I-sauce i-seasoning season and it is often served to the main dish. Namhlanje siza kukuxelela indlela yokulungiselela ipuphu ye-plum ebusika. Izalise ngokupheleleyo nayiphi na isidlo, ukutshintsha ngokugqithiseleyo ukunambitheka komkhiqizo, kunye nekhenkco eqaqambileyo kuya kukunceda ukwaneliseke ngokwenene ekudleni.
I-spicy plum sauce ebusika
Izithako:
- iplamu ye-2 kg;
- igalikhi - 15 g;
- isilili eshushu - ii-2.
- powder curry 20 g;
- ityuwa - 10 g;
- ushukela omhlophe - 85 g;
- ipilisi ebomvu nebomvu - 25 g;
- umhlaba wesinamoni - 10 g.
Ukulungiselela
Siza kuhlamba i-plums size sithathe amathambo ngokucophelela. Yenza ugarlic, pepper uze udibanise zonke izithako ngegrinder grinder. Ubuninzi obunobangela obuncwane ngetyuwa, ushukela kwaye uphonsa zonke iziqholo ukuze uzonambitha. Hlanganisa ngokuqulathe iziqulatho, ubilise kwaye upheke malunga nemizuzu engama-30. Emva koko, siza kusasaza i-sauce eshushuyo kwiimbiza ezinobumba kwaye zizenzele ngeebhondi.
I-recipe ye-satzebeli sauce ukusuka kwi-plums ebusika
Izithako:
- i-plum eluhlaza - 3 kg;
- igalikhi - iintloko ezi-2;
- ushukela - 110 g;
- i-curry yohlobo lomhlaba - 1 sachet;
- i-coriander etsha-1 ibhola;
- ibomvu elibomvu elibi - 2 pcs.
Ukulungiselela
Iintyatyambo zihlambulule ngokukhawuleza, zidibanise zibe ngama-halves kwaye zithathe izibonda ngokucophelela. Iipilisi ezinobunzima zenziwe, zibeka iiglavu zerabha zezandla zakho, kwaye zityunwe ngokukhawuleza ngegazi. Izithako ezilungiselelwe zixutywe kwisitya, siphosa i-clove ekhethiweyo kwaye sitshintshile size sidibanise ngokulandelana kwenyama. Ubunzima obangelwayo bugqithiselwa kwi-pan bese upheka isigxina seyure, ungakulibali ukuyivuselela. Ngoku ke makhe siwuthulule umsila oshushu kunye neeplums kwiibhotile, uzinyuke uze uzikhuphe ebusika eplasini.
I-plum ephuzi ye-sauce iresiphi ebusika
Izithako:
- i-plums ephuzi ephuzi - 5 kg;
- amanzi - 455 ml;
- igalikhi - iintloko ezi-2;
- ushukela omhlophe - 40 g;
- ityuwa enkulu - 20 g;
- i-hops-suneli- 20 g;
- ipilisi ebomvu ebomvu kwibala lakho.
Ukulungiselela
Siphalaza ama-plums, sithatha amathambo uze udlulisele isiqhamo kwi-pan. Zibanike ngamanzi kwaye zizise kubilise phezu kobushushu obuphakathi. Emva koko, siza kudlulisela amajikijolo kunye ne-liquide kwi-blender, yongeza igalikhi ecocekileyo, i-pepper ebomvu ngaphandle kwembewu kwaye uyichitha yonke into kwi-puree. Ubunzima obuya kubangela kwakhona buza kuthululwa kwisikhwama, ubiliswe kwaye uphonswe iziqholo ukuze ubone. Sifaka isantya emanzini, sizalise nge-sauce eshushu kwaye siyibeke kwiibhondi. Yonke into, i-tkemali sauce ukusuka kwipuphu eluphuzi ebusika ilungile!
I-Plum sauce iresiphi ebusika
Izithako:
- i-apula omuncu - ii-2 pcs.;
- ipilisi embi - 1 ipod;
- - 1250 g;
- Ingcambu yeginger - 5 pcs.;
- i-acetic essence - 10 ml;
- ityuwa - 5 g.
Ukulungiselela
Iziqhamo siya kuhlamba, siya kuxoxa kwaye siya kuwathabatha amatye. Emva koko sibaphazamisa nge-grinder yenyama kunye ne-hot pepper kunye ne-clove e-garlic. Ingcambu ye-Ginger, ucoce, ugaye nge-grater uze uphonsa ipuree ephekwe ngaphambili. Sibeka i-acetic encinci kwaye siyifake ukunambitha iswekile kunye netyuwa. Ukupheka lo msebenzi ngomthumba obuthakathaka, uze uthele i-sauce eshushu phezu kwezimbi ezicocekileyo uze uqine izibonda.
Iphunga elimnandi nelomuncu elimnandi ebusika
Izithako:
- - 990 g;
- ushukela - 95 g;
- iviniga ye-rice - 115 ml;
- Ingcambu yeginger - 30 g;
- igalikhi - 30 g;
- i-sinamoni - intonga e-1;
- i-badonia - iziqwenga ezimbili;
- Imbewu yeCoriander - 10 g;
- iifowuni zomile - ii-4.
Ukulungiselela
Siza kuhlamba i-plum, sisuse ngokucophelela amathambo uze ususe i-cuticle, uzalise isiqhamo ngamanzi abilayo imizuzu eyi-15. Emva koko vula isiqhamo sesitshalo nge-grinder yenyama, udlulise iifatata ezifihliweyo kwisiponini uze ususe ishukela, ingcambu yomthi we-ginger, i-garlic, i-tubberry, i-clove, i-coriander kunye ne-sinamon. Yongeza uviniga omncinci, ukuletha umxube ekubiliseni upheke imizuzu engama-20, uvuselele ngezinye izikhathi nge-spatula yamaplanga. I-plum sauce eshushu ifakwe kwiinqayi ezincinci kwaye igubungele ngamabhodlela. Sifaka ukugcinwa kwengubo efudumeleyo kwaye siyishiye ide ipholile.