Namhlanje kwiincwadana zethu ezilula zokupheka i-Tsvetaeva enomdla ngokumangalisayo. Kukho uluvo lokuba loo dyert yasekhaya yayiphathwe kade kubantakwabo bakaTsvetaeva ngeendwendwe zakhe, apho ivela khona igama elihle le-pie. Umxholo uyinyani okanye uyinyaniso - ayikho into eyaziwayo, kodwa i-pie eneli gama iye yavuya ngayo kunye neentlobo zayo ezininzi kwiminyaka emininzi, kwaye izizukulwana ezininzi ziya kuqhubeka zidibana nazo.
Ukuba awuzange uzame le dessert elula kodwa enhle kakhulu, qiniseka ukuba uyilungiselela ekhaya, kwaye iiresiphi zethu ziyakunceda ngale nto.
I-tsvetaeva iplee pie - iresiphi yeklasi kwi-multivariate
Izithako:
Uvavanyo:
- umgubo - 220 g;
- ibhotela - 130 g;
- ukhilimu omuncu - 60 g;
- i pow powder - 10 g;
Ukuzaliswa:
- ukhilimu omuncu - 210 g;
- amaqanda - ii-1-2;
- iiapulo - 700 g.
- umgubo - 60 g.
- ushukela ogqithisiweyo - 175 g;
- i-vanilla okanye i-sinamoni - ukunambitha.
Ukulungiselela
Kwisitya esinzulu, gcoba umgubo wengqolowa, uthele kwi-powder baking and mix. Yongeza ngoku i-bhotela, ukhilimu omuncu uze udibanise inhlama encinci. Ukuba kuyimfuneko, uthele umgubo omncinane. Sigubungela isitsha kunye nefilimu yokutya kunye nokugqiba imizuzu engamashumi amathathu ukuya kwamashumi amane kwisiqandisini.
Ngeli xesha, sisusa amaapulo ahlambulukileyo ngaphambili kwesikhumba kwaye siwafake ngamacwecwe amancinci. Amaqanda atshayiswa ngoshukela ade afumane i-foam eninzi, engeza ukhilimu omuncu, umgubo wengqolowa, i-vanilla okanye i-sinamoni uze uphinde udibanise umxube kuze kube ngumoya.
Sifaka inhlama ehlile kwi-multicast oyile kunye nokusabalalisa ngaphantsi kwayo, ukwenza ama-bumpers malunga neesentimitha eziphakamileyo. Sibeka i-apple tilisi elungiselelwe kwintlama kwaye siyithulule umxube omuncu weqanda.
Sakhetha umsebenzi "Ukubhaka" kwisiboniso sesixhobo kwaye ulungiselele ukusuka kwiyure enye ukuya kweyure ngokuxhomekeke kwisakhono secebo. Sishiya ikhekhe ukupholisa ngokupheleleyo kwi-multivark, kwaye ke siphucula, sisetyenziselwa i-basketball yeplastiki.
Kukulungele ukugcina ikhekhe ngeeyure eziliqela kwifriji phambi kokukhonza, ngoko kuya kuba nzima.
I-Delicious Tsvetaeva i-apple pie kunye nekhekhe le-cheese
Izithako:
Uvavanyo:
- umgubo - 250 g;
- ibhotela - 60 g;
- I-cottage cheese - 160 g;
- ubisi - 60 ml;
- ushukela ogqithisiweyo - 45 g;
- i pow powder - 10 g;
Ukuzaliswa:
- ukhilimu omuncu - 210 g;
- amaqanda - ii-2;
- iiapulo - 700 g.
- umgubo - 60 g.
- ushukela ogqithisiweyo - 100 g;
- vanilla.
Ukulungiselela
Xa ulungiselela inhlama ye-pie Tsvetaevsky, siyawuhlutha umgubo wengqolowa, uyibeke kwisitya kwaye ungeze iswekile nge powder baking. Kwisitya esahlukileyo, xuba i-cottage shizi nobisi, faka ioli ye-oli, idibanise kwaye idibene kunye nomxube womgubo. Knead inhlama. Kufanele kube lula, kodwa ungabambeleli kwezandla zakho. Ngoku ubeke isitya somgubo kwisitya, usifake uze ubeke efrijini isiqingatha seyure.
Ngalesi sikhathi, shaya amaqanda ngokudibanisa ishukela egciniwe imizuzu emihlanu kunye nomxube, uze uthele ngomgubo, ukongeza ukhilimu omuncu kunye ne-vanilla kunye ne-whisk kwakhona ngexesha elifanayo. I-apula yam, yifake,
Ngoku fakela isitya somgubo kwifom oyile kwaye usasaze inhlama ephantsi, wenze amahlangothi. Emva koko, faka isahlulo sesithelo sesapula esisikiwe, uzalise isiqingatha se-fill filler, usasaze isiqhamo esisele kwaye ugcwalise kwakhona.
I-oven isetyenziswe kwimodi yokushisa yee-180 degrees, ukufudumala kunye nokubeka ikhekhe kwizinga eliphakathi. Kwimizuzu engamashumi amane anesihlanu ukuya kwamashumi amahlanu i-pie iya kuba ilungile. Sivumela ukuba ipholile ngokupheleleyo kwifomu, kwaye ke siyayikhupha, masibeke phantsi kwetawuli kwaye sinokuzama.