Iimveliso ezenziwe nge-pastry-puff - enye indlela efanelekileyo yokuthengwa kwezinto ezingahlali zihle. Izidlo ezikhethiweyo ezenziwe ngesandla zisoloko zisebenza ngokugqithisileyo, ezinokuqhaqhaqhaqha kwaye zincinci, kwaye ungazizalisa ngokuzenzekelayo.
Indlela yokwenza ama-croissants of pastry?
Ukukhanda ama-croissants okwenziwe ngomzimba kwi-puff pastry yinto elula ukuba wonke umntu angakwazi ukujamelana nayo. Ukusebenzisa umsebenzi othengiweyo, kufuneka udibanise, ugqityiwe kwaye ubumbe imiqulu encinci, uze uzalise ngokugcwalisa akuyimfuneko. Kukho iindlela ezimbini eziqhelekileyo zokubumba ii-croissants.
- Xa becinga ukuba bathengisa intlama emcimbini wecala, kungcono ukuyifaka ngefomu kwaye uyiqhube, uze uthathe amacandelo angqongquthela, ubeke umxube omncinci uze uphakamise umqulu.
- Indlela yesibini ifanele ngakumbi xa inhlama ikulungele ngesandla sakho kwaye kukho ithuba lokulijikeleza. Umsetyenzana owenziwe ngomsebenzi uthatyathwa kwiinqununu ezisibhozo kwaye zifakwe nge-bagel.
- Yenza i-croissants ye-pastry ye-puff ngokuzaliswa, usebenzisa i-jam jam, i-fresh fruit okanye isinki, ishokoleta, i-cottage shizi, ubisi olunamanzi obilisiwe.
- Ngaphandle kokuzaliswa, kulula ukupheka: izilwanyana zantathu zantathu zityiliswa ngeoli epholileyo kwaye zifakwe ngendlela yendabuko. Ukutya okungazange kuphume ngokutsha, ukongeza ushukela, isinamoni.
- Ngomhlaba oqaqambileyo, ngaphambi kokuba ama-croissants abhakawa agcobe ngomxube we-yolk 1 kunye ne-30 ml yobisi.
Iindwendwe ezenziwe nge-pastry ye-puff ngaphandle kokuzaliswa
Ngaphandle kokuzaliswa, i-croissants eyenziwe kwimvubelo yempepho inomdla kakhulu. Esikhundleni sokuzalisa, sebenzisa ibhotela epholileyo, ukubhaka kule ngxaki kuhamba ngokugqithiseleyo. Kubalulekile ukuba ukhumbule ukuba intlawu ethengiweyo yintsha, ngoko kungcono ukuncedisa iimveliso kunye noshukela okanye phambi kweziqholo, uthele i-glaze phezulu okanye ufefe nge powder, sesame, eyongeza ukunambitheka okuthandayo kwi-baking elula.
Izithako:
- imvubelo inhlama - 500 g;
- ibhotela - 70 g;
- ushukela ophuyiweyo - 1 tbsp. l.;
- vanilla;
- i-yolk - i-1 piece;
- ubisi - 30 ml.
Ukulungiselela
- Isiqhamo singatshitshisi kwaye siphuma kancane.
- Lubricate ungqimba ngeoli elula, ufafaze umxube we powder kunye ne-vanillin.
- Sika kwiinqununu zee-triangular, gxuma ngeemiqulu, yenza ifom ye-crescent.
- Lubricate nomxube we-yolk nobisi.
- Ukulungiswa kwama-croissants kwi-pastry ye-puff kuza kudlula imizuzu engama-30 kwi-180.
Iimveliso ezenziwe nge-puff pastry nge chocolate-recipe
Uhlobo oluqhelekileyo lokulungiswa kwezidlo zezidlo ziyi-croissants kwi-puff pastry kunye ne-tshokoleta, abantwana baya kuhlaselwa malunga nokuphathwa okunjalo! Ukuzalisa i-tile, ukugawula kwiinqununu, ukuhlahlela okwenziweyo, iintlobo ze-tsholatshi yabantwana abadumile. Ukuhlobisa ukunyanga nge-glaze okanye ukufafaza ishukela elenziwe ngophuli.
