Ikhekhe leJelly kunye neziqhamo - zokupheka kakhulu kunye nokukhawuleza kokupheka ngaphandle kokubhaka

Ikhekhe leJelly kunye neziqhamo yindlela efanelekileyo yokutya ngexesha elivuthayo, emva koko, ukuphatha, njengokulawula, kulungiselelwe ngaphandle kokubhaka. Ezinye iindlela zokupheka ziyakwazi ukulungiswa kwimifuno okanye nayiphi na imenyu yokutya, ukuphelisa isiseko somso nokubeka iswekile kunye nomnye umnandi.

Ungalungiselela njani ikhekhe ye-jelly kunye neziqhamo?

Ngalunye uphando lwezolimo luyakwazi ukulungiselela ikhekhe le-jelly kunye neziqhamo ngaphandle kokubhaka xa esebenzisa iresiphi enhle kwaye ayikhohlwa ngemigaqo ethile eyimfuneko yokwenza i-dessert efanayo.

1. Ukuze ulungise ikheke lezithelo ze-jelly ekhaya, uzakufuna izitya ezifanelekileyo: isitya sokupheka esahlukileyo okanye isitya esinyanisiweyo, kufuneka sihlanganiswe nefilimu yokutya, ngoko ke ikhekhe ithathwa kalula kwi-container.
2. Njengomqolo ongasemva, sebenzisa i cookies, uxutywe nebhotela, ikheke lesanti, apho unokuzibhaka kusengaphambili okanye ibhasikidi, ulungiselelwe kunye nawe okanye usebenzise ibhasiki ethengiweyo.
3. Ubunzima be-Jelly bulungiselelwe ngesukremu omuncu, ukhilimu ogwebileyo, i-yogurt.
4. Ikhekhe elula kunye nejelly kunye neziqhamo akubandakanyi ukusetyenziswa kwemveliso yobisi. Iziqhamo zeziqhamo zizaliswe ngobuninzi be-jelly, okwenza utywala kwiindawo. Uluhlu ngalunye lufanele lufakwe kwiqrijini ubuncinane iyure enye.
5. Nayiphi ikhekhe ye-jelly kunye neziqhamo kufuneka zicolile ngeeyure ezingama-4-8.

Ikhekhe yeJelly kunye neziqhamo kunye nochumisi omuncu

Ikhekhe kunye ne-jelly kunye neziqhamo, eziphekwe ngokubhekiselele kwi-recipe eyisiseko, kulula ukuhlangana. Kubalulekile ukusebenzisa ukhilimu omuncu ococekileyo, onokutshitshiswa, i-gelatin ifanelekile kunye ne-instant grranular. Izityalo zisetyenziselwa nayiphi na into ekhoyo: i-citrus, iinanimpe, i-strawberry okanye i-banana kunye nezinye iziqhamo ezithambileyo.

Izithako:

• ukhilimu omuncu - 500ml;
• i-gelatin - 3 tbsp. l.;
• - ½ into;
• Strawberry - 100 g;
• ibhanana - iziqwenga ezimbini;
• i-orange - icandelo eli-1;
• vanillin;
• ushukela - 1 tbsp.

Ukulungiselela

1. Dweba i-gelatin emanzini, yishiye ukuvulela imizuzu engama-30.
2. Ukubetha ukhilimu omuncu ngoshukela uze ukhathele ukhilimu.
3. I-Gelatine igqoke umlilo omncinci, ugxotha ukulinda ukutshabalaliswa kwayo, ungabilisi!
4. Ukuncinciza ukhilimu omuncu, sebenzisa inqwelwana elincinci ukufaka i-gelatin.
5. Yongeza isiqhamo esiqingqiweyo, xuba.
6. Gubungela ifom ngefilimu, galela isiseko se-cream cream.
7. Khuphela ikhekhe ye-jelly kunye neziqhamo iiyure ezine.

