I-recipe ye-brushwood elula neyolungileyo - iindlela ezilungileyo zokulungiselela ucoceko oludliwayo

I-recipe ye-brushwood elula neyolisayo iya kukukhumbuza i-dessert yaseRashiya yaseklasi. Icookie, enegama layo ngenxa yokufana kwayo namasebe aweleyo, yayilungiselelwe ukususela ngexesha elidlulileyo. Ngaphambili, inhlama yaxutywa emgqumeni, ushukela kunye namaqanda, kwaye namhlanje iphekwe kwi-yogurt, ukhilimu omuncu, i-oyile kunye ne-vodka, okwenza iintonga ezincinci, ezinamaqabunga kunye neziqu.

Kulula kangakanani kwaye uphekele ukupheka iinkuni?

Inhlama elula ye-brushwood iqanda, umgubo kunye neengca zetyuwa. Ukuqhaqhaqhaqhaqa kunye nokunquma iinqumle zentlama, kunye neoli yezolimo ukutshiza-konke okuyimfuneko yokuvelisa i-cookies kunye ne-cookie. Ezi ziqhumane zihamba ngeoli ngeentsuku ezingaphezu kwama-30, zihlala kwi-napkin, zifafazwe ngeshukela elenziwe ngophuli kwaye zasebenza kwitafile.

1. I-brushwood elula ilungiswa kwintlama yomlambo, ityhulwa kwisitshalo esilisayo okanye ibhotela.
2. Indlela elula yokulungiselela i-brushwood, nokuba yinto yokuvavanya kwayo, ayikwazi ukubandakanya izinto ezinjengamaqanda, iswekile kunye neoli, kodwa umgubo kunye nococeko kufuneka kube khona kuwo.
3. Inhlama ungafaka amanzi okanye i-alcool ene-carbonated-alcoho enamandla - ngee-additives, i-cookie iya kukhanya, i-airy kwaye ikhuni.

Indlela yokupheka i-brushwood elula ebisi-iresiphi

I-recipe elula ye-brushwood ebisi iya kubakhonza abo balungiselela unyango okokuqala. Ubisi buyanciphisa inhlama embi, yenza ithenda yokupheka kunye ne-crisp, kwaye inika umveliso ogqityiweyo unomdla ocolileyo. Izinto ezilula, kunye neendlela eziphekayo zokupheka - kwaye nokuba umqali oqalayo uya kuziva ngathi i-dock kwi-business confectionery.

Izithako:

• ubisi - 50 ml;
• umgubo - 400 g;
• iqanda - 2 iziqwenga;
• ushukela - 40 g;
• ioli - 500 ml.

Ukulungiselela

1. Whisk amaqanda ngetyuwa kunye noshukela.
2. Yongeza ubisi olufudumeleyo, umgubo kunye nokuxoka.
3. Thumela inhlama ebandayo kubanda.
4. Gxuma inhlama ibe yintambo kwaye uthathe amacwecwe.
5. Yinqumle umgca ngamnye kumatshini, yenza uhlazo phakathi kwendawo kwaye uphume inhlama.
6. I-recipe ye-brushwood elula kunye nobumnandi obandakanya ubisi iquka ukucoca izinto kwioli uze ube mnyama.

Iresiphi elula kunye neyolisayo kwi-brushwood kwi-yogurt

I-brushwood elula kwi-yogurt iya kukukholisa abathandi bokudla okukhawulezayo kunye neentle. I-Kefir inhlama ayifuni ukubonisa ubungqina: ii-acids kwangoko yenza inhlama enomzimba kwaye ilula, ngoko unokuqalisa ukupheka. Le ntlama ayifuni ukuba ixiliswe, ingene kwioli ebilisayo, yona iyazikhukhumeza, ikhuphe ngaphandle kwaye ithambile ngaphakathi.

Izithako:

• kefir - 250 ml;
• umgubo - 900 g;
• Iqanda - 3 iziqwenga;
• i-soda - 5 g;
• iviniga - 10 ml;
• ushukela - 80 g;
• ioli - 1 litre.

Ukulungiselela

1. Gubha amaqanda ngeeshukela, wongeza i-kefir, i-soda soda.
2. Beka umgubo uze uxoke inhlama.
3. Phuma kwinqanaba, uthathe idayimani, uyenze uphelele.

I-recipewood elula kunye neyolisayo emnandi emanzini

Isiqabetho esingenanto asiyena isizathu sokunqanda isidyuli esicacileyo. Kule meko, iresiphi elula ye-brushwood emanzini , okuqinisekisa ukuphathwa ngethenda kunye nokunyamekela nangona ubuninzi bezithako, luncedo. Ngaphezu koko, inhlama ixutywe kunye nokongezwa kwamaqanda, atshintshe amanqatha amaninzi, okwenza kube mnandi kunye nokunwebeka.

Izithako:

• amanzi 250 ml;
• umgubo - 500 g;
• iqanda - 2 iziqwenga;
• ushukela - 80 g;
• ioli - 500 ml.