Izithako:
- intlama - 500 g;
- tshokoleta - 100 g;
- ubisi - 20 ml.
Ukulungiselela
- Inhlama ehlanjululwayo ihamba kancane, inqunywe kwiibhanqa zantathu.
- Kwiphepha elibanzi lilele kwisiqwenga seshokoleta, i-roll up rolls.
- Beka iphepha lokubhaka ngesikhumba, ugcoba ngobisi.
- Ukunyuka kwama-baker of puff pastry 25 imizuzu nge-190 degrees.
Iimveliso ezenziwe nge-puff pastry ngobisi obisiweyo obisiweyo
I-oven ye-croissant eyenziwe nge-puff pastry ibisi echithwe yinto elula kwaye enomdla kakhulu, kuba kwimveliso elula kunye nohlahlo lwabiwo-mali iyaba yinto ecocekileyo kakhulu yokuba bonke abenzi bezindlu baya kuqonda ngokufanelekileyo. Ubisi obuncitshisiweyo lungcono ukuthenga ukulungeleka, kuninzi kakhulu kwaye awusasazi phezu kwebhayi yokubhaka ngexesha lokubhaka, kwaye ukusuka kwimvubelo inhlama i-billet iya kuphuma ikhupha kwaye ikhuni.
Izithako:
- intlama - 500 g;
- ubisi olunamanzi obilisiwe - ½ b.
- i-yolk - 1 pc.
Ukulungiselela
- Isiqhamo esingenasiphelo, phuma kancane.
- Sika kwi-triangles, usasaze kwiindawo ezininzi kwiibhanki enye ithispoon yobisi olunomlilo.
- Roll rolls, greisha nge-yolk.
- I- croissants yokubhaka kunye nobisi olunomsolo ukusuka kwi-pastry ye-puff imizuzu engama-25 kwi-degrees ezingama-190.
Abathengi abane "Nutella" kwi-pastry
Amafama avela kwi-pastry ye-puff kunye ne- chocolate-cock - i-delicious edliwayo ngokukhawuleza kunokuba ibhakiwe, ukuphatha okumnandi kusekhona kushushu xa i-nutella ephakathi iyenziwayo kwaye ingabonakali. Ukubhaka kwenziwa ngokukhawuleza, kuba kunethuba lokuba nexesha lokudala ubumnandi kwisidlo sakusasa kwaye usebenze ngekomityi yekhofi eshushu.
Izithako:
- imvubelo inhlama - 500 g;
- nutella - 150 g;
- i-yolk - 1 pc.
Ukulungiselela
- Isiqhamo singashenxiswa, siphume, sinqunywe.
- Beka inxalenye enkulu yenxantathu nge-1 tsp. nutella, qhaqha kunye nemiqulu.
- Beka izinto zokusebenzela kwi-baking tray, enegrikhi, ugcobe ubuso kunye ne-yolk.
- I-croissants bake kunye ne-puff pastry pastry 25 imizuzu nge-190 degrees.
Iindwendwe ezenziwe nge-pastry ekhukhuni kunye ne-jam
Abahlali abakhulayo nge- puff pastry jam yinto efanelekileyo yokwenza ukutya okufutshane ngokukhawuleza kwimveliso ekhoyo. IJam kufuneka ibe yinyani, njenge-confiture okanye i-jam, ukuba kukho iziqhamo zincinci kwisiraphu, ungayisebenzisa, ukuxhamla kwi-sweet liquid. Phantse isiqingatha sekhilogram yenhlama ishiya malunga nama-bagels angama-10.
Izithako:
- intlama - 500 g;
- jam - 2/3 izinto;
- i-yolk - i-1 piece;
- umgubo wokufafaza.
