Ukuba akukho nhlobo kukho konke, kodwa ngokuqinisekileyo sifuna into ebhakabhileyo, sikunikelela zokupheka ukuze wenze ii cookie ezidliwayo nge-grinder yenyama.
I-Recipe yeekhukhi ezifutshane kwi-grinder inyama
Izithako:
- ibhotela - 125 g;
- umgubo - 3 izinto;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela-1 into;
- ukhilimu omuncu - 1 into;
- i-soda - pinch;
- Ushukela we-vanilla - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Makhe sijonge kwindlela yokuqala, ukupheka i-pastry ngokugaya inyama. Ngoko, thabatha isitya esiqinileyo, siphule izikhupha zeqanda kuyo, yongeza ushukela kwaye udibanise kakuhle yonke into ide ilula. Emva koko faka ibhotela edibeneyo, ukhilimu omuncu uze ungeze i-vanilla ishukela ukuze ulawule. Konke njengoko kufanelekile, xuba. Siphula umgubo, faka i-pinch ye-soda uze uyithulule ngokufanelekileyo kwisitya. Ngoku udibanise inhlama efanayo, ungabambeleli kwezandla. Yilenze, uyixoxe ngeemvulophu, uphawule inhlama kunye nefilimu uze ususe imizuzu engama-30 kwifriji. Ukuqhubela phambili, siyidlulisa nge-grinder yokutya inyama, ukugqoka, umbhobho okhethekileyo we-cookie ye-noodle. Sifaka yonke into kwi-baking sheet, ioli, kwaye uyifake ehovini imizuzu engama-25.
Emva koko, thabatha ngokucophelela i- cookie encinci ngokusebenzisa i-grinder yenyama e-oven, uyithumele kwisitya esicwebileyo uze uyihloze ngeswekile.
I-Recipe yecookie elula ngokusebenzisa i-grinder yenyama
Izithako:
- Iqanda - 3 iziqwenga;
- ibhotela - 250 g;
- ushukela-1 into;
- i-soda - pinch;
- amantongomane - 100 g;
- umgubo - 2.5 tbsp.
Ukulungiselela
Amaqanda ahlaselwe kakuhle kunye nomxube okanye i-corolla kunye noshukela. I-soda igxothwe ngeviniga kwaye ithululelwe kumxube weqanda. Kwisitya esahlukileyo, gubungela kwibhotela enkulu ebomvu. Kancinci uhluthe ioli kunye nokugaya i-mass. Ngoku udibanise ngobumnene bobabini iinxalenye, uze uxoke inhlama. Siyifaka kwifilimu kwaye siyifake imizuzu engama-40 efrijini. Ngaphambi koko, sigubungela i-baking tray ngephepha lokubhaka, faka i-grinder yenyama. Sithatha inhlama kwiindawo kwaye siyivumele nge-grinder inyama, ukusika i-pechenyushki ngommese wobukhulu obufunayo kunye nesimo. Ukusaba i cookies kwiphepha lokubhaka, thumela kwi-oven uze ubhake imizuzu eyi-10 uze ube negolide elikhanyayo.
I-Recipe yokukhupha ii-cookies ngokusebenzisa i-grinder yenyama
Izithako:
- kefir - 4 tbsp. iipuni;
- I-Butter - 200 g4
- soda - 0,5 tsp.
- ushukela-1 into;
- i-mayonnaise - 200 ml;
- umgubo - 4 izinto;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Ukupheka ikhukhi kwi-mayonnaise ngokusebenzisa ibhotela ye-grinder ingancipha kwi-microwave, yongeza ushukela, i-mayonnaise kunye ne- yogurt . Siphalaza i-soda encinci kwaye sidibanise yonke into. Ngoku ufake iincinci ezincinci ngaphambi kokuba uhlanjwe ugugu uze udibanise inhlama ehambelanayo. Ngoku siyiphakamisa ngephilisi yenyama, yifake iibhentshi zekiki uze uwadlulisele kwiphepha lokubhaka elifakwe iphepha. Bhaka kwihovini kwi-degrees ezingama-180 malunga nemizuzu engama-15!
Kukho konke, i-mimosa pastry ngokusebenzisa i-grinder yokutya ilungile!
I-Chrysanthemum bhisikidi nge-grinder inyama
Izithako:
- iqanda - iingcezu ezine;
- ushukela-1 into;
- igargarine - 250 g;
- ityuwa - i-pinch;
- soda - 0,5 tsp.
- umgubo - 5 izinto;
- Vanillin - ukunambitha.
Ukulungiselela
Ngoko, ukupheka ikhukhi ezenziwe ngamanzi nge-grinder yenyama siphula kwisitya seeqanda ezinkukhu, ususe iswekile, ityuwa, isoda, i-vanillin kunye ne-whisk ngokugqibeleleyo de ube yinto efanayo. Kwisisindo esifumene sibeka i-margarine esityebileyo kwaye ngokuthe ngcembe siyithululela ngomgubo ohlanjwe kusengaphambili. I-dough elungiselelwe ihlanganiswe ngephanyafilithi yokutya kunye nemizuzu engama-40 siyihlambulula kwisiqhamo. Emva koko siyidlulisa nge-grinder inyama, sinika i-pechenyushkam i-chrysanthemums. Bhaka ii-biscuits kuma-degrees angama-200 kwi-ovini kude kube yinyani. Sifaka umkhiqizo ogqityiweyo kwisitya esihle, sipholile kwaye usifefa ngokutya ngokushukela. Yonke into, i cookie edibeneyo kunye nekrumbly yokwenza i-grinder inyama isilungile!