye ne-cocoa
Izithako:
- ubisi - 120 ml;
- i-coke rum - 30 ml;
- i-vodka - 30 ml;
- i-cocoa powder 5 g;
- Isiraphu ye-chocolate, i-cocoti kunye ne-tshokoleta-yokulungisa.
Ukulungiselela
Sebenzisa i-whisk okanye i-blender ukubetha ubisi nge-cocoa powder ukuze kungabikho izilwanyana kwisiselo. Dlulela kwi-coconut yobisi, yongeza i-vodka uze udibanise yonke into ehamba ngeqhwa. Dlulisa isiselo phezu kweziglasi uze uyihobe ngekakhukhunathi, isiraphu ye-tshocolate kunye ne-shavings.
I-Banana chocolate tsholatshi ye-cream icetail
Ukususela kwiinkwenkwezi ezinxilisayo sidlulela kwiqela lazo ezinokuthi zenziwe kumaqela abantwana. Ayikho intsalela yotywala, kodwa igcwele tshokoleji, kwaye oku kukwazi ukwenza yonke into.
Izithako:
- ibhanana elivuthiweyo eliphakathi;
- ubisi - 240 ml;
- ushokolethi oncibilikile - 50 ml;
- ice cream ye-chocolate - 70 g.
Ukulungiselela
Ukuze wenze isiselo esinqabileyo nesicwebileyo, ngaphambi kokuba wenze i-cocktail ye-cocktail, nqabela ibhanana. Ukuba akukho xesha le nkqubo, faka isityalo esithambileyo kunye neglasi yeqhwa. Ikhetho lokugqibela lifanelekileyo kuphela kubaxhamli abaphezulu. Landela ibhanana, uthele ngobisi, ushokolethi oncibilikile uze ufake
I-cocktail yasekhaya
Izithako:
- ubisi - 240 ml;
- i-vanilla ice cream - 430 g;
- ukhilimu - 120 ml;
- i-chocolate of dark chocolate - 1/2 tbsp.;
- marshmallow marshmallows kunye nama-biscuits - ukuzonwabisa.
Ukulungiselela
I-Blender ubisi kunye ne-vanilla kunye ne-cream kuze kube yilapho isiphuzo somoya ococekileyo senziwa. I-melt i-chips ye-tshokolethi uze uyidibanise emacaleni eglasi kuyo. Ukucoca ngamacala ngemivumba ye-biscuits, kwaye uthele enye ithokoleta kwizantsi yeglasi. Phezulu nge-milkyheyk kwaye ugqibe i-marshmallows marshmallow. Olu hlobo lokugqibela lunokugqithiswa ngokugqithiseleyo ngotshisi ngaphambi kokukhonza.