Yaye uyazi ukuba yintoni eyenza iindwangu zokuzenzela ezinobuhlungu kwaye zihlwaya? Ewe, inyama ephekwe ngokufanelekileyo. Kukho ezininzi zokupheka, kwaye siya kukuxelela indlela yokwenza i-mince ehlwayekayo yokudada.
I-recipe ye-inyama egcobileyo yokugcoba ngamadada
Izithako:
- i-fillet yenkomo - 725 g;
- I-fillet yengulube - 415 g;
- anyanisi - 115 g;
- iqanda - 45 g;
- iziqholo;
- amanzi aphethwe - 110 ml;
- iparsley fresh-1 bunch.
Ukulungiselela
Inyama ihlambulule kwaye iyinqumle yonke ifilimu. Emva koko uyinqumle ibe ngamaqhezu amancinci kwaye amaxesha amaninzi uphazamise nge-grinder yenyama.
I-anyanisi ihlambulukileyo, vele ugaye uze uphume kwiqanda eliluhlaza. Sifaka ubunzima ngeenongo, sitshisa i-parsley eluhlaza okotyiweyo, uthele emanzini amancinci kwaye udibanise kakuhle.
Ukutya okumnandi kwiidumbu zeenkomo
Izithako:
- Inkomo (pulp) - 215 g;
- iilentili eziluhlaza - 455 g;
- ioli yohlaza - 20 ml;
- i-anyanisi - 55 g;
- I-ginger eyomile - 0,5 tsp.
- iziqholo.
Ukulungiselela
Inyosi ihlanjwe kwaye igalelwe iinqununu ezincinci. I-Lentil ubilise kude kube yilungile, kwaye ulahlwe kwikholander uze ushiye. Sihlambulula u-anyanisi, siwutye kwaye usike kwi-pan yokupaka kunye neoli efudumele. Fry, uvuselele, imizuzu embalwa. Emva koko uphonsa iilenti kwaye uwadaka imizuzu emi-5. Ekugqibeleni, songeza ingulube ekhethiweyo, ixesha kunye neenununu kunye ne-ginger. Ukulungele ukugcoba inyama kucolile, tshakanya kakuhle ngefoloko uze udibanise.
Inqabileyo yenkukhu mincemeat yamadombolo
Izithako:
- Ifayile yenkukhu - 495 g;
- anyanisi - 65 g;
- ibhotela - 10 g;
- ubisi - izinto ezi-0,5;
- iziqholo.
Ukulungiselela
Inkukhu inyama idla ngokuphindaphindiweyo kwi-grinder inyama. I-bulb iqhutywe kwidonk kwaye ihlanjwe ngokukhawuleza, ize ifakwe kwi-butter butter. Emva koko ugcoba i-roast uze uyidibanise nenkukhu encinci. Dlulisa ubisi, ixesha lenkcenkceshelo kwaye udibanise ubunzima kuze kube lula.
Ukutya okumnandi kwiindwangu ezivela kwingulube kunye neklabishi
Izithako:
- ingulube - 245 g;
- iklabishi emnyama - 215 g;
- anyanisi - 45 g;
- igalikhi - 10 g;
- iziqholo .
Ukulungiselela
Kwamanzi abilayo omnyuba wekhabishi esinqunywe phantsi kwaye sipheke imizuzu emihlanu. Emva koko, siyalahla imifuno nge-strainer, silinde kude kube yilapho yonke imithombo yamanzi ipholile kwaye ipholile. Okwangoku, sihlambulula kwaye sinqumle ngokukhawuleza igalikhi kunye anyanisi. Sipheqa inyama yokugaya inyama, yonke imifuno, sifefe iincinci kwaye sidibanise kakuhle.