Ukuba ufuna ukutya okumnandi, kodwa ungafuni ukuphambukela kwisistim sokutya esifanelekileyo, uze ukhethe okukhethiweyo kwiipulo. Ungabhaka izithelo ngokubini kunye kunye nenkampani nayiphi na impahla, u-honey, ushukela okanye iziqholo. Iinkcukacha ezingakumbi malunga nendlela yokubhaka ii-apula kwi-oven, siza kuxela kule zokupheka ezilandelayo.
Iipulo ezibhakiweyo ezinobusi kunye namantongomane
Kule recipe, amanqwanqwa aklanyelwe kuphela ukwenza isitya esilungisiweyo siyanelise ngakumbi, kodwa senze iindidi ezahlukeneyo.
Izithako:
- ii-apula - iingcezu ezine;
- i-walnuts - 75 g;
- ubusi - 35 ml;
- iidiliya - 25 g;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Phambi kokukhulula ii-apula kwi-core, ngaphandle kokuchukumisa phantsi kwezityalo, ukwenzela ukuba inokubamba ngokukhuselekileyo konke ukugxotha. Ukuzaliswa, udibanisa amanqwanqwa atyunyiwe kunye namadiliya, u-honey kunye nesinamoni. Thela i-pinch yetyuwa uze uzalise umxube ophumela kunye neengqungquthela ezingekho. Ukusabalalisa ukuzaliswa, ubeke iipulo kwiphepha lokubhaka uze ushiye ukubhaka kwiimitha ezingama-40 kwi-180.
Iipile ziyabhaka ngekotishi ye-kottage - iresiphi ehovini
I-Filler kule meko ayinakwenza kuphela i-cottage cheese, kodwa i-curd mass, i-ricotta okanye i-mascarpone cheese. Siza kuncedisa isisombisi sebisi esomuncu kunye nesinamoni, ii-almond kunye neerinki.
Izithako:
- ii-apula - iingcezu ezine;
- i-cottage cheese - 55 g;
- ubusi - 50 ml;
- ipenki ye-sinamoni;
- esincinane sewayini;
- i-almond palsal - 30 g;
- I-1/2 ipelisi yeelinki.
Ukulungiselela
Sincoma ukuqala ukulungiselela ukusuka ekuzalweni, apho kufuneka udibanise ushizi wekottage, ujusi, i-pinch ye-sinamon, i-nut, i-zest kunye neerinki. Umxube obangelwayo kufuneka usetyenziswe ukuzalisa ii-apula ezihlutshiwe. Xa ii-apula zikulungele, zifakwa eplasini zizaliswe inani elincinci lamanzi kwaye zithunyelwa ukubhaka kwi-180 degrees 35 imizuzu. Ukuqinisekisa ukuba iphezulu ayibonakaliswe kakuhle ngaphambili, isiqingatha sokuqala sexesha lokupheka, ifom ihlanganiswe ne-foil, ize isuswe kwisiqingatha sesibini sokubhaka.
Iiplates ezibhaka kunye ne-sinamoni kunye ne-oatmeal
Eyona ndlela ehle kakhulu yokutya kwasekuseni evela kwi-oatmeal porridge i-apula ibhaka ne-oatmeal ngaphakathi. Kucetyiswa ukuba usebenzise iiflegi zokupheka ngokukhawuleza, ezikhulayo ngokukhawuleza xa zipheka.
Izithako:
- ii-apula - iingcezu ezine;
- i-caramel candy - 4 ipcs.;
- ibhotela - 15 g;
- ipenki ye-sinamoni;
- i-oat flakes - 65 g.
Ukulungiselela
Susa isiseko kwiipulo. Gcoba ibhotela, uthele i-oatmeal kubo uze uwafefe nge-sinamoni. Emva kokudibanisa ngokucophelela, gcwalisa izibonda kwiipulos kunye ne-oat flakes malunga nesiqingatha, uze ufake i-caramel kwaye usasaze umxube we-oat esele, ugcwalise izibonda phezulu. Beka yonke into ukubhaka nge-190 degrees ngeyure.
I-dessert eyenziwe ngokufanelekileyo inokusetyenziswa kwiinkampani zentshukumo, nge-cream cream okanye i-ice cream ibhola, okanye unokuzikhonza.
Ii-aples zibhaka kwi-puff pastry ehovini
Unako ukukhonza ii-apula eziphekiweyo, njengokuba i-dessert etafileni. Kule meko, indima ebalulekileyo iya kudlalwa kungekuphela kwintsikelelo, kodwa kunye nokubonakala kwesitya. Iqabunga le-Ruddy ye-puff pastry iya kuncedisa ngokugqibeleleyo iziqhamo ezibhaka, kunye nekhamera ye-ayisikrimu uya kufumana isidyuli esiphunga.
Izithako:
- ii-apula - ama-5 amaqhosha.;
- ibhotela - 145 g;
- ushukela - 45 g;
- i-pinch ye-cinnamon yomhlaba kunye ne-clove;
- iqanda - 1 iqhekeza;
- I-pastry yokukhupha - 1 kg.
Ukulungiselela
Hlanganisa ushukela kunye neziqholo. Bhotela ibhotela kwaye uwagubungele ngamaapulo ahlutshiwe. Nciphisa isityalo kunye noshukela uze uzibeke kwindawo ephakathi kwidiski kwi-pastry. Ukuba unqwenela, i-residu yenhlama inokunqunyulwa ngokukodwa kwaye isetyenziswe ukuhlobisa umphezulu. Lubricate yonke into ngeqanda kwaye uthumele ukulungiselela imizuzu engama-45-50 kuma-170 degrees.