I-Squid kwi-sauce enomdli omuncu - iimpephezelo ezihle kakhulu kunye neemfihlelo zokupheka i-shellfish

I-Squid kwisikromu esinomsoco omnandi isisombululo esihle sokutya okukhawuleza okanye intlanganiso yeendwendwe ezingalindelekanga. Ukuzipheka kukuyolonwabo: inyama enobumba ye-shellfish iyaba yincinci emininzi imizuzu kwaye ithola i-piquant, ingabonakali kakuhle, kubonga, ihamba kakuhle ngeeshizi, amakhowa kunye nemifuno, okwenza isidlo sinomsoco kwaye sincedo.

Indlela yokupheka i-squid kwi-ukhilimu omuncu?

I-Squid kwisikhilimu omuncu idlula zonke izitya kunye neerfood. Zilula ukuzilungiselela, kwaye zihlambulule isidumbu esikhumbeni, ukusika kunye nokuhamba nge-sauce emuncu kumanqaku emi-3 ukuya kwemi-5. Njengomthetho, i-squid iyilungiswa kunye nokongezwa kweziqholo: i-pepper emnyama, i-basil, idibene nemifuno eyahlukeneyo, amakhowe, iminqumo, iisizi.

1. Naliphi na iresiphi ye-squid kwi-sauce emuncu i-sourum iquka ukulungiswa kwezidumbu. Ngenxa yoko, i-squid yanyuka ngamanzi abilayo, ngokukhawuleza idibene ngamanzi amanzi kwaye ihlambuluke.
2. I-squid enobuhle kwi-sauce enomdli omncuba iya kuba yinto enomnandi kwaye i-juicy ukuba ixesha elicimayo lingadluli imizuzu emithathu.
3. I-sauce encinci ye-ukhilimu omuncu akufanele ihlanjululwe ngamanzi ashushu. I-Squids ayinyani ukunyamezela utshintsho lwamaqondo obushushu kwaye iya kuba yomelele kunye ne-rubbery.

I-squid yongenise ukhilimu omuncu

I-Squid isongele ukhilimu omuncu kunye no-anyanisi yintlangano yeklasi. Le yodwa isidlo apho u-onion ocolileyo, osizileyo ungaphazanyanga i-squid, kodwa uyayigxininisa kwaye ineza ukutya okufanayo. Ukuba sinokuqwalasela isantya sokulungiselela kunye neengxelo zebhajethi, lo ngumholi ongenakuphikiswa phakathi kwezinye iindlela.

Izithako:

• squid - 550 g;
• amanzi - 2 l;
• ityuwa - 20 g;
• i-anyanisi - i-2;
• ukhilimu omuncu - 80 g;
• ioli - 40 ml;
• umsila omnyama - umququ.

Ukulungiselela

1. I-Dip calamari ibe ngamanzi abilayo imizuzwana engama-40.
2. Ngokukhawuleza ukupholisa, phula uze uthathe amasongo.
3. Sika iindlovu ze-anyanisi kunye nefry.
4. Yongeza i-squids uze udilize imizuzu emi-2.
5. Beka ukhilimu omuncu, ixesha.
6. I-Squid kwi-cream ye-cream ye-cream ye-cream ye-sauce imizuzu engama-3.

I-Squid ngamakhowe atyunwe kwi-ukhilimu omuncu

I-Squid ngamakhowa kwi-ukhilimu omuncu yisitya sokunyuka kwamajusi kunye neqhumiso. I-Mollusks idibanisa ngokufanelekileyo kunye nama-mushroom kwaye ngexesha lokucima lithatha konke okutsha kunye nephunga. Ukuhlanganiswa okunjalo okunomsoco kunye nokuncedisayo kokutya ezimbini kwiprotheni kunokuthatha indawo yenyama efanelekileyo kwaye iyancedisa naluphi na uhlobiso.

Izithako:

• i-squid - iingcezu ezi-3;
• ii-mushroom - 250 g;
• ukhilimu omuncu - 200 g;
• i-anyanisi - i-1 piece;
• i-greenery - 10 g;
• ioli - 50 g.

