ERashiya, ukusuka kumaxesha okuqala, ingqalelo enkulu yahlawulwa kwiitya zokuqala. Akukho