I- julienne ehle kakhulu yokutyiwa iba ngumvakhenkethi othe rhoqo kwiidrafestile zethu zokutya, kodwa iyakunikwa, njengommiselo, kwii-coco-dishes okanye kwiifom ze-ceramic, njengesitya esishushu. Sincoma ukuba uphendule amakhowe kwi-sauce e-creamy ibe yintlanzi, enokubeka ngokucacileyo kwi-tartlets kwaye yenziwe kwitafile ye-buffet.
UJulienne kunye nenkukhu kunye nama-mushroom kwi-tartlets - recipe
Masiqale ngokudibanisa iiklasi kunye nama-mushroom enkampani yenkukhu. Njengesiko se-mushroom, kuyinto yesiko ukuthatha ama-mushroom, kodwa ukuba unayo ama-mushroom ehlathini, kwaye ke i-snack iya kuphuma inqabileyo.
Izithako:
- Ifayile yenkukhu - 440 g;
- ama-mushroom - 310 g;
- anyanisi - 115 g;
- ibhotela - 25 g;
- ioli yomnquma - 25 ml;
- ukhilimu onamafutha - 415 ml;
- umgubo - 5 g;
- ushizi ogayiweyo - 85 g;
- iitartlets ezivela kwi-pastry emfutshane .
Ukulungiselela
Ngaphambi kokuba ulungiselele i juli kwii-tartlets, ama-mushroom kufuneka ahlambuluke, kwaye xa usebenzisa iintlobo zehlathi, zingaphambi kokupheka. Amakhowe alungiselelwe kwaye awasindise kumxube wamafutha ade aphume emanzini amaninzi. Kule nqanaba, ama-mushroom kufuneka afakwe kwii-anyanisi ezicocekileyo kakhulu kwaye ulinde kude kube ngumzuzu xa utshintsha umbala wegolide. Sika i-fillet zibe ziincinci ezincinci kwaye uvumele ukuba baqonde kunye kunye nokugcoba, kodwa musa ukucima ngokupheleleyo. Dlulisa inkukhu kunye nama-mushroom kwisitya, kwaye endaweni yazo, uthele umgubo uze uthule ukhilimu. Xa i-sauce e-creamy iqala ukubilisa, xhuma kunye nenkukhu kunye nama-mushroom, usasaze yonke i-tartlets uze udibanise ngoluhlu lweshizi. Beka i-tartlets phantsi kwe-grill kwaye ushiye de i-cheese crust ibontshwe. U-Julienne kunye nenkukhu kwii-tartlets kufuneka ahlale eshushu, kuze kube yilapho i-cheese crust inexesha lokubamba.
U-Julienne ngamakhowa kunye nenkukhu e-puff pastry tartlets
Ukuba ufuna ukupheka inguqu yemifuno yesitya, ususe intaka kwi-recipe uze ushiye amakhowa kuphela. Kwakhona, ama-mushroom alula aya kufanelana, kodwa ukulungiswa kwamakhowa kuya kuba mnandi ngakumbi ukunambitha.
Izithako:
- tartlets;
- ii-mushroom - 360 g;
- ifollet yenkukhu - 410 g;
- anyanisi - 115 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- amaqabunga e-thyme - 2 ii-pcs.;
- ushizi ogayiweyo - 75 g;
- umgubo - 15 g;
- ibhotela - 15 g;
- ukhilimu - 410 ml.
Ukulungiselela
Beka iiphini ezimbini zokucoca ngomlilo kanye kanye: ukusetyenziswa omnye ukutyunjwa kwama-mushroom kunqunywe ngamacwecwe kunye no-anyanisi oqoshiwe, kwaye okwesibini upheke umsila. Kumakhowa, yongeza i-fillet cut into tincetu ezincinci kwaye zivumele ukuba ziqondane kunye ne-roast, kodwa musa ukucima ngokupheleleyo. Emva koko, faka amaqabunga e-thyme, ixesha kunye nosawoti olwandle uze ususe emlilweni ngokukhawuleza ukunyuka kwamanzi. Hlukana ngokukhawuleza umgubo womgubo uze ugcwalise nge-ukhilimu. Xa i-sauce iba bunzima kwaye iqala ukubilisa, uthele u-2/3 weeshizi, vumela ukuba usasaze kwaye udibanise yonke into ngama-mushroom. Ukusabalalisa i julien kwii-tartlets, ufafaze i-asethi yeeshizi kwaye unqabile phantsi kwe-grill.