Ukulungiselela

1. I-peel i-squid kunye neetye.
2. Fry i-anyanisi nama-mushroom.
3. Yongeza i-seasonings kunye nekhilimu omuncu uze udibanise imizuzu emibini.
4. Faka i-squid uze udime imizuzu emi-5.
5. I-Squid kwi-sauce enomdli omanzi ekhishwa ngerayisi.

I-Squid kwi-sauce enomsoco omnandi ngegalikhi

Abathandayo izitya ezivumbayo banokuguqula i -squid edibeneyo kwi-cream ekrakra ibe yintlanzi yokutya. Ngexesha elifanayo, hlalani kuhlahlo lwabiwo-mali, wenze yonke into ngoncedo lwegalikhi. Into ephambili kukuba kugcinwe ibhalansi kunye nobuchule bokulungiselela. Lelo galelo aliyikuphazamisa intle ye-mollusks, ayinakusetyenziswa kwifomu eluhlaza, kodwa kufuneka i-pre-fried epanini.

Izithako:

• squid - 450 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-anyanisi eluhlaza - 30 g;
• ioli - 40 ml;
• ukhilimu omuncu - 40 g.

Ukulungiselela

1. Nciphisa igalikhi kwioli kwimizuzwana emibini.
2. Yongeza iziqwenga ze-squid kunye nefry emizuzu emi-2.
3. Faka u-40 g we-ukhilimu omuncu kwaye emva kwemizuzu engama-3 ususe kwisitya.

I-calamari i-Stewed nemifuno kwi-ukhilimu omuncu

I-Squid eneemifuno kwi-sauce encinci ye-ukhilimu isitya segourmet. Ngenxa yokunambitheka kwamandla, i-squid iyahambelana nemifuno eninzi, ngokukhethekileyo isisombululo, ingasebenzisa nantoni na. Kungcono ukhethe imifuno enomsoco. Njenge-pepper yaseBulgaria, anyanisi, isipinashi kunye ne-karoti, kunokuhlaziywa i-sauce kwaye yenze isitya sibe siphucuke kwaye siphelele.

Izithako:

• squids - 250 g;
• Ipepper yaseBulgaria - 1 pc.;
• Iipinashi zashiya - 70 g;
• i-anyanisi - i-1 piece;
• iinqathi - 1/2 iifom.;
• ukhilimu omuncu - 60 g;
• ioli - 20 ml.

Ukulungiselela

1. Thela i-squid ngamanzi abilayo imizuzu emi-5.
2. Fry i-anyanisi, i-pepper kunye ne-karoti.
3. Yongeza ukhilimu omuncu uze upheke imizuzu emihlanu.
4. I-squids i-peel, inqunywe kwaye idibene nemifuno.
5. Yongeza isipinashi, gubungela ngesiqhekeza.
6. I-Squid iphosa kwi-sauce emuncu i-sourus ifakwe phantsi kwesiqhekeza seminithi embalwa.

I-squid isalathisa ukhilimu omuncu - iresiphi

I-squid isalathisa i-sauce enomsila omuncu - isitya sokuba ngumama oxakekile. I-squid ene-frozen ne-slic iyathandwa kakhulu phakathi kwabo: akufuneki ukuba iinqunywe, egcina ixesha kunye ne-defrosts. Kubalulekile ukunciphisa imizuzu emi-2 ngamanzi abilayo kwaye udibanise ne-sauce. Ngaphandle koko, i-squid iya kuba yomekile kunye nerubha.

Izithako:

• izindandatho ze-squid ezinqabileyo - 500 g;
• amanzi - 2 l;
• ioli - 20 g;
• ukhilimu omuncu - 80 ml;
• umthubi omhlophe umsila.

Ukulungiselela

1. Pheka izindandatho ze-squid imizuzu emi-2.
2. Ukucwenga okomuncu omuncu ngebhotela.
3. Yongeza i-squid kwi-sauce kwaye ususe kwi-plate.