Ukulungiselela
- Ukuchasisa umkhiqizo ongagqityiweyo ogqityiweyo, uthathe iziqhekeza, ubeke i-1 spoon ye-jam, ngaphandle kwesiraphu yamanzi.
- Gweba iibhola kunye nemiqulu, gxiba iphepha lokubhaka ngesikhumba.
- Hlanganisa ne-yolk, bhaka imizuzu engama-20 ukuya kwi-degrees 200.
- Ukucima kancane i-croissants kwi-powder pastry powder.
Abahlali abakwi-puff pastry cottage cheese
Iimveliso ezenziwe nge-puff pastry kunye nokuzaliswa kwe-curd isisombululo esilungileyo sokutya umntwana onomdla kunye nemveliso encedo. Kungcono ukuthatha inhlama ngaphandle kwemvubelo, yongeza amajikijolo okanye amavini ekuzaliseni. Ukubhaka kukuhle kwindlela efudumeleyo kwaye kucolile, ukudibanisa okufanelekileyo kwi-dairyyiti ayiyi kuthi kuphela itiye okanye ikhofi, kodwa iglasi yobisi.
Izithako:
- imvubelo inhlama - 500 g;
- i-cottage cheese - 100 g;
- i-raspberries - 100 g;
- ushukela ophuyiweyo - 1 tbsp. l.;
- vanilla;
- i-yolk - 1 pc.
Ukulungiselela
- Isiqhamo esingenasiphelo, siphume, siqhekeke.
- Hlanganisa i-cottage cheese ne powderin, vanillin.
- Ukusasazeka kwiindawo ezininzi zokulungiselela ilitha eli-1. ukuzaliswa kwe-curd, phezulu kwama-2-3 amajikijolo.
- Roll rolls, greisha nge-yolk.
- Bhaka imizuzu engama-30 kwi-degrees ezingama-200.
Iimveliso ezenziwe nge-pastry e-puff nama-apula
Iimveliso ezenziwe kwi-pastry-ready-made helpry-uncedo olungileyo, xa iindwendwe sele zisendleleni, kwaye kwakungenayo i-dessert endlwini. Ukuba nolungiso olunjalo kwifriji, unokwenza lula ukwenza izinto ezimnandi kwihafu nje yeeyure, ucingisise ixesha lokulungiselela izithako. Ukuzaliswa kweziqhamo - ukhetho lwamaxesha onke, ungasebenzisa ii-apula ezinqunywe ngetyunithi okanye ulungele inyama kwi-grater, ukudibanisa noshukela kunye neziqholo.
Izithako:
- inhlama - 700 g;
- ii-apula - iziqwenga ezimbini;
- ushukela - 2 tbsp. l.;
- i-sinamoni - 1 tsp;
- ubisi - 20 ml;
- i-yolk - 1 pc.
Ukulungiselela
- Hlanganisa intlama, yinqumle.
- Ama-aples agubha kwi-grater enkulu okanye anqunyulwe emacaleni amancinci. Hlanganisa noshukela nesinamoni.
- Ingxenye ebanzi ye-billet ifake i-stuffing, roll roll rolls.
- Lubricate nomxube we-yolk nobisi.
- Bhaka imizuzu engama-25 kwii-190 degrees.
AmaCreitants nge-cherry cherry
I-croissants yokubhaka kwi-pastry ethengiweyo ethengisiweyo kwaye uzalise amajikijolo - akuyinto enzima. Imveliso eqingqiweyo ilungile ukuthatha imvubelo, kwaye i-cherry nayo ikhutshwe, ukuba kukho into entsha-kufuneka, ukususa amathambo. Amajikijolo kwijusi yawo, nayo, iya kwenza, naluphi na ukhetho ludinga ukomisa amajikijolo kunye nokufafaza ngesitashi, ukwenzela ukuba ijusi ingasuki ngokukhawuleza kwi-roll.
Izithako:
- imvubelo inhlama - 650 g;
- i-cherry - 200 g;
- iqulethi emhlophe - 70 g;
- isitashi - 1 tbsp. l.;
- i-yolk - 1 pc.
Ukulungiselela
- Hlanganisa intlama, yinqumle.
- Hlanganisa ii-chocolates zibe ziinqununu.
- Iireki zomile, zifefe ngesitashi.
- Ingxenye ebanzi yebillet yabeka 3-4 amajikijolo kunye nenqwelwana ye-chocolate.
- Gweba umqulu, gcoba i-yolk.
- Bhaka imizuzu engama-25 kwii-180 degrees.
Iimveliso ezenziwe nge-puff pastry kunye noshizi-iresiphi
Inketho egqibeleleyo yokunyanzela iindwendwe ezinama-pastries angenasiphunga kukukwenza i- croissants nge- puff pastry cheese . Ukuzaliswa, naluphi na uhlobo lweshizi olunobisi olunobuncu lufanelekile: lukhuni, i-suluguni okanye i-mozzarella, kwi-variant yokugqibela ungongeza i-thyme encinci, ngoko i-taste of delicacy iya kuba mnandi ngakumbi. Ukuhlobisa ubuso kusetyenziswa isesame, usebenzise isidlo esishushu.
Izithako:
- imvubelo inhlama - 500 g;
- ushizi - 100 g;
- i-yolk - i-1 piece;
- ubisi - 1 tbsp. l.;
- sesame - 1 tbsp. l.
Ukulungiselela
- Isiqhamo siphume, sahlukanise kwiinqununu ezinkulu.
- Sika ushizi ngeeshizi.
- Beka ishizi kumsebenzi osebenzayo, uqokelele.
- Hlanganisa umxube wobisi kunye ne-yolk, ufafaze imbewu yeesame.
- Bhaka imizuzu engama-25 kwii-190 degrees.
Abahlali abakwi-pastoral marmalade
Zonke iintsana nje ezincinci, "ukuluma enye", ii-croissants kunye neesekhsti zokukhanda. I-jelly izithelo kufuneka zithathwe ngobuncinci obukhulu kunye nombala, ngoko uzonwabo kuya kuba kuhle. Ukuba unqwenela, ungayifaka ishicilelo somsebenzi kwishukela, iinqompe eziphosiweyo okanye ufefe nge powder emva kokupholisa.
Izithako:
- intlama - 500 g;
- i-jujube - 10-15;
- i-yolk - i-1 piece;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Ungavumelani inhlama, uthathe ama-triangles amancinci.
- Kulo nxalenye nganye, beka i-candy, uqalise umqulu.
- Lubricate nge-yolk, ufafaze ushukela.
- Bhaka imizuzu engama-20 kwii-180 degrees.
Abahlali beSinamon kwi-pastry
Indlela ekhawulezayo nelula yokulungiselela ukutya okudliwayo ngaphandle kokuzaliswa yi-croissant eyenziwe nge-puff pastry kunye nesinamoni. Ukuphathwa okunonophelo okumnandi kulungiselelwe kwisigamu seyure, kunokuncedwa kokutshisa kunye nokucolile. Izidlo ezinjalo ziyakuchukunyiswa kwi-microwave, kwiimpawu ezintle ezi zinto aziyi kuchaphazela.
Izithako:
- imvubelo inhlama - 500 g;
- i-brown brown - 2 tbsp. l.;
- i-sinamoni - 1 tsp;
- i-yolk - 1 pc.
Ukulungiselela
- Hlanganisa intlama, ufefe umxube weshukela kunye nesinamoni.
- Sika kwii-triangles, qhaqha umqulu.
- Lubricate nge-yolk yolanga, ufefe ngomxube we-sinamon-ushukela.
- Bhaka imizuzu engama-20 kwi-degrees ezingama-190.