I-Toast - le ngcezu yesonka, ekwabiwe ngeendlela ezahlukeneyo. Esi sidlo siphelele ngokutya okukhawuleza, isidlo sasekuseni okanye njengesongezelelo kwisitya esikhulu. Namhlanje sikhuthaza ukuba ufunde indlela yokutya i-toast ngokumnandi.
Indlela yokucwenga ama-croutons kwi-prying pan kunye nemifino?
Izithako:
- isonka sengqolowa - 135 g;
- ipisley - 1 iqela;
- iqanda elikhethiweyo - 55 g;
- Ubisi bonke - 10 ml;
- ioli "Derevenskoye" - 55 g;
- iziqholo.
Ukulungiselela
Siphula iqanda kwi-piallet, yongeza ityuwa kwaye uyixube ngokuxubene kunye nomxube. Emva koko uthele ngobisi uze udibanise. Siphula imifino ka-parsley ngokukhawuleza ngeqebese kwaye siyithulule emgodleni ophekiweyo. Isonka sinqunywe, sinyunyiwe kumxube weqanda kwaye sidikiwe kwibhotile ecikiweyo kumacala omabini.
Indlela yokucwina amaqanda kunye nobisi?
Izithako:
- iqanda elikhethiweyo - 95 g;
- Ubisi bonke - 55 ml;
- isonka - ama-5;
- ityuwa - i-2 pinch;
- ioli "Abahlali" - 10 g;
- umthunzi womhlaba (omnyama).
Ukulungiselela
Amaqanda aphule kwisitya, athulule ebisi, uphonsa ityuwa, ipepper uze utshiswe ngomxube. I-bhotela ye-Cream iyancibilika kwi-pan yokucoca. Isiqwenga ngasinye sesonka sisityiwe ngokupheleleyo kumxube weqanda kwaye sibiwe kuze kube yinto yokukhanya. Sisebenzela i-toast ekulungeleyo kwihayiti eshushu okanye ikhofi esanda kuphuzwa.
Indlela yokucwina i-toasts ngegalikhi?
Izithako:
- Isonka se-Borodinsky - 155 g;
- Ioli yeLenten - 15 ml;
- igalikhi;
Ukulungiselela
Siyinqumle isonka. Ukushisa ioli kunye nefry iziqwenga ezilungiselelwe kumacala omabini kwipani yokucoca. Khanda ngokukhawuleza ama-croutons uze uwahlabe ngokucoca ngetyuwa kunye negalikhi. Sibeka i-snack kwisitya kwaye sikhonze etafileni.
Indlela yokucwina i-toasts evela kwisonka esinandi?
Izithako:
- isonka - i-1 piece;
- iqanda - 95 g;
- ubisi - 180 ml;
- ushukela ophucukileyo ;
- ushukela;
- ioli;
- ityuwa.
Ukulungiselela
Amaqanda ayavuvukala ngexube kunye noshukela kunye netyuwa. I-Baton yahlutha iziqwenga ezifanayo, zityiwe ebisi, zaza zityinwa ngomxube omnandi kwaye zazisasaza epenini yatshiswa ngeoli. Fry i-croutons kuze kube yinto ekhohlisayo, uze utshintshe kwisitya kwaye uyihlobise ngeshukela elenziwe ngophuli.
Indlela yokutya i-toasts kwisonka kunye noshizi?
Izithako:
- isonka - 155 g;
- ushizi;
- amanzi - 25 ml;
- iqanda - 1 iqhekeza;
- ioli "Umlimi" - 10 g;
- ioli;
- ityuwa.
Ukulungiselela
Ngaphambi kokucima ama-croutons, lungiselela zonke izithako: usike ushizi ube ngamacwecwe. Siphula iqanda kwisitya, siphonsa i-pinch encinci yetyuwa, uthele kwiipuni ezimbalwa zamanzi uze uyibethe nge-mixer. Iqhekeza lebhotela liyancibilika, lityhala imifuno kwaye litshisa.
Isiqwenga ngasinye sesonka sisityiwe kwi-batter, kufakwe epanini yokupanda kunye nefry kwimigqalwa embalwa ngaphambi kokubonakala kwendwangu. Qaphela ngokugqithiseleyo umgca, ubeke iintlobo eziphezulu zeeshizi, zimboze nge-lid uze upheke eminye imizuzu embalwa.