Ngoku siza kukuxelela iresiphi kungekhona nje into emnandi, kodwa i-dessert esebenzayo. Iipilisi kwi-caramel zilungiswe ngokukhawuleza kwaye ngokukhawuleza, imveliso yeemveliso iyadingeka, kodwa i-taste they have is delicious.
Jabulela abantwana bakho kunye nawe ngokwakho ucoceko. Ngezantsi ezinye zokupheka ezithakazelisayo. Siqinisekile ukuba uzakufumana inketho ezithandayo.
Iipile kwi-caramel - iresiphi
Izithako:
- ii-apula - iingcezu ezine;
- ijusi ye-lemon - 2 tsp.
- ushukela - 300 g.
Ukulungiselela
Okokuqala sikulungiselela iiplestile - zitshintshe kwaye ziwasuse ngokucophelela. Kubalulekile ukuba isiqhamo some. Siwabethelela kwi-skewers yamaplanga. Isitya apho esiza kubeka khona umkhiqizo ogqityiweyo, siwagcoba ngeoli yezityalo. Sifaka i-pan yokutshisa emlilweni omncinci, uthele iswekile kuwo, yongeza ijusi ye-lemon kwaye, uvuselele, ulinde de ushukela uqala ukupheka. Emva kokuba iswekile sele ifana nesiraphu eninzi, siyiphonsa i-apple kuyo, siyiphonsa kuwo onke macala. Ngelo xesha, umlilo kufuneka unciphise ubuncinci. Sibeka ii-apula ezilungeleyo kwi-caramel kwi-ipiliti elungiselelwe ukupholisa. Ewe, yikho konke, iiapulo kwi-caramel ngentonga zilungele!
Ukupheka iipulo kwi-caramel?
Izithako:
- iipulo - iziqwenga ezi-6;
- ushukela - 300 g;
- ibhotela - 20 g;
- i-aple cider iviniga - 1 tbsp. isipuni;
- amanzi - 1 tbsp. isipuni;
- ukhilimu we-20% we-fat content - 30 ml.
Ukulungiselela
Geza ii-apula ngokucophelela, zikhuphe imisila, kwaye esikhundleni sabo sifaka i-skewers. Zonke izithako ezisele zithelelwa kwisikhwama, zixutywe kwaye ziphekwe ngomlilo omncinci kwimitha eyi-10-15. Sihlola ukulungela kwe-caramel ngale ndlela ilandelayo: siwisa i-plam kwi-plate, ukuba i-drop igxotha, ke ilungile. Siphonsa iipulo kwi-caramel kwaye sibeka phezu komhlaba, ehlanganiswe ngesikhumba.
Indlela yokwenza iipulo kwi-caramel?
Izithako:
- umgubo wengqolowa - 180 g;
- ii-apula - iziqwenga ezimbini;
- amaqanda - i-1 piece;
- ushukela - 175 g;
- amanzi - 2 tbsp. iipuni;
- ioli yeesame - 35 ml;
- ioli yemifino - 400 ml;
- sesame -25 g.
Ukulungiselela
Okokuqala sipheka i-batter. Ukwenza oku, xuba umgubo, amanzi kunye neqanda elibethiwe. Siyixube kakuhle. Ii-aples ikhasi, susa umnqweno uze uthathe iinqununu. Siyawathululela ngomgubo. Emva koko, gxuma umgubo ogqithiseleyo uze udibanise iipulo kwi-batter. Kumele ahlanganise yonke into. Esikonteni esinzulu sifudumala i-oyile yemifuno kwaye, ngokukhawuleza xa iqala ukubilisa, sidibanisa ii- apula kwi-batter . Ngokukhawuleza xa kubonakala ukugqithisa okunzima, ungabakhupha uze uwafake kwi-napkin yephepha ukuze uthathe amanxeba angaphezulu. Ngoku silungiselela i-caramel: epanini yokucima ifudumele i-sameyile yeoli, uze ungeze ushukela kwaye, uvuselele rhoqo, uyifake kwi-caramel. Xa ijika igolide, umlilo ungancinci, uthele imbewu yeesame kunye neengcezu zeipulo. Konke udibanise ngokucophelela, i-caramel kufuneka ifake isahlulo ngasinye. Sifaka amaapulo phezulu, agcobe ngeoli yezilwanyana. Sisebenzela iiapulo ezinjalo kwitafile kwifom eshushu. Kukulungele ukuyisebenzisa kuqala emanzini abandayo-ngokubonga kule caramel iya kupholisa, iya kuba yintlupheko kwaye ayiyi kubambelela.
Iipulole kwi tsholatshi kunye ne-caramel
Izithako:
- ii-apula ezincinane-600 g;
- ushukela-1 indebe;
- amanzi 100 ml;
- ijusi yemonimu - 1 ithisipuni;
- umhlaba wesinamon - kwisiphelo somthi;
- tsholeta - 1 tile;
- amantongomane omhlaba.
Ukulungiselela
Amaapulo ahlambulukileyo ahlakulwa emsila kunye nangapha. Oku kuyimfuneko ukwenzela ukuba xa ukupheka bahlale benganyaniseki. Iipulole zentsimbi kwi-skewers uze udibanise ngamanzi abilayo imizuzu engama-3. Kwisitya esinzulu, gubisa ishukela kunye namanzi, ubilise umxube emlilweni omncinci kuze kube yile caramel. Ngoku kongeza i juisi kunye nekinamoni, xuba. I-apula nganye ifakwa kwi- caramel sauce . Kwisitya esisodwa kwindawo yokuhlambela amanzi, nyibilikise i-tshokoleta kwaye udibanise ii-apula kuwo, uze udibanise amantongomane omhlaba.