I-Recipe ye-squid kwi-sauce enomhlaza okomhlaza kunye noshizi

I-squids kwi-sauce enomsoco omnandi ngeeshizi zinokuhlukahluka. Indlela elula kukubacima ukhilimu omuncu ngokudibanisa ushizi, kwi-pan yokucima, kodwa kusebenza ngakumbi kwaye kunenjongo yokwenza i-cheese crust baked. Ngaphezu koko, imizuzu engaphezulu kwemizuzu eyi-15 esetyenzisiweyo iyahlawulwa ngothando kunye nobutyebi obucebileyo be squid.

Izithako:

• squid - 650 g;
• i-anyanisi - i-2;
• ukhilimu omuncu - 250 ml;
• ioli - 40 g;
• ushizi - 150 g;
• Iingcambu zeProvencal - 5 g.

Ukulungiselela

1. I-squid ehlutyiweyo kunye no-anyanisi banqunyulwe kwiindandatho.
2. Faka i-squid kwisitya sokupheka, ukusuka kwindawo ephezulu i-anyanisi.
3. Yongeza i-seasoning, ukhilimu omuncu kunye noshizi.
4. Bhaka kwi-degrees ezingama-200 imizuzu engama-20.

Indlela yokupheka iintambo ze-squid kwi-ukhilimu omuncu?

I-squid kwi-sauce enomdli omuncu kunye neetatayi yi-dish eyaziwayo yaseMedithera. Kulapho kwenziwa kwintambo ye-squid, ukuwacoca kwiifilimu, iibhegi kunye neepelisi, kwaye ixhomekeke kwimitha emihlanu yonyango lokushisa. Ngexesha elifanayo, inkqubo yezobuchwepheshe ilula kwaye ifana nokupheka izidumbu, kwaye kunzima kakhulu kwisitya kunokucoca kuphela isithako esiyintloko.

Izithako:

• iintambo ze-squid - 650 g;
• i-cherry utamatisi - 8 iifc.;
• i-anyanisi - i-1 piece;
• ipepper pepper - 1/4 ii-pcs.;
• ioli - 60 ml;
• ukhilimu omuncu - 120 ml.

Ukulungiselela

1. Susa izikhwama zeengki kunye negobolondo ukusuka kwiintente. Hlanganisa phantsi kwamanzi.
2. Thela amanzi abilayo imizuzu emi-2.
3. Phalaza amanzi abandayo kwaye wenze ukuhamba okufana nokuhlamba iimpahla.
4. Phinda le nkqubo kathathu.
5. Sika iintente zibe ziqhekeza.
6. Fry kwi-oyili anyanisi, pepper kunye ne-cherry.
7. Thela ukhilimu omuncu uze udilize imizuzu emi-2.
8. Beka iintambo kwaye udibanise enye imizuzu emihlanu.

I-squid edibeneyo kwi-sauce emuncu

I-squid enezixhobo zamakhowe kunye nelayisi kwi-cream eluhlaza isitya esinomso nesinempilo apho zonke izixhobo zithintana. Ama-mushroom amancinci kunye ne-squid zizalisekisa ngokufanelekileyo irayisi, okwenza isitya sibe ngamehlo entle, alula kwaye akhangayo kwi-cut. Ukulungeleka ekukhonzeni, isidumbu sinqunyulwa kwaye sisithulule nge-sauce.

Izithako:

• squid - 400 g;
• irayisi ephekiweyo - 200 g;
• ii-mushroom - 200 g;
• i-anyanisi - i-2;
• ushizi - 80 g;
• ukhilimu omuncu - 350 g;
• umsila omnyama - i-pinch;
• umgubo - 20 g.

Ukulungiselela

1. Fry amakhowe kunye anyanisi.
2. Gcoba ngelayisi kunye noshizi.
3. Qedela ngomxube wezidumbu ezihlanjululweyo kunye ne-skewers.
4. I-sauce, ikwabethe ukhilimu omuncu ngepilisi kunye nomgubo.
5. Thela i-squid sauce.
6. I-squid efakwe kwi-sauce encinci ye-ukhilimu encinci ngomlilo omncinane imizuzu engama-20.

I-squid neetayibhile kwi-ukhilimu omuncu

I-squid sauce kunye nekhisimu omuncu imele imifuno eninzi, ngakumbi iifatate. Ngaphezu koko, sele sele ikhonza ukhilimu omuncu, intlanzi, kunye neyona ndlela yokutya kwihlabathi - kunye nolwandle. Iipilisi zixhamla izikhamo ze-squid, ungaziphazamisi zabo iintlobo kwaye zongeze izondlo. Ukunikezelwa kwezihlandlo zokupheka ezihlukeneyo, zongezwa ziphekwe.

Izithako :

• amazambane - 500 g;
• squids - 250 g;
• ukhilimu omuncu - 60 g;
• ioli - 40 ml;
• i-paprika - 10 g;
• i-anyanisi - i-1 piece;
• igalikhi - 4 ii-pcs.

Ukulungiselela

1. I-peel amazambane, zicoce kwaye ubilise.
2. I-squid elungiselelwe yinquma kwiindandatho.
3. Fry i-anyanisi kunye negalikhi.
4. Yongeza i-paprika kunye ne-ukhilimu omuncu, kwaye uyifake umzuzu.
5. Faka i-squid, kwaye emva kwemizuzu emi-2 - iifatata, kwaye ususe kwi-plate.

I-Squid epeni nge-ukhilimu omuncu

I-Squid kwi-ovini enomsila omuncu kwi-oven - kulabo abangathandi ukukhawuleza kwaye baqinisekisiwe ukuba bafumane umkhiqizo othobekileyo. Ubume obuphambili bokupheka kwi-ovini kukupheka kwe-squid ukusuka kumashumi amathathu ukuya kwimizuzu engama-40. Ngaloo ndlela ke bafumana ukunyameka kunye nenomdla enomdla, abafuna ukuwabelana ngeendwendwe ngokukhonza i-shellfish kwiigobolondo.

Izithako:

• ukhilimu omuncu - 200 g;
• ioli - 100 g;
• umgubo - 20 g;
• ushizi - 100 g;
• i-anyanisi - iziqhekeza ezi-3;
• squid - 2.5 kg.

Ukulungiselela

1. Fry umgubo, faka i-20 g yebhotela, ukhilimu omuncu kunye ncinane.
2. Ngokukhawuleza uchele i-squid.
3. Faka i-anyanisi, i-sauce kwaye ususe emva kwemizuzu emi-2 kwiplabathi.
4. Ukusaba ngamaphunga, ufafaze ushizi uze ubhake imizuzu engama-30 kwi-180 degrees.

I-calamari kwi-multivariate nge-cream cream

I-squids kwisikromu esinomsoco omuncu kwi-multivark - enye yeendlela zokupheka i-mollusks. Apha, umnini-mhlaba ngokwakhe ugqiba ixesha elithathayo ekuthatheni isidlo. Unako, ngokufanisa ne-ovini, usitshise imizuzu engama-40, kwaye unokuyicima, njengenqanda yokupanda. Kwimeko yokugqibela, inzuzo ibhotile esitywinwe apho isidlo singeniswa imizuzu eyi-15.

Izithako:

• i-squid carcass - 2 pcs.;
• i-anyanisi - i-1 piece;
• ioli - 20 ml;
• ukhilimu omuncu - 60 g;
• iziqholo ukuze zithande.

Ukulungiselela

1. Xinisa i-anyanisi eZharka ngomzuzu 1.
2. Yongeza iindondo ze squid.
3. Emva kwemizuzu emithathu, faka ukhilimu omuncu, iziqholo uze uyibeke phantsi kwesiqhekeza imizuzu emi-2.
4. Ukumisela phantsi kwesiqhekeza imizuzu eyi-15.