Ngaba usukulungiselele naziphi izitya kwi-bhotela? Lawa ma-mushroom ayenako kwaye abilise, kunye nefry, kunye ne-stew, kunye nokuhamba. Izitya zivumba, ziyanondla kwaye azidingi nantoni na? Sikubonisa iindlela zokupheka izitya ezininzi kwioli.
Ukutshiswa kweoli
Izithako:
- ioli entsha - 150 g;
- ubisi - 50 ml;
- ityuwa;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Kwisitya, qhekeza amaqanda enkukhu, uphonsa ityuwa, unciphise umxube nobisi uze udibanise kakuhle, u-whisking. Sifaka ama-mushroom ambalwa kwi-skillet eolikiweyo, uthele ihafu yesiqanda seqanda uze udibanise ngesiqhekeza. Ngomlilo onobuthakathaka, faka amaqanda aqhekekileyo ukulungele, ulibeke kwisitya kwaye njengoko silungiselela isahlulo sesibini.
Dish kwi-oily kwi-multivark
Izithako:
- ioli efriziwe - 120 g;
- i-bulb - 2 iziqwenga;
- amazambane - 500 g;
- iziqholo;
- ioli yomnquma - 3 tbsp. iipuni;
- i-dill entsha - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela isidlo seoli ye-maslata efriziwe, hlambulula kakuhle kwaye ushiye imizuzu eyi-15 ngamanzi abilayo kunye ne-anyanisi ehlanjulweyo. Senza oku ku-disinfection. Ngeli xesha sihlambulule iizambatho, sihlambe kunye neyethu kwaye sinqumle zibe ziincindi. I-bulb ne-dil Ngoku uthele ioli yeoli yomncinci kwisitya sesitya se-multivark, ubeke ama-mushroom abilisiwe kunye anyanisi. Phezulu ngeesilitha zeetatate, ityuwa yokunambitha, vala isiqhonkco kwaye upheke isitya kwindawo ye "Baking" malunga nemizuzu engama-45. Imizuzu engama-10 ngaphambi kokuphela kwesi sikolo, vula isiqhekeza, ufefe nge-dill edibeneyo kwaye udibanise.
Dish oily kunye namazambane
Izithako:
Imvubelo inhlama:
- umgubo wengqolowa - 500 g;
- Ubisi obufudumele - 200 g;
- ushukela - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- ioli yemifino - izinto ezi-0,5;
- imvubelo eyomileyo - 1 ipakethi.
Ukuzaliswa:
- amazambane - 6 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ioli - 400 g;
- i-bulb - 1 piece;
- I-Butter - 3 tbsp. iipuni;
- Ubisi obufudumele - 200 ml.
Iiblue:
- iqanda - 1 iqhekeza;
- ushukela - 1 ithisipuni.
Ukulungiselela
Siphakamisa umgubo, siwuthise ngobisi olufudumeleyo, ungeze iswekile, ityuwa, uthele ioli, ufefe imbiliso eyomileyo uxoke inhlama ehambelana. Emva koko, shiya ukuba uphakamise malunga neeyure ezingama-2. Kwaye ngeli xesha, masilungiselele ukuzaliswa: ngamanzi anosawoti sibilisa amazambane ahlambulukileyo; kwi-skillet kwimifuno yefriji ngumbindi ocolileyo kunye neoli ephambili. Emva koko uphonsa ama-mushroom ngokutyunyiweyo u-anyanisi, kwaye kwiifatata zikhuphe amanzi, ulifake emashishini, sifake isahlulo sebhotela kwaye sibuthe ubisi olufudumeleyo. Yonke into edibeneyo kwaye yongeza amakhowa atsiweyo kunye anyanisi. Siwahlula inhlama ekulungele ukuba ibe yizintumbana ezincinci, zifake emibuthaneni, zisasaze ukuzaliswa kwaye zidibanise imida. Sibeka i-patties kwikhasi lokugcoba eligcobileyo kwaye sishiya ukubonisa ubungqina malunga nemizuzu engama-30. Emva koko umphezulu utyongwe ngeqanda ehlanjwe ngeswekile kwaye uthunyelwe imizuzu engama-40 kwi-oven, igukele kwi-170 ° C.
Ukutya kwama-mushroom
Izithako:
- ioli - 200 g;
- amazambane - 5 amaqhosha.;
- imifuno emitsha - ukuba ifunwa;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Siyicoca i-oily, igaya kwaye ubilise. Sifaka amazambane, tyikitye zetye kwaye zizalise ngamanzi. Ukusuka kwibhubhu esisusa ngayo iifaki, sinqume kwiikerubhi ezincinci, kwaye uhlambe imifino uze uyomise. Ngoku ku-pan ecocekileyo ithululela ioli yelanga, yitshise kwaye ubeke amakhowa. Fry them imizuzu emi-5, uze udibanise amazambane, unciphise umlilo, uhlambele kwaye ukhusele imizuzu engama-30. Kwipuphu elincinane ubilise ubisi. Kwiizambane ezisikiweyo kunye nama-mushroom, faka anyanisi kunye nefry enye imizuzu emi-5. Emva koko ungene ngobumnandi ubisi, ufefe ngamacube aphehliweyo uze ushiye ubushushu obuncinane eminye imizuzu eyi-10.