Ukulungiselela

1. Amaqanda amaqanda kunye noshukela.
2. Yongeza amanzi afudumele, umgubo uze uxoke inhlama.
3. Makhele i-15 imizuzu aze aqalise ukubunjwa.
4. Sika inhlama ibe yidayimane, uyibophe ngeemaphetha kunye nefry.

I-recipe elula ye-brushwood ekhulayo kwi-vodka

I- recipe elula ye-brushwood kwi-vodka yi-classical ye-genre. Iintlobo ezimnandi, ezilungiselelwe ngokweendlela endala, zinyanzele, zilula kwaye zingabi zigrisi. I-Vodka, eyongezwa kwintlama, inqanda ukungena kwamatye ngexesha lokutshiza, ngoko ke iinkuni zikhulu kakhulu. Ukongezelela, ithatha indawo ye powder powing, okwenza inhlama ikhanyise kunye ne-airy.

Izithako:

• umgubo - 325 g;
• iqanda - 2 iziqwenga;
• i-vodka - 20 ml;
• ushukela ophuyiweyo - 60 g;
• ioli - 350 ml.

Ukulungiselela

1. Whisk amaqanda kunye netyuwa.
2. Yongeza i-vodka, 250 g yomgubo kunye nokuxuba.
3. Sebenzisa wonke umgubo xa ugawula intlama.
4. Yenza inhlama ibe yinqanaba kwaye uvelise iimveliso.
5. Fry, pholisa kwaye ufefe ngeshukela elenziwe ngophuli.

Ukulula okulula ngaphandle kwamaqanda - iresiphi

Ngona i-recipe elula kakhulu ye-brushwood ngaphandle kwamafutha kunye namaqanda uyakwazi ukukholisa. Imfihlelo yindawo yamanzi e-soda. Igesi yenza inhlama enomdla kunye ne-airy. I-gesi engaphezulu emanzini, kulula kwaye ithenda ngakumbi ukuhambelana kwenhlama, kwaye, ngokugqithiseleyo kunye ne-airy iba. Ukuze unike umkhiqizo umbala okhangayo, unokongeza i-turmeric kwintlama.

Izithako:

• amanzi a-carbonal - 375 ml;
• umgubo - 1 kg;
• ushukela - 20 g;
• - 5 g;
• ioli - 350 ml.

Ukulungiselela

1. Gxotha i-soda kunye noshukela, umgubo kunye ne-turmeric.
2. Yenza inhlama ehlahleni kunye nefry.

I-recipe ye-brushwood elula yokhilimu omuncu

Iibhulashi ezilula kwi-ukhilimu omuncu zifana ne-donuts. I-ukhilimu omuncu iqulethe i-fat fat, ngenxa yokuba inhlama iyaba yinto ethambileyo. Ukuba ungeze ibhotela, amaqanda kunye noshukela kuyo, uya kufumana i-analog ye-buttery intlama, leyo leyo xa iphekiweyo ibhakabhaka, i-airy iphinda ikhuphuke kunye ne-porous, njenge-donuts, i-crumb.

Izithako:

• ukhilimu omuncu - 100 g;
• umgubo - 750 g;
• Iqanda - 3 iziqwenga;
• ibhotela - 50 g;
• ushukela - 125 g;
• ushukela oluyimpuphu - 80 g;
• i-soda - 5 g;
• ioli - 550 ml.

Ukulungiselela

1. Whisk amaqanda ngeeshukela kunye ukhilimu omuncu.
2. Yongeza ibhotela, i-soda, ugugu uze uxoke inhlama.
3. Qulunqa iifomfayile kwiimvavanyo uze uzifake kwioli.
4. Ukucofa kwaye ufefe nge powder.

I-recipe elula ye-brushwood kwimvubelo

Ngokungafaniyo zokupheka zendabuko, i-brushwood elula kwimvubelo, iphendulwa ibe yithenda kwaye ingabonakali. Oku kuyimpawu yemvubelo inhlamba eyenza ukuba nayiphi na i-baking i-melting and soft. Kuvuyiswa ukusebenzisana naye, akudingeki ukuba uchithe ixesha elide, kodwa kulungile ukuba ukhumbule ukuba le ntlama ayithandi umgubo omninzi, ngoko ungazikhangeli.

Izithako:

• umgubo - 250 g;
• ushukela - 20 g;
• imvubelo - 10 g;
• iqanda - 1 iqhekeza;
• amanzi 120 ml;
• ioli - 250 ml.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele.
2. Thele 40 g yomgubo kwaye ushiye i-spoon ekutshiseni kweyure.
3. Gubungela iqanda ngeshukela, yongeza umxube kunye nomgubo ehlahleni uze uxoke inhlama.
4. Yenza iibhola ezivela kwinhlama, qhawula nganye uze unike i-cookie shape.
5. Iresiphi elula kunye nehleko yefestile yokufumba ibandakanya ukucoca izinto kwioli kwimizuzu emi-2.