I-Compote yamaapulo - iiprophe zokupheka ezifanelekileyo ezinokupheka unyaka wonke!

I-compote yamaapulo yinto ephuzwayo kuphela ephekwe naliphi na ixesha lonyaka. Njengamaxesha onke, kuya kuba yinto enomnandi-enandi, enomnandi kwaye enomdla kakhulu, kuba ezi ziqhamo zigcina i-flavour kunye neempahla ze-vithamini ngokutsha kunye nangomhlobo omisiweyo, kunye kunye nezinye iziqhamo, izithelo ezomileyo kunye namajikijolo abonakalisa ngakumbi.

Indlela yokupheka i-compote kwiipulo?

I-Apple compote ilula ngokulula ukuyilungisa. Kubalulekile ukubeka imbewu yeziqhamo, ehlanjululwe kwimbewu, ibe ngamanzi abilayo, yongeza ushukela kwaye ubilise. Iziqhamo ezintsha ziphathwa ngonyango imizuzu embalwa, ii-apula ezinzima kakhulu zixinwa kwikota nganye yeeyure, kwaye zomelelwe ihafu yesure. Emva koko, unike isiselo ukuphuza, ukucoca kunye nokusela.

1. Kukulungele ukubilisa i-compote yamapula amnandi, usebenzisa iindidi ezinomsola. Kule meko, kucetyiswa ukuba usike isiqhamo kwizilwanyana ezifanayo. Ngoko baya kunika i juice ngakumbi.
2. I-pinch yetyuwa, eyongezwa kunye noshukela kwi-compote, iya kwenza ibe yicacisa ngakumbi, kwaye iigragram ezimbalwa ze-citric acid ziza kugcina ubuhlungu obuhle.
3. Ingcamango ye-compote iya kukhanya xa uthe wongeza iziqholo kwaye uphuzise isiselo seeyure ezili-10.
4. I-Compote ye-apula epheleleyo iya kuba yincinci xa ususa umnqweno kwisiqhamo. Ukwenza oku, nqunqa isiseko se-syringe ukusuka kwicala lenaliti, uphonononga i-apula ukuze ingundoqo ingaphakathi kwiphubhu, kwaye uyifake.
5. Ukubilisa iifomathi kufuneka kube kukushisa okuphantsi, kwaye ubilise, ugxininise phantsi kwesiqhekeza ubuncinane iyure.
6. Kubalulekile ukuqwalasela umlinganiselo weswekile kunye namanzi. Umlinganiselo osemgangathweni wamanzi kunye noshukela 1: 2 - ukuthanda amanzi. Ngokomyinge, 125 g iswekile zifakwe kwiithayitha enye zamanzi.

I-Compote yamapula asetsheni-iresiphi

I-Compote yama-apula aphelileyo uyicima ukoma lwakho ehlobo kwaye uhlaziywe ngokwakho kubanda, kwanabo abangenawo ixesha lokugcina isistim kwizityalo zokusetyenziswa kwangomso. Ixabiso elincinci kunye nokufumaneka konyaka kwezityalo kufaka isandla ekulungiseleleni isiselo kusebusika, kwaye izixhobo ezihambayo azixhomekeke kwixesha lexesha. Inkqubo ngokwayo ilula kwaye iquka ukupheka ii-apula emanzini kunye noshukela imizuzu engama-7.

Izithako:

• ii-apula - iingcezu ezine;
• amanzi - 2.5 ilitha;
• ushukela - 120 g;
• ucezu lwemononi - ii-2.

Ukulungiselela

1. Thele amaapulo aqoshiwe ngamanzi abandayo kwaye ulinde ukupheka.
2. Yongeza ushukela kunye ne-tomato kudibanisa ukushisa okuphantsi kwemizuzu emi-5.
3. Faka ii-lemon kwaye emva kwemizuzu emi-2 ususe isiselo kwisitya.
4. Nxinanisa i-apula phantsi kwesiqwenga kude kube yilapho upholile, utywala kwaye uphuze.

I-Compote yamapula omisiwe - iresiphi

Ukudibanisa kwiipulo ezomileyo kudlula zonke ii-vitamin blanks. Iziqhamo ezomileyo, ngokungafani neentsholongwane, musa ukulahlekelwa ngongoma kunye nezixhobo ezincedo ngexesha lokugcina ixesha elide, ngoko zivelisa i-vitamin drinks, ezithandekayo ukusela ngisho nezitshisa. Udinga kuphela ukubilisa isiqhamo imizuzu engama-20 kwaye uvumele ukuba uqhubeke uqhubeka.

Izithako

• Iipulole ezomileyo - 450 g;
• amanzi - 3 l;
• ushukela - 200 g;
• intambo ye-sinamoni - 1 pc.

Ukulungiselela

1. Thela ii-apula ezihlambulukileyo ngamanzi abandayo uze uzenze i-compote ibe ngamathumba.
2. Faka iswekile uze upheke imizuzu engama-20.
3. Yongeza intonga ye-sinamoni uze ususe kwi-plate.
4. Ukunyanzelisa i-apote yama-apula omisiwe ama-2 iiyure.

