Ingqungquthela yenkukhu kwi-multivark

I-recipe yeengqungqwana zeenkukhu kwi-multivarquet iya kukunceda ukholise intsapho yakho ngesidlo esimnandi nesempilweni, kwaye iyanciphisa kakhulu ixesha lokulungiselela isidlo okanye isidlo sakusihlwa. Kuya kufaneka kakuhle kwitafile yeholide kwaye iya kukhunjulwa ixesha elide ngabo bonke abavakalisi.

Iingxowa ezinkuni ezikhuniweyo kwi-multivark

Izithako:

Ukulungiselela

Imilenze yenkukhu ihlamba phantsi kwamanzi ahambayo. Thatha ithawula lephepha uze ulisebenzise ukuze lome inyama. Kwisitya, udibanise ityuwa kunye neziqholo, ugubungele uphinde uhlabe iigubhu zeenkukhu nale mxube owomileyo. Kwikomiti ye multivarka uthele i-oyile encinane yeoyile, vala isiqhekeza uze uvule ifowuni malunga nemizuzu eyi-3-4. Xa ioli ivuselela ngokukhawuleza, khetha i-"Frying" imbonakalo kwisaziso, isasaza imilenze yenkukhu elungiselelwe kwaye uvale isiqhekeza. Emva kwemizuzu engama-20, vula i-multivark, vula i-shin nganye uze ulinde enye imizuzu engama-20. Ukuze ufumane utywala oluqinileyo, ngokucophelela, ukuba ungashisi ngomlilo, ususe i-valve uze ushiye ukupheka imizuzu eyi-15. Kukho konke, iinqwelo zokudla ezinkukhu kwi-multivark zingahanjiswa etafileni!

Iingxowa zeenkukhu ezitshiweyo kwi-multivark

Izithako:

Ukulungiselela

Okokuqala, susa iimpawu ezivela kwiphakheji uze uzihluthise. Siyabavumela ukuba banqamle okanye basule ngefestile yephepha ukuze basuse umswakama obuninzi baze bawubeke kwisikhwama. I-garlic ihlambulukile kwaye ichithwe ngokucacileyo de kube yenziwe i-gruel. Ii-apula zixutywa kwi-grater kude kube yimeko ye-mushy okanye ixoxwe ngefoloko. Emva koko, sidibanisa isiqhamo kwisitya kunye negalikhi, ityuwa, i-pepper, ixesha lenkonzo kunye nokuxuba. Ukuba ngokukhawuleza i-sauce ephumela kumile, engeza amanzi amanzi abilisiwe. Ngoku thabatha isitya ngeemilenze uze udibanise ngasinye kwisitya kunye nomxube ukuze yonke inyama ihlanganiswe yiyo. Emva koko sitshintshe inkukhu kwisitya se-multivark, uthele i-sauce esele kwaye usethe indlela yokuCima. Emva kweyure, vula isiqhekeza uze ukhangele imeko yesitya. Ukuba akuphefumli ukuphela, ke vula inkqubo ethi "Ukutshaya" kwaye ulinde enye imizuzu eyi-10. Emva koko, sitshintshisa izibonda ukuya kwisitya kwaye sikhonze etafileni ngeetayibisi okanye iifuno.

I-recipe yokugubha inkukhu kwi-multivark

Iingxowa ezikhuniweyo zeenkukhu kwi-multivarquet zizonambitheka kakhulu, zinomsoco kwaye isitya esifanayo esifanelekileyo, esilungele ukulungiselela. Ziyinto enomnandi kakhulu kwaye i-tastier, ukuba uyongeza ishizi.

Izithako:

I-sauce:

Ukulungiselela

Ukuze ulungiselele isigubhu se-inkukhu kwi-multivark kwisitya esixubileyo, xuba i-ketchup, i-mayonnaise, ityuwa, i-pepper, yongeza igalikhi igxininiswe ngegalikhi kwaye udibanise. Sika i-cheese ibe yinqumle emincinci. Ngoku thabatha ingqungquthela yenkukhu, ngokucophelela uyiguqule isikhumba uze ufake isakisi somsizi phantsi kwayo, uze uyidibanise kwi-sauce. Ukuze ulungiselele, hlanganisa i-mayonnaise kunye ne-ketchup kwaye uphonsa i-dill edibeneyo. Sisasaza indebe ye-multivarka ngeoli yemifuno kwaye siyayifaka emilenzeni yenkukhu ehlanjulweyo kunye ne-sauce. Vala isiqwenga sesixhobo, setha imo "Baking" kwaye uvule imizuzu engama-25. Emva koko, nganye inkukhu yokukhupha ikhukhu iphendulelwa kwaye ishiywe ukubhaka enye isigama seyure. Xa isandi esilungileyo sivakalayo, sithatha iingqayi ezinjengenkukhu, zibeka kwisitya kwaye zibeke etafileni, zihobise i-dill entsha.