Kukho amabali amaninzi athetha malunga nokuveliswa kwale cocktail. Ngokomnye uguqulelo, yenziwe ngumntu oshishino ofuna ukuthengiswa kweRom kwizinga elitsha. Kwesinye - unjiniyela oqhelekileyo osebenza kwindawo eselunxwemeni yaseCaikiri, eseCuba . Kwaye ukusuka Amathuba ayengancinci, kodwa kwakukho i-rum eyaneleyo, i-lime kunye neshukela yeramo, zaba yizithako eziphambili ze-cocktail eyayiyithande kakhulu. Ukususela ngoko, iminyaka emininzi idlulile, isiselo sasixhaswa ngeqhwa kunye neziqhamo kwaye satshintshwa ngokuxhomekeka kwindawo yendawo. Ngoku kukho iintlobo ezininzi ze-cocktail, umzekelo, kunye nebhanana, ipereach okanye i-orange. Kodwa eyona nto iyithandwayo yiyona strawberry version.
Yaye ukuba upheka i-straquberry "Daiquiri" ebusika, ngokuqinisekileyo uya kukunika iimeko ezincinane zasehlobo.
Strawberry "Daikiri" - iresiphi yokutya
Le cocktail ifana namantombazana, kuba umsi womlenze uphazamisa ukunambitheka kunye nokuvumba kotywala kwaye ngokuphantse ayiva. Ukupheka i-daiquiri kulunge nje ngaphambi kokukhonza, ngenxa yokuba isitya sayo seqhenqha. Kodwa akufuneki ukupheka ngokukhawuleza ngeemvuthu, kuba udibanise yonke into kwi-blender, ungathatha ii-cubes eziqhelekileyo okanye utyunjwe, uya kuphazamisa ngexesha lokupheka.
Izithako:
- Ierberberries - iifom 15.
- Isiraphu ye-strawberry - 30 ml;
- i-rum emhlophe - 40 ml;
- i-lime - 1 piece;
- iqhwa - 90 g.
Ukulungiselela
Okokuqala, hlamba uze uhlambulule ama-strawberries ukusuka kwiimpawu, uphonsa kwi-blender uze uyinqumle kwimash. Emva koko sithumela isiraphu, i-rum kunye neqhwa. Ukusuka kwi-lime kufumba ijusi kwi-saucer, sidibanisa apho iikheji zeglasi ukuze sikhonze, size sishukela. Kuvela umgca omuhle, yonke iJusi iyaphalalwa kwi-blender kwaye konke oku kutyhulwa. Ukusuka emkhenkeni uza kufumana i-crumb edibanisa nazo zonke ezinye izithako kwaye iya kufana nesithwathwa esimnandi se-strawberry.
I-Recipe ye-non-alcoholic strawberry "Daikiri"
I-Cocktail ayinakulungiswa kuphela ngama-strawberries amnandi, kodwa kunye neqriqhe, ke iya kutshintsha i-ice engaphezulu kwaye igcine imeko apho i-ice ayikho.
Izithako:
- Ierberberries - 150 g;
- i-grenadine - 20 ml;
- ijusi yomlambo - 30 ml
- isicatshulwa-2 iingcebiso zesebe;
- sprite okanye soda - 70 ml;
- ice - 120 g.
Ukulungiselela
Ngaphambi kokupheka, kufuneka upholise ingilazi, ngoko okanye uyibeke efrijini, okanye uyizalise ngeqhwa. Zonke izithako, ngaphandle kwesinye se-sprig yesinti kunye ne-strawberry enye, fakwa kwisitya se-blender uze utyumle kwiitatata ezihlambulukileyo. Ukubhalisa kubaluleke kakhulu kule khasta, ngoko-ke sebenzisa i-mint kunye ne-strawberries ukuhlobisa iglasi, unokuyihobisa neqhekeza le-lime okanye i-lemon, kwaye ungakulibali malunga neemabule kunye neentlobo.