Ewe, unokuthenga ngokukhawuleza i-herring. Yaye unako ukuzibeka. Ukupheka kweemnandi ezilumkileyo zetyuwa zikulindele ngaphantsi.
I-recipe eyamnandi yerity
Izithako:
- amanzi - 800 ml;
- ishukela lesanti - 10 g;
- i-herring ye-salted kancane-2 pcs.;
- itafile ityuwa - 50 g.
Ukulungiselela
Thatha i-herring, susa iigill uze uyibeke kwi-glassware. Kwipuphu yilise amanzi, uthele iswekile, ityuwa kunye nefuthe. Sipholisa i-brine size siyigcwalise nge-tank yentlanzi. Yiyeke malunga neyure, uze uyihlambulule ebanda. Iintlanzi ezinamanzi zinokusukela kwiintsuku ezi-2 ukuya kwiveki, sele kusekhona umbandela wokutya. Kwiintsuku ezimbalwa i-herring iya kuba yinto enobuncu obuthathaka, kwaye emva kweveki iya kuba ne-salting eqinile.
I-salt herring eyona nandi
Izithako:
- i-herring enkulu enqabileyo-2 pcs.;
- amanzi - 1 ilitha;
- ii-peppercorns ezimnyama - 10 iipcs.;
- ityuwa - 80 g;
- ishukela lesanti - 15 g;
- iipepe ezicocekileyo - iifom ezili-10.;
- iifowuni zomile - ii-4.
Ukulungiselela
Siyichitha intlanzi, siyihlambe ngaphandle ngaphandle kwamanzi abandayo, susa iigill uze uyibeke kwi-tank. Ngamanzi abilayo, siyakutyhula ishukela, ityuwa, ukubeka iziqholo, udibanise ngokufanelekileyo uze uphinde ubilise. Xa i-brine ikhulile, uthele i-herring. Siyishiya ilixa, size siyihlambulule kubanda. Umhla nge-2 ye-herring encinci i-salted iya kuba ilungile.
Isalathisi enomsoco kakhulu kwi-home - recipe
Izithako:
- i-herring enkulu eshushu-efrijiweyo-2 ii-pcs.;
- isardadi - 2 tbsp. iipuni;
- Amanzi ahluziweyo - ilitha eli-1;
- amaqabunga e-bay - 3 ama-pcs.;
- ityuwa - 120 g;
- iipasta ezimnyama ze-peas - 1 ithisipuni;
- ishukela lesanti - 70 g;
- coriander - 1 tbsp. isipuni;
- i-dill etyongwe - 20 g.
Ukulungiselela
Intlanzi yokuqala ihlutha, isuse iigill kwaye uhlanza amanzi apholileyo. Lubricate isidumbu ngesardard kunye nendawo kwindawo yesitya. Sibilisa amanzi, iswekile, ityuwa kunye nokubeka iziqholo. Gxuma kakuhle uze ufike kwi-bilisa yesibini. Xa i-brine ikhulile, uthele entlanzi uze uyishiye kwiiyure ezimbalwa. Emva koko sihlambulule kubanda kubusuku be-2-3.
Ngumnandi kwaye ngokukhawuleza ukulungiselela i-herring?
Izithako:
- i-herring enkulu eshushu-efriziwe-1 iqhekeza;
- ushukela - 1 ithisipuni;
- ityuwa - 30 g.
Ukulungiselela
Ingqungquthela ityathwa kwaye ifakwe kwisitya kunye namanzi abandayo ngeyure. Emva koko sawususa umsila, intloko, uhlanjululwe kwaye uhlanjwe. Emva koko udibanise ngokukhawuleza ngamaphilisi ephepha. Hlanganisa ityuwa kunye noshukela uze uyicubungise kakuhle ngomxube wesidumbu. Yibambe ngokugqithiseleyo ngefilimu yokutya uze uvumele ukuma malunga neeyure ezingama-3. Emva koko uvule ifilimu, uhlambe ngobumnandi isiliyi kunye noshukela kuyo uze udibanise nge-napkins. Yonke into, i-herring iyakulungele, ngoku ungayithululela ngeoli, udibanise neendlovu ze-anyanisi kwaye ngaphambi kokuba uyibeke ebusweni. Bon appetit!