I-spicy tomato eyenziwayo ihlala ikhulu kakhulu! Unako ukwenza nayiphi na isidlo esingakumbi. Indlela yokwenza i-tomato sauce kunye ne-basil, funda ngezantsi.
I-tomato sauce kunye ne-basil ebusika - iresiphi
Izithako:
- iitamatisi ezivuthiweyo - 800 g;
- i-anyanisi - 130 g;
- amaqabunga ase-basil - ama-7 maqhinga.;
- ioli ecocekileyo yemifuno - 50 ml;
- igalikhi - ii-clove 3-4;
- imifuno yeparsley entsha - 20 g;
- ityuwa, ipepper, iswekile.
Ukulungiselela
Kwiitamatato senza umnqamlezo usike phezulu. Ingcaciso malunga nomzuzu siyiphonsa emanzini abilayo, uze uhlambe ngamanzi abandayo. Ngoku izikhumba zetamatato ziyakususwa kalula. Emva koko, iitamatisi ezihlanjululwe zichithwa ngokukhawuleza. I-anyanisi ihlambulukile kwaye ichithwe ngokukhawuleza. Chop basil kunye neparsley. Beka zonke izithako ezilungiselelwe kwi-blender, apha songeza i-garlic, ityuwa, iswekile kunye nompompe. Sitshintshela konke oku ku bunzima obufanayo. Yongeza ioyile yemifino, uyibeke emlilweni uze uyiyeke. Sipheka i-tomato sauce kunye negalikhi kunye ne-basil malunga nemizuzu engama-25, ngoko siyityhala kwiimbiza kunye ne-coork.
I-Italian tomato sauce kunye ne-basil
Izithako:
- i-anyanisi - 130 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- Amasebe ase-fresh basil - 2 pcs.;
- izaqathe - 150 g;
- iitamatisi ezinamafutha - 4,5 kg;
- ityuwa - 30 g;
- ioli yomnquma - 40 ml.
Ukulungiselela
Imifuno ihlambulukile kwaye iyinqunywe ngokukhetha. Kwipuphu elinzulu, ukufudumala ioli yeoli, uthathe imifuno kuyo imizuzu engama-5, wongeza iitamatisi zibe ziinqununu. Emva kokubilisa, pheka malunga neyure. Emva koko sifumana ubunzima obunobangela, siphinde sipheke kwaye sipheke malunga neeyure ezingama-2, sivuselela ngamanye amaxesha. Ngoku kongeza ityuwa uze udibanise. I-Sauce igalelwe ngokukhawuleza kwiimbiza, nganye siyibeke iqabunga le-basil kunye nangoko. Sifihla izimbiza, vumela isuphu ipholile, kwaye ke siyisusa ukuze sigcinwe.
I-tomato sauce kunye ne-basil - recipe
Izithako:
- iitamatisi ezivuthiweyo - 1 kg;
- igalikhi - ii-cloves 2;
- ushukela - 1 ithisipuni;
- ioli yomnquma - 25 ml;
- basil - 1 bunch;
- ityuwa.
Ukulungiselela
Utamatisi ngowam, siwaphuza ngamanzi abilayo, tyiba i-peel uze uthathe iinqununu. Esipokeni, sitshisa ioli, siyifake ngokufanelekileyo i-garlic kunye nomdlula omncinci. Yongeza iitamatisi uze udibanise malunga nesiqingatha seyure ngomlilo omncinci. Yongeza i-basil echanekileyo, ityuwa, iswekile. Iimitha ezili-10 zinyuka kwaye zityhuze zize zibushelelezi kunye ne-blender enezantsi. Kwakhona, vumela ubunzima ubilise. Ukuba ukulungelelanisa sele kudingekile, ke uthele i-sauce elungiselelwe phezu kwezimbiza kunye nangoko. Gcina ingcono kubanda.