Ukuba ngaphambi kokuba ucinge ukuba i-décor yenhlama inika inkathazo engaphezu kweyolonwabo, ke imiyalelo enzulu malunga nendlela yokubhabhisa ikhekhe kule ngcaciso iya kukuqinisekisa.
Indlela yokuhlobisa i-pie kwimvubelo inhlama?
Ekubeni imvubelo inyuke ngokunyuka kwindleko ngexesha lokubhaka, i-decoration kunye nenxaxheba yayo ayikwazi ukuba yinkcazelo eninzi, ukuba kuphela phantsi kwefuthe lokushisa yonke imisebenzi ye-filigree inokuxutywa kumlinganiselo omnye. Yingakho kungcono ukunamathela kwi-minimalism kwintsikelelo yeemvubelo .
Indlela eyaziwayo kunye nebalaseleyo yokuhlobisa ikhekhe evaliweyo kwisiseko semvubelo isusa. Akunjalo nangama-braids alula ayenziwe lula kwintlama kunye nokuqhotyoshela phezulu kwekhekhe ngoncedo lweqanda, kodwa malunga neloyiyo ngokwesiqwenga se-pie evaliweyo. Emva kokugqithisa isiqingatha sehlama ibe yinqanaba elincinci, kwanele ukunqumla ngeemitha zokulingana okulinganayo kwaye uqale ngokunye ukubeka iipopu phezu komphezulu.
Udibaniso lomgca ongaphantsi wenhlama kunye neentlobo zingakhange zihlanjwe ngobumnene.
Enye indlela elula yokuhlobisa imida yokuhlobisa. Emva kokufihla ukuzaliswa phakathi kwemiqolo emibini yemvubelo inhlama, uyabetha njengoko kuboniswe kumfanekiso. Emva kokupheka, iphethini ye-wavy ihlala. Ngenye indlela, unokuhamba ngeenxa zonke kwinqangqa le-pie ngefoloko.
Yenza i-cap ye-pie ayikwazi ukususela nakweqhekeza yonke, kodwa kwiindawo ezithile zesimo esithile. Isiqephu sokugqibela senhlama siya kunikwa ngetsimbi. Ukuba ubhaka i-pie ekwindla ye-autumn - gubungela ubuso kunye namaqabunga enhlama, unganqumla iintyatyambo, izibonda kunye nantoni na oyifunayo. Emva koko, iziqwenga ziqhekeke, zifake zonke izinto.
Ukuba awukwazi ukuhlobisa umququ we-puff pastry , sebenzisa ngokuzenzekelayo zonke iindlela ezichazwe ngasentla. Ekubeni i-pastry ekhukhulayo iphinda ibonakale ngokubonakalayo kwi-oven - isakhiwo esilula kunye nesincinci siya kuba sisisombululo esihle.
Kuhle kangakanani ukuhobisa ikhekhe evulekile?
Ngokuqhelekileyo, ii-pie ezivulekile zenziwa kwi-pastry efutshane, njengoko kungcono kunabanye ukugcina ukubonakala kwayo emva kokubhaka kwaye kugcina ukugxotha.
Njengokuba kunjalo kwidya yemvubelo, inhlama yesikhumba esifutshane ilula kakhulu ukuhlobisa ngoncedo lweemida ezijikelezayo. Ukutshintsha abakhuseli, kunye nokusebenzisa izixhobo ezahlukeneyo ezilungisiweyo, unokwenza umhlobiso oqhelekileyo ngezikhathi ezithile.
Okugqithiseleyo yinkqubo yokwenza umgca ngomzekelo omncinci. Ngokomzekelo, unokuhamba ngeenxa zonke ngomgca wakho, unamathele isiqwenga senhlama ukusuka kwesinye siphelo ngesinye isandla.
Unokwenza ukutshintsha okulula kunye nokukhawuleza kwinqanaba elipheleleyo ngoncedo lweminwe iminwe yeenkcukacha.
Njengezinye iindlela ezilula, thabatha imfoloko eneempawu ezincinci kwaye wenze izikhonkwane ezinqamlekileyo, ukuqhubezela i-denticles kwi-edge horizontally okanye vertically.
Awazi ukuba ukuhobisa ikhekhe kunye novavanyo ngokugqithiseleyo? Ukuxhotyiswa ngeesisi kunye nokuzinqumla umda wokukhululeka kovavanyo kumgama olinganayo. Ukugqitywa kweeqhekeza zigqitywe ngomnye ukuze ufumane umgca obunomdla kakhulu.
Enye inguqu elula yokuhlobisa kulula ukuphumeza ngoncedo lomgca ophezulu wepuni, apho iimigqomo ziqhutyelwa ngakumbi okanye ziqhubeke ukusuka phakathi kwe-pie.
Indlela elula yokuhlobisa i-pie yentlanzi, i-pies kunye nemifuno, inyama kunye nezinye izalathisi ezilula kukuvumela ukuba uncede ngokukhawuleza ukunika isidlo ukubukeka kwe-rustic, ehlonishwa ngabapheki banamhlanje. I-doum excess bread and start to turn it in small pieces on top of each other. Ukubhena kwendabuko akulula ndawo!