I-Solyanka yenye yeempahla zokudala zesiRashiya. Esi sisitya sokutshisa sokuqala, siphekwe kwenyama, intlanzi okanye umgquba wamakhowa kunye nokudibanisa ama- pickles , i-lemon, i-capers, iminquma. Kule nqaku siya kukuxelela indlela yokulungiselela uDon solyanka.
Iresiphi yeDon Solanka
Izithako:
- i-sturgeon - 300 g;
- isiqu se-sturgeon-400 g;
- i-anyanisi - 100 g;
- ukhukhamba ezikhethiweyo - 300 g;
- izaqathe - 80 g;
- ingcambu ye-parsley - 50 g;
- iitamatati - 120 g;
- capers - 40 g;
- iminquma - 70 g;
- i-tomato puree - 50 g;
- ibhotela - 30 g;
- i-lemon - 1 isakram;
- iminquma - 40 g;
- imifino, ityuwa, ipepper, amaqabunga e-bay - ukunambitha.
Ukulungiselela
Intloko yeentlanzi zeentlanzi zinqunywe kwiindawo eziliqela, zihlambuluke kwaye ziphekwe ngamanzi anosawoti malunga neyure eli-1. Emva koko ususe amaqhekeza epanini, upholile uze uhlukanise inyama kwi-cartilage, iiplati zezixhobo zihlala zisuswe. I-Pulp ibeke kwisitya, kwaye i-cartilage iphinda ithunyelwe kumhluzi uze upheke uze ulungele. I-Sturgeon, hlambulula, uhlukanise izihlwele kwesikhumba namathambo uze uthathe iinqununu ezinkulu. Pheka intlanzi uze ulungele kwisitya. Emva koko sisusa intlanzi, siyipholise kwaye siyifake ixesha.
I-anyanisi, izimpande ze-parsley kunye ne-karoti zihlambulukileyo kwaye zinqunywe zibe yimida emincinci. Kwi-pan yokucima, nyibilikise ibhotile uze ufume imifuno kuze kube lula. Amakhukhamba adibeneyo ahlanjululwa kwaye anqunyulwe. Sidibanisa izibini zombini kwaye sizisa esibilweni, faka ii-kroti kunye ne-onion kunye ne-parsley ingcambu, i-pickles ezicatshiwe, i-capers, ityuwa kunye nezonongo kwaye ubilise enye imizuzu eyi-10. Ngoku, phawula intlanzi, i-tomato puree, iminquma neminquma, u-tomato uthathe iinqununu kwaye upheke enye imizuzu eyi-10. USolyanka "Donskaya" kwiintlanzi ulungele!
Inyama Don Solyanka
Izithako:
- yenkomo - 0,5 kg;
- ingulube - 0,5 kg;
- Ulwimi lwenkobe - 700 g;
- anyanisi - 200 g;
- izaqathe - 200 g;
- Ipepper yaseBulgaria - 100 g;
- ukhukhamba ezikhethiweyo - 300 g;
- iitamatisi ezintsha - 300 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- isilimo esidliwayo esinamagatsha anamanzi
- ipepper enomsindo - ukunambitha;
- imifuno (i-parsley, i-dill, i-coriander) - 50 g;
- Umxube owomileyo we-cilantro kunye ne-basil - 1 ithisipuni;
- lemon;
- neminqumo;
- ioli yomnquma - 4 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyosi, ingulube, ulwimi lwenkozo upheke kuze kube yilapho ulungele, uthabathe umhluzi, uphuze uze uthathe imichilo. Kwipayi yokucoca uthele ioli yeoli, faka iinqatyiweyo, i-pepper, i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-pickle, iitamatisi, ihlutywe kunye ne-diced kunye ne-tomato. Gcoba kwaye ufune yonke indawo ndawonye malunga nemizuzu engama-7, uvuselela ngamanye amaxesha. Siletha umhluzi emathunjini, ubeke inyama ecosiweyo uze uyipheke kwakhona. Ukunambitha, kongeza iifom etyumkileyo, ityuwa kunye neziqholo. Makhele imizuzu eyi-10. Yongeza ukhilimu omuncu, iolive kunye neqhekeza lemon kwisitya ngasinye.