I-Bream enye yeentlanzi eziqhelekileyo. Yonke into yokuba ihlelwe kakuhle, kodwa kulula kakhulu ukubamba, njengoko i-bream ibuthana kwiincindi ezincinci. Ngokumalunga nokufumaneka kwale ntlanzi, sinqume ukwabelana nawe iimfihlo zendlela yokubhaka i-bream ngokupheleleyo kwi-oven.
I-Bream ibhaka ehovini nge-ukhilimu omuncu
Njengezinye iintlobo ze-carp, i-bream ibhaka kwi-ukhilimu omuncu. Emva kokupheka, intlanzi ayifumanekanga nje umbala obala wegolide obalaseleyo, kodwa iphinda ifumane ukunambitheka okulula.
Izithako:
- i-bream (ubukhulu obuphakathi) - 2 izidumbu;
- i-paprika, i-cumin, i-coriander-1 tsp nganye;
- ukhilimu omuncu - 115 g;
- iqela ledayilisi elitsha.
Ukulungiselela
Ngaphambi kokupheka, lungiselela intlanzi ngokuyicoca nokuyivula. Gcoba isisu sakho uze uzalise nge-dill esitsha, ubeke iindonga nge-skewer. Gubha izidumbu ngetyuwa kwaye ulungiselele i-sauce, phantsi kweentlanzi ziya kubhaka. I-recipe yale sauce isisiseko, yanele ukuxuba ukhilimu omuncu nge-paprika, i-cumin kunye ne-coriander kwaye ilungile. Sasa i-sauce yesinculi enomso phezu kwentlanzi uze ushiye yonke into ukupheka kwi-degrees ezingama-180. Ingakanani i-bream ebhaka ehovini inqunywe ubungakanani bayo. Ngokomyinge, inkqubo ithatha imizuzu engama-20-25.
I-bream edibeneyo ibhaka ehovini
I-bream yezifundo ayiyiyo kuphela iifowuni ezidliwayo, kodwa kunye nama-herbs aromatic, i-citrus ne-garlic. Ifowuni yokugqibela kukuphelisa i-fishy ephawulekayo kwaye ivelise isambatho sayo kwisitya.
Izithako:
- i-bream (ubukhulu obuphakathi) - 2 izidumbu;
- i-lemon - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-anyanisi - 85 g.
Ukulungiselela
Ukucocisa kunye ne-bream ityuwa ityuwa. Kwisisu esiswini, indawo ye-anyanisi yeesilwane, iinqumle zemonom kunye nama-clove aqoshiwe. Hlela ndawonye iindonga zesisu kunye nokubopha nganye intlanzi nge-foil. Shiya yonke into ukubhaka kwi-degrees 200 imizuzu engama-20.
I-Bream ibhaka ehovini kunye namazambane
Izithako:
- i-bream - 2 izidumbu ze-300 g;
- i-lemon - i-1 piece;
- i-rosemary - 4 iipcs.;
- igalikhi - i-piece;
- ibhotela - 25 g;
- amazambane (ubukhulu obuphakathi) - ii-tuber 2.
Ukulungiselela
Ukumboza ifom ekhethiweyo ngefestile kwaye uthathe ukulungiswa kweentlanzi. Emva kokulungiselela isidumbu, sixolele ngetyuwa. Gcwalisa isigxina sesisu ngeesilisi ze-lemon, i-garlic eqoshiwe, ibhotela kunye ne-rosemary. Beka intlanzi kwi-mold bese ushiya ukubhaka kwi-degrees ezingama-180, ngaphambi kokuba ubeke i-carcass cut in tubers half-tubers. Ezi zilandelayo zifafazwe ngeoli ngaphambi kokuba kulungele ixesha lokutya kunye nexesha.