I-egg snobbler

Igama elithi "i-cobler" ekuphekeni ngokuqhelekileyo lithetha iziphuzo ezipholileyo, into enye into - iqanda leqanda, esi sisitya esikhethekileyo esiqokelelwe esibhakabhakeni sezinto ezininzi. Nangona kunjalo, ukutshintsha kwesiselo kuyenzeka.

Siza kuxela ngokungakumbi malunga nendlela yokulungisa iqanda leqanda (kuzo zombini iinguqulelo).

Iresiphi yokuqala yeqanda leqanda

Ekubeni amaqanda ngexesha lokulungiselelwa kwesi silo asinakunyango lokushushu, sisebenzisa kuphela amaqanda ezinqamle ukukhusela i-salmonellosis. Ukubalwa koku-1 ukukhonza.

Izithako:

• amaqanda izilwanyana - iziqhekeza ezi-2-4;
• ukhilimu we-milk milk content content - 30-50 ml;
• iqhwa - 2-3 cubes;
• isiphumo esitsha sesiphumo (umzekelo, i-raspberry, i-currant, i-cherry okanye enye okanye umxube)-malunga ne-150-170 ml;
• iziqhamo kunye / okanye amajikijolo ukuhlobisa.

Ukulungiselela

Ngezantsi kweglasi efana ne "tumbler" sibeka i-ice kwaye siyithulule i-fresh juice . I-Cream kwaye ihamba ngokukhawuleza kwi-blade. Qaphela ngokukhawuleza amaqanda ukuze ungathinti i-yolk. Ngoxa uncedo lwesipuni, faka amaqanda ngononophelo lokugqibela. Unokubeka amajikijolo amaninzi eceleni. Sisebenza ngepuni, esiyidla amaqanda kunye namajikijolo. Emva koko unako ukusela umkhombe ngotshani okanye ungenawo utshani. Isiselo kulungile kwimidlalo nokutya kokutya.

Iqanda le-egg kwikusasa

Izithako:

• Ukunquma isonka se-1 pc.;
• inkukhu yenkukhu i-4-5 pcs.;
• iitamatisi ezivuthiweyo - 3-4 amaqhosha.;
• inyama yeengulube (isobho esisiweyo) - malunga no-400-500 g;
• Ushizi lukhuni-malunga ne-150 g;
• ibhotela yemvelo-malunga ne-100 g;
• Ubisi bokuqukethwe komnatha ophakathi-150 ml;
• oomhlaba oomileyo (pepper, nutmeg, njl);
• imifuno emitsha (ray, parsley, coriander, basil, njl).

Ukulungiselela

Iingcezu zesonka se-smear esinomgca obuncinci bhotela. Iitamatisi zam zome kwaye zinqunywe zibe ziinqununu. UHam uphinde uthathe iinqununu. Sifaka isitya sokugcoba (sibeka) "kwisibambo" sokugcoba imiqatha yesonka, i-ham kunye neetatayi, ukuzitshintsha.

Amaqabunga ahlamba ubisi, afaka iityuwa, i-pepper, i-nutmeg kunye nezinye izinto ezinomileyo. Ukusabalalisa ngokuchanekileyo, uthele i-milk-mix mix Phula ngeshizi enomhlaza kwaye uyihlobise ngemifuno.

Siyabhaka ehovini kwiqondo lokushisa malunga no-180 degrees C. Emva kokuba amaqanda aphekwe, kwaye i- cheese iyancibilika, i-cooder yeqanda ilungile, akude kudala. Inketho ebalulekileyo kwixesha lesidlo sasekuseni okanye ngesidlo sasemini. Abo banenkxalabo malunga nobunzima bomzimba, kungcono kukutya kwasekuseni ukucebisa ukuqala kwengubo yeqanda, oko kukuthi, isiselo kunye neqhekeza lesonka esomileyo esomileyo.