Ikhekhe leJelly kunye nebhasikidi kunye neziqhamo

Ikhekhe yebhayisiki kunye nejelly kunye neziqhamo zinokulungiswa ngeendlela ezimbini: okokuqala kukusebenzisa ikhekhe njengesiseko apho i-jelly iya kuba khona, okwesibini - ukuwaphula ibhasiki kwaye uyifake kwi-gelatinous mass. Kule kiwi iresiphi isetyenziswe, kufuneka ibiliswe kwisiraphu emizuzu emi-5.

Izithako:

• ibhasikidi-1;
• ukhilimu omuncu - 500ml;
• i-gelatin - 40 g;
• - ½ st. 1 tbsp. isiraphu;
• ushukela - 1 tbsp. + ½ st. isiraphu;
• vanillin;
• I-Lemon Kurd - 2 tbsp. l.;
• ibhanana - iziqwenga ezimbini;
• kiwi izithelo - 4 ii-pcs.;
• i-jelly kunye neklasi ye-kiwi-40 g.

Ukulungiselela

1. Ubilise amanzi ngeeshukela, ubeke iikwi iiksi. Ukuxinwa kwemizuzu emi-5, thola iziqhamo kwi-syrup, chill.
2. Phala i-gelatin ngamanzi, emva kwemizuzu engama-30 ifudumele.
3. I-Jelly "Kiwi" ichithwa kwi-100 ml yamanzi afudumeleyo.
4. Sika ikhekhe lesiponti zibe ngamaqebelengwane ama-2, uyibeke kwifom ehlukeneyo.
5. Gcwalisa ikhekhe ngekyrd lemon.
6. Ukubetha ukhilimu omuncu ngoshukela kunye ne-vanilla.
7. I-Gelatin yongezwa ngexabiso elihle, ukuxuba ubunzima.
8. Dlulisa ukhilimu omuncu phezu kwebhayisiki, uphuze imizuzu engama-30.
9. Beka ama-mugs ebhanana kunye ne-kiwi, uthele i-jelly.
10. Phula ikhekhe ngeeyure ezingama-4-6.

Ikhekhe le-Curd nge jelly kunye neziqhamo

I-cheesy cheesy kunye neziqhamo ziya kubonwa ngabahlobo be-cheesecake. I-cream cream, ukulungeleka kunye nokunyaniseka okukhulu, i-cream cheese yongezwa: Philadelphia, mascarpone. Iintlobo kule nguqulo zenza iholide, ukuze ikhekhe ingabonakali isayari, unokusebenzisa iziqhamo ezinomsila, okanye uhlaziye udidi kunye namajikijolo.

Izithako:

• Ikhukhi elifutshane-400 g;
• ibhotela - 50 g;
• ubunzima be-curd - 400 g;
• i-mascarpone - 250 g;
• ushukela - 200 g;
• vanillin;
• i-gelatin - 40 g;
• - ½ st. + 300 ml ye jelly;
• i-strawberry, i-raspberries-200 g;
• Iinanimpu ezinamathanga - 2 izindandatho;
• jelly "Cherry" - 90 g.

Ukulungiselela

1. Gweba i cookies kwi-crumb, yongeza ibhotela ebhikile, usasaze ngefom, yenza i-compact it.
2. Gweba i-gelatin kwi-½ tbsp. amanzi.
3. Betha i-cottage cheese noshukela ukungena kwe-mascarpone.
4. Yilungisa i-gelatin, uthele kwi-cottage cheese.
5. Faka uluhlu lwengqengqelo phezu kwekhekhe, ukupholisa ihora eli-1.
6. Galela amanzi ashushu e-cherry jelly.
7. Fundisa izityalo eziqingqiweyo kunye namajikijolo ibe yi-jelly.
8. Beka iziqhamo eziqingqiweyo ngaphaya kwekhasi, ubambelele.
9. Khuphela ikhekhe ye-jelly kunye namajikijolo kunye neziqhamo iiyure ezine.

Ikhekhe leSan nge jelly kunye neziqhamo

I-jelly yeqhamo yeqhamo ngokwale recipe nayo inhle kakhulu. Unokusebenzisa i-loblue okanye i-apricots, okanye iiperesi, ukusuka kwisiraphu kunye ne-pulp ukuze wenze i-jelly jense, eya kuguqula umgca obuninzi we-dessert eyenziwe. Ezinye ze-cream-jelly cream kunye neziqhamo zisetyenziselwa ukuhlobisa ikhekhe.

Izithako:

• savoyardi - 25-30;
• ikhekhe lesanti - ububanzi be-22 cm;
• ukhilimu omuncu 25% - 500 ml;
• i-gelatin - 40 g;
• ushukela - 150 g;
• Ama-apricots amathanga-200 g + 6-7 ama-pcs. yokuhlobisa;
• isiraphu ye-apricot - 200 ml;
• jelly "Peach" - 90 g.

Ukulungiselela

1. Gweba i-gelatin kwi-½ tbsp. amanzi, emva kwesigama seyure, afudumele ukutshatyalaliswa.
2. Phala i-200 ml yamanzi atshisayo kwi jelly.
3. Ukubetha ukhilimu omuncu ngoshukela, umgca omncinci we-gelatin.
4. Yongeza u-2/3 wee-apricot ezilungiselelwe kunye nezokusika.
5. Kwifomu efumanekayo ukubeka ikhekhe, kunye nomda wokusabalalisa i-savoyardi, uthele u-2/3 ukhilimu omuncu, ukupholisa imizuzu engama-40.
6. Kwi-jelly ecolile, uthele isiraphu kunye nenyama ephihliweyo yamabhilikri. Gcina.
7. Jonga i-jelly phezu kwekhekhe ngeyure eli-1.
8. Gcoba nge-ukhilimu kunye ne-wedges, pholisa ngeeyure ezili-3 ngaphezulu.

Ikhekhe ye-yogurt yogurt kunye neziqhamo

Ukuze ulungise ikhekhe ecocekileyo ye-jelly kunye ne-yoghurt kunye neziqhamo, kufuneka ukhethe iziqhamo kunye nesiseko sebisi esifanelekileyo ukunambitha, oko kuthetha ukuba nge-cherry yoghurt kwaye, umzekelo, i-orange ayiyi kuluva i dessert enomnandi. Njengoko isiseko sisebenzisa i-rasproshennoe biscuits, njenge-cheesecake okanye ikhekhe ekulungeleyo: ibhasiki okanye isanti.

Izithako:

• i-yoghurt i-cherry-500 ml;
• ushukela - 100 g;
• i-gelatin - 40 g;
• - ½ into;
• ii-biscuits - i-300 g;
• ibhotela - i-50 g;
• i-strawberry, i-cherries, i-raspberries-200 g.

Ukulungiselela

1. I-Gelatin ingcolile, emva kwemizuzu engama-30, ifudumele kude kube i-granules ichithe.
2. Ukubetha i-yogurt kunye noshukela, yongeza i-gelatin ngokuthe ngcembe, yongeza 2/3 yeebriji ezilungiselelwe.
3. Yenza i cookies, udibanise nebhotela, uwafake kwi-mold, tamp.
4. Phalala i-yoghurt ubunzima phezu kwekhekhe, ukupholisa imizuzu engama-30, uyihombise ama-berries asele, uhlambulule kubanda ngeeyure ezingama-4.

Ikhekhe leJelly kunye neziqhamo kunye nama-biscuits

Le recipe yekhekhe ye-jelly kunye neziqhamo kunye nama-biscuits athengiswa ngamanani amabini. Ngeziqhamo oza kuyidinga ama-apricot omisiwe (ehlobo ungasebenzisa ama-apricot amnandi), ibhanana, i-strawberries kunye nesi-mandarin. Ngenxa yokuba kunokwenzeka ukuba usebenzise ukhilimu omuncu omncuba okanye i-yoghurt, zonke izixhobo zibeka iziqendu. Ukubhalisa uya kufuna isidlo kunye nefilimu yokutya.

Izithako:

• ukhilimu omuncu - 600 ml;
• ikhukhi - 400 g;
• i-gelatin - 50 g;
• ushukela - 150 g;
• Strawberry - 100 g;
• ibhanana - iziqwenga ezimbini;
• i-tangerines - iziqwenga ezi-3;
• ama-apricot omisiwe - 50 g.

Ukulungiselela

1. Gweba i-gelatin, emva kwemizuzu engama-20 ushushu (ungabilisi!).
2. Ukubetha ukhilimu omuncu ngeshukela, yongeza i-gelatin.
3. Gubungela isitya kunye nefilimu, uthele i-1/3 ukhilimu omuncu, ubeke i-cookie ephukile, uthathe iziqhamo, uphinde unye u-1 ungqimba, uthele intsalela ye-ukhilimu.
4. Phezulu kwekhekhe ubeke ikhukhi yonke, uyibeke kubanda ngeeyure ezingama-4.
5. Ukuguqula ikhekhe ye- jelly ngeibisiki kunye neziqhamo kwisitya, susa ifilimu.

Ikhekhe kunye nekhilimu kunye neziqhamo kwi-jelly

Ikhekhe elinjalo lingenziwa ngaphandle kokubhaka, usebenzisa ikhekhe ethengiweyo. Ukuze i-dessert ibonakale ephawulekayo kwinqununu, isimo sokuhlulwa sithathwa ngobubanzi obukhulu kunekhekhe. Ukusebenzisa ezi zithako, udinga amandla angama-30 cm, ikheke ibhakawa ngohlobo lwe-22 cm.

Izithako:

• ikhekheji-1 ikhekhe;
• ukhilimu 33% - 600 ml;
• ushukela oluyimpuphu - 200 g;
• jam ye-orange - 100 g;
• jelly "i-Orange" - 90 g;
• amanzi 300 ml + 100 ml ye-gelatin;
• i-gelatin - 50 g;
• i-orange - ii-2.

Ukulungiselela

1. Gweba i-gelatin emanzini abandayo, njengoko iqhubela phambili ibilise de i-granules iqale ukutshabalalisa.
2. Dlulisa i-jelly eshushu, ugxininise, ubeke eceleni.
3. Beat cream nge powder, iqhosha elincinci le-gelatin.
4. Iibhasikidi zinqumle kwiigwele ezi-2, enye ibekwe kwindawo yokubunjwa, igcobe nge jam.
5. Faka i-2/3 yekhilimu, ipholile imizuzu engama-30.
6. Yenza ikhekhe lesibini, cwina nge jam kwaye usasaze enye i-2/3 ye-cream, ipholile imizuzu engama-30.
7. Ii-oranges zihlamba, zihlambe zome. Sika, ubeke phezulu kwekhekhe, uthele i-jelly.
8. Ukhatyiswa iiyure ezi-2, uphume ngobume, uhombise ukhilimu, uhlambulule kubanda ngezinye iiyure ezingama-3.

Ikhefu "Exotica" kunye nejelly kunye neziqhamo

I- recipe engavumelekanga yekhekhe ye-jelly kunye neziqhamo zabizwa ngokuba yi "Exotica", ngenxa yoyilo lwangaphambili. Ungasebenzisa ii-oranges ezikhoyo, iibhanana, amajikijolo okanye usebenzise imango, ipayipi. Kule meko, kungcono ukuba ungasebenzisi i-jelly ephosiweyo, kodwa ukuba wenze ngokwakho kwi-gelatin kunye nejusi le-orange.

Izithako:

• I-shortbread - 400 g;
• i-gelatin - 2 tbsp. l.;
• ijusi ye-orange - izinto ezi-2;
• ushukela - 100 g;
• iibhanana - iziqwenga ezi-5;
• Strawberry - iipcs 10.

Ukulungiselela

1. Ukuhambisa intlama kwifom ehlangene, ubhake imizuzu engama-25, epholile.
2. Nciphisa i-gelatin imizuzu engama-40, ukufudumala ukutshabalalisa i-granules.
3. Ukufudumala ijusi kunye noshukela, ukungena kwi-gelatin, ukudibanisa.
4. Ngomsebenzi obeka izityalo kunye namajikijolo, uthele i-jelly, epholile uze ulungele i jelly.