I-Compote yama-apple afriziwe-iresiphi

Ayikho into enoncobileyo i-compote yamaapulo afriziwe. Xa ukulungiswa kakuhle, iziqhamo zibekezelela ngokufudumele ukushisa okuphantsi, ngaphandle kokulahlekelwa ukutya kunye nezixhobo ezincedo. Ukuze ufumane ezi mpawu zidluliselwe kwisiselo, isiqhamo kufuneka sitshintshwe ngokufanelekileyo. Ukwenza oku, azinakunqumla, atsalela ngamanzi abilayo kwaye ubilise ngaphezu kwemizuzu engama-3.

Izithako:

• amanzi - 2.5 ilitha;
• ii-apple eziqrikileyo - 450 g;
• ushukela - 200 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Ngamanzi ashushu, tshela ishukela uze ulethe umbane kwi-thumba.
2. Beka ii-apples eziqhoqhekileyo emanzini uze ulinde isilondlo sesibini, upheke okubhaliweyo imizuzu emithathu.
3. Yongeza i-citric acid kwaye ususe i-apric kwi-apula kwisitya.

I-Compote yama-crranberries namaapulo-iresiphi

I-compote yamaapulo kunye nama-crranberries aphikisa umxholo oqhelekileyo wokukhonza isiselo kuphela kwifom ebandayo. Le recipe, emele udibaniso lwesithelo esimnandi nesomuncu ngeberry ebuhlungu, inhle kakhulu njengotshisa lokubanda ebusika. Esi siphumo siphucukisiwe yi-ginger, okwenza i-remote i-anti-cold.

Izithako:

• amanzi - 2 l;
• i-cranberries - 200 g;
• iiapulo - 400 g;
• ushukela - 150 g;
• i-ginger - 30 g.

Ukulungiselela

1. Gxotha i-apula, i-ginger and grranberry.
2. Gcwalisa iziqulatho ngamanzi uze ubilise.
3. Yongeza ushukela kwaye upheke isiselo malunga nemizuzu emithathu.
4. Vumela ukuma imizuzu eyi-10 uze uthele kwiiglasi.

I-Compote yama-tangerines namaapulo

Ukuqokelela i-tangerines neapulo kwisikwinciya akusayi kushiya nabani na abachaseneyo. Ukudibanisa kwama-apula amnandi kunye anomuncu kunye ne-citrus ehlaziyayo inika iphunga elimnandi, elingenalo i-mawkish ukunambitha, kunye nokucima. Oku kuqondwa kakuhle yindlu, ngoko kufuneka ulungiselele ukudibanisa kwipuphu enkulu, ungamangaliswa kukuba uya kudakwa kwiiyure ezimbalwa.

Izithako:

• ii-apula - iingcezu ezine;
• i-tangerines - iziqwenga ezi-3;
• i-mandarin yangama-20 g;
• ushukela - 60 g.

Ukulungiselela

1. I-mandel ne-apula kwi-peel, uthathe iinqununu zama-tangerines kwisiqingatha, uthathe ama-apula kwiinqununu.
2. Beka iziqhamo kunye ne-citrus ngamanzi abilayo, yongeza ishukela kunye ne-zest.
3. Phekisa isiselo iimitha ezi-7.
4. Ukunyanzelisa ukudibanisa ide ikhuphe ngokupheleleyo.

I-Compote ye-persimmons ne-apples-recipe

I-compote ye-persimmons ne-apulo yindlela efanelekileyo kulabo abangenako ukunyamezela i-berry ethile. Kule meko, i-taste and astringent idibanisa ifihla emva kweeapulo ezimuncu, ezenza ngokugqithiseleyo ubuchule be-persimmons, ukwenza isiselo silinganiselwe. Ezi zixhobo zihambelana nexesha lokupheka, elithatha imizuzu emi-5.

Izithako:

• i-persimmon - iziqwenga ezi-3;
• ii-apula - iingcezu ezine;
• amanzi - 2 l;
• ushukela - 250 g.

Ukulungiselela

1. I-peel persimmon kwi-peel kwaye uthathe iinqununu.
2. Yongeza iinkcukacha zeepile, ushukela kunye namanzi.
3. Yenza i-compote ukuya kwi-thumba uphinde upheke imizuzu emi-5.
4. Khubaza kwaye uvumele ukuba udibanise ukuma.

I-Compote yamapula nama-pears

Ukuba ufuna ukunandipha amaqabunga ehlobo ebusika, kucetyiswa ukuba udibanise iiapulo kunye neepereyari . Ukusela akuthathi ixesha elide kwaye akayi kutshitshisa uhlahlo lwabiwo-mali, kuba ii-apula zingabizi, kwaye iipereyi zaneliswa ngongcamango ukuba iziqhamo ezimbini ziwanele i-2 litres ze-compote. Icandelo lesithathu lingcono ukuthatha i-orange, kuba i-zest yenza lula, isiselo esifanelekileyo sichaze ngakumbi.

Izithako:

• amapheya - 250 g;
• iiapulo - 650 g;
• I-orange gel - 40 g;
• ushukela - 120 g;
• amanzi - 2.3 ilitha.

Ukulungiselela

1. Susa isiqhamo kwiibhokisi zeembewu, usike inyama.
2. Faka efokeni, yongeza amanzi, i-zest, ushukela uze upheke imizuzu eyi-15.
3. Ipholile, uxinzelele kwaye uphuze.

I-Compote ye-dog-dry and aples omisiwe

I-compote ye-dog rose ne-apula iyincedo kulabo abafuna ukukhawuleza ukuzalisa i-vitamin reserve ebanda. Ngeli xesha lonyaka kulula ukufumana amajikijolo omisiwe. Bona, njengezinto ezintsha, ziqulethe izinto ezincedo kwaye zinomdla othakazelisayo, ngokukodwa ngokudibanisa namaapulo, ezenza i-nectar ecocekileyo, ekhanyayo, kwaye ingekho iyeza.

Izithako :

• inja yavuka - 180 g;
• iiapulo - 450 g;
• amanzi - 3 l;
• i-mandarin yangama-20 g;
• ushukela - 150 g.

Ukulungiselela

1. Faka ama-hipberries ahlambulukileyo ngamanzi abilayo, ukunciphisa ubushushu kwaye udibanise imizuzu eyi-15.
2. Yongeza ii-apulo, ushukela, uhla.
3. Ubilise isiselo enye enye imizuzu kwaye ususe ekushiseni.

I-Compote yeengcungcuthe kunye namaapulo

Ukudibanisa ii-apula ngaphandle kweshukela kuya kunceda ukunciphisa ubunzima nokunciphisa izifo zonyaka. Kule meko, awuyi kuba neentlungu, ukuvakala ngokungenakulungelelanisa i-compote: uncedo lwe-prunes ukulinganisela intlekele kwaye ukhohlwe ngoshukela ngonaphakade. Ngaphezu koko, isithelo esomileyo esimuncu sihlanganiswe ngokuthe ngqo kunye ne-apple engathathi hlangothi, edibanisa i-prunes.

Izithako:

• i-prunes - 60 g;
• amanzi - 2.5 ilitha;
• iiapulo - 350 g.

Ukulungiselela

1. Beka iziqhumane ngamanzi abilayo.
2. Ngomzuzu - iipulole ezihluthwe.
3. Yimisa i-compress for 8 minutes.
4. Nika ixesha lokuphuza ukuphuza kunye noxinzelelo.

I-Apple idibanisa kwi-multivark

Iimpazamo ezininzi sele zikhohliwe ngeembiza eziqhelekileyo kwaye zipheke i-apote yeapulo kwi-multivark . Oku kuqondakalayo: iziqhamo, eziphazamisayo kwindlela yokuzilahla, ukukhawuleza, zinika zonke ijusi zazo, zigcine i-shape ekhangayo, i-vitamin composition, kwaye zilungiselelwe kwisitya esingaxhaswanga, esingeke senze xa sipheka kwisitofu.

Izithako:

• iiapulo - 750 g;
• amanzi abilayo - 2 ilitha;
• ushukela - 250 g.

Ukulungiselela

1. Beka ii-apula ezihlanjululwayo kwimbewu kunye nama-apula uthathe iinqununu kwisitya.
2. Faka ishukela, uthele amanzi abilayo kwaye upheke kwimodi yokuCima "imizuzu engama-30.
3. Ukumisela isiselo kwisimo "sokufudumala" enye enye imizuzu engama-30.

I-recipe yokudibanisa ii-apula ebusika

Ukulungiselela ukudibanisa kwiipulo kwibusika, kuthetha ukubonelela imindeni ngexesha eliphela lokubanda ngesiselo esincedo. Namhlanje, kukho ezininzi zokupheka ezijoliswe ekulondolozeni i-taste and vitamin properties. Le nto-ayifani nokulula kwaye ibandakanya inzalo, kodwa isiselo singagcinwa kwiqondo lokushisa.

Izithako :

• ii-apula - 1,5 kg;
• amanzi - 1,5 kg;
• ushukela - 250 g;
• i-bud of a carnation - iziqwenga ezi-3;
• ijusi ye-lemon - 80 ml.

Ukulungiselela

1. Iipelisi ze-peel ezivela kwi-peel kunye nembewu, ukunqumla, ukufafaza i juisi kunye nekhefu.
2. Gcwalisa ulusu ngamanzi, ulethe kwi-thumba, yongeza ushukela uze upheke imizuzu emihlanu.
3. Dlulisa iinkcazo zeapulo kwisitya, uthele ngesiraphu uze upholile.
4. Phala isiraphu, ubilise, uthele kwakhona, ubeke iiflethi ze-carnation uze ulandele imizuzu engama-20.
5. Roll, jikela phezulu uze ubambe ide idele.
6. Thumela i- apple ecolile edibanisa ukugcina ubusika .