I-cookie kwi-mayonnaise ayikho enye i-dessert yokutya, kodwa ngeli xesha sinikezela i-article ukuba ingabi nesondlo esifanelekileyo. Ngeli xesha siza kufunda indlela yokupheka ikhukhi ezenziweyo kwiimayonnaise. Ukongezwa okunjalo, njengomsila omhlophe odumileyo, kuya kwenza ukuba i-oily, ithenda kunye nexhefu ibhakabhile, efanelekileyo i-biscuits.
I-Recipe ye-pastry ye-crumbly kunye ne-mayonnaise
Iresiphi esheshayo neyolisayo yamabhasikidi athambileyo, anqabileyo kunye namaqholi ayenayo, aya kuhlala ehlangula kuloo mizuzu xa ixesha lokupheka alanele.
Izithako:
- i-mayonnaise - 100 g;
- ibhotela, okanye iargarini - 100 g;
- ushukela - isiqingatha sekhulu;
- umgubo - 250 g;
- iqanda - 1 iqhekeza;
- isoda - 1 ithisipuni.
Ukulungiselela
I-margarine epholileyo, okanye ibhotela, gubha ishukela, wongeza i-100 g yeayonnaise, kunye neqanda, whisk izithako kunye nomxube. I-spour sift, udibanise ne-soda kwaye, ngokuthe kancinci ungeze izithako ezomileyo kwi-oily-egg mix, uxoke inhlama ethambileyo. Ukugubungela i-tray cover kunye nephepha lokubhaka, ucoce ngexabiso elincinci leoli. Ukususela ekuvavanyeni, bhala ibhola uze uwafake kwiphepha lokubhaka, kumgama owaneleyo omnye komnye. Sibeka ii-cookies kwi-mayonnaise kunye ne-margarine e-ovini imizuzu engama-30 kwi-180 degrees.
Ikhukhi kwii-mayonnaise ngokusebenzisa i-grinder inyama
Kuba igama elinjalo elibi kakhulu liyindlela yokwenza isibindi ngasinye. Iingxenye zenhlama zidluliselwa kwi-grinder yenyama, kunye neflagella ekulungele ukulungiswa ingabhalwa ngokuqonda kwakho ibe yinto engavamile.
Izithako:
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- amaqanda - ii-2;
- ushukela - 2/3 yento;
- soda -1 tsp;
- ibhotela - 100 g;
- umgubo - 2 tbsp.
Ukulungiselela
Amaqanda ama-Whisk noshukela nomhlophe. Yongeza ioli epholileyo, okanye i-margarine, kumxube, phinda uphinde uphinde usebenzise imizuzu engama-5. Sibeka amaqanda kunye neenterethi ezilinganayo ze-ukhilimu omuncu kunye ne-mayonnaise, gxotha umxube ukuba uhambelane. Siphakamisa umgubo kunye ne-soda kwizithako ezibethekileyo, sixolela inhlama e-elastic and soft. Ngoku inhlama kufuneka ihlile malunga nesiqingatha seyure, uze uqhubeke nokwakhiwa kwekhukhi. Iingxenye zenhlama zidluliselwa kwi-grinder yenyama, kwaye isiphumo siphumo sibangelwa kwi-tray yokubhaka. Iibhasiki zokubhaka kwi-degrees ezingama-180 ukuya kwi-golden golden. Zonke ii-cookie ngokusebenzisa i-grinder yenyama isilungile , unako ukukhonza kwitafile.
I-recipe yeekhukhi ezifutshane kunye ne-mayonnaise
Ukuba awuyidli amaqanda nganoma yisiphi isizathu, siyavuya ukukunika iresiphi yekhukhi yama-pastry ngaphandle kwamaqanda. Ndikholelwe, ukutya okulungele ukulungiswa akufani nento elungiselelwe ngendlela yokuqala.
Izithako:
- i-mayonnaise - 200 g;
- igargarine - 200 g;
- ushukela - 2/3 yento;
- umgubo - 3-4 izinto;
- soda - 1/2 tsp.
Ukulungiselela
I-margarine ifakwe sishukela kwaye yongeza i-mayonnaise. Yongeza i-soda ibe ngumxube kwaye uqale ukuxolela inhlama, ngokuthe ngcembe udibanise umgubo we-fried. Inhlama ye-mayonnaise ye-biscuits kufuneka iphendule kwaye ilula, ukwenzela ukuba ngokukhawuleza ukuba iyanamathele ezandleni zakho - yeka ukuthulula umgubo.
Ngoku isiseko se-cookies zethu kufuneka sihlile ubuncinane ubuncinane kwisiqingatha seyure, emva koko ungaqala ukuqhawula. Inhlama enesithambathiso kunye neenqatha ngokukhawuleza ibambelela kwi-pin pin kunye nomhlaba, ukwenzela ukuba
Ukudla okwenziweyo okulungiselelwe kunokuthunyelwa nge-icing, ithokoleta enyibiliki, ifafazwe nge-sinamon, okanye ishukela elenziwe ngophuli. Ngaphambi kokuba wenze inhlama, unako ukongeza izithako kwintetho yakho, umzekelo, i-lemon zest, imbewu yepoppy, iantyusi, iinqabileyo, okanye iibhotshi ze-vanilla.