I-Meatloaf yisitya esingapheliyo sokupheka apho iingcali ezingenamava zikhusela. Kodwa ukuba uzama kwaye wenze umgudu othile, ngenxa yoko uya kufumana isidlo esiphundu nesinandisayo esiza kuhobisa nayiphi na itafile. Kwaye siya kukunceda kule nto kwaye sikuxelele indlela yokulungisa inyama yezilwanyana ekhaya.
Ukupheka isonka senyama kwi-peritoneum yengulube?
Izithako:
- isisu sesisu - 1450 g;
- amaqabunga e-bay - 2 pcs.;
- Iifama zeProvencal - ukunambitha;
- igalikhi - 20 g;
- ulwandle ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Ingulube ihlanjwe, idibene ngamaphuleki ephepha, ifafazwe ngamacandelo omabini ngetyuwa kunye neeprovenal herbs. Igarlic ihlambulukileyo, iiplate ezenziwe ngamatye kwaye ibeka phezulu kwenyama. Gcobhoza ngokukhawuleza umqulu uze ubophe intambo. Sisasaza umqulu ofunyenweyo kwisikhwama seplastiki, vumela wonke umoya kwaye ulungise umva. Beka umshicilelo kwipuphu enkulu, uthele ngokupheleleyo ngamanzi uze ufake izitya ngomlilo oqinileyo. Emva kokubilisa, ukunciphisa ilangabi kwaye upheke iiyure eziyi-1.5. Emva koko, thabatha ngenyameko isikhwama nge-roll, yikhuphe ngaphandle kubanda kwaye emva kokupholisa, yinqumle ibe yinqanaba uze uyisebenze etafileni.
Indlela yokupheka umqulu kunye nokufakela inyama ehovini?
Izithako:
- inyama engcolileyo - 520 g;
- I-pastoral puff pastry - 245 g;
- ibhotela - 45 g;
- i-bulb - 65 g;
- iqanda - 5 iifom.;
- igalikhi - 15 g;
- umgubo - 115 g;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Amaqanda ambalwa abilisiwe kanzima, kunye no-anyanisi bahlambulukileyo, bahlanjululwe ngokugqithisileyo kwaye bayi-brown kwi bhotela. Emva koko siyifaka emzimbeni, sidonse imifuno kwaye siqhuba iqanda eliluhlaza. Sidibanisa yonke into ngokucokisekileyo, fake igalikhi ukunambitha kunye nexesha kunye nezoninzi zeziqholo. Ingca ehlanganiswe kwisigxina esincinci, gxiba i-tray e-oiled baking e-oyile kunye nendawo esiyiphakamisayo sisasaza isiqingatha sokugxila kwimihla yentlama. Kulo sifaka isahlulo samaqanda abilisiwe, kwaye ukusuka phezulu - i-forcemeat ehleliyo. Emva koko, nqumla intlama emacaleni omabini ibe yimibhobho ye-oblique uze uyidibanise, ubabhinqe ukusuka phezulu. Siyekezela umqulu wokugqibela kunye neqanda elitshiweyo kwaye ubhake imizuzu engama-30 kwihovini eshushu.
Indlela yokupheka isonka senyama kwenyama enqabileyo?
Izithako:
- iinqanaba zeqanda - ama-7 amaqhosha.;
- inyama engcolileyo - 640 g;
- ubisi - 35 ml;
- anyanisi - 45 g;
- ioli yohlaza - 20 ml;
- i-parsley entsha-1 bunch;
- iziqholo .
Ukulungiselela
Amaqanda aphekiweyo kanzima, kwaye enye iphulwe kwisitya kwaye ixutywe ngobisi. Kwi-mince siyiphonsa imifino etyumkileyo, anyanisi kwaye siyithulule umxube weqanda. Ixesha kunye neziqholo kwaye udibanise kakuhle. Umgca we-mold uhlanganiswe ne-foil, utywe ngeoli kwaye usasaze isiqwenga se-nyama enqabileyo. Ukusuka ngentla, ngomgca omnye, sibeka amaqanda ahlutshiwe kwaye siwagubungele inyama eseleyo. Cinezela ngobumnene ngezandla zakho, unike umlo womqulu. Gubungela umsebenzi owenziwe ngefestile kwaye ubhake imizuzu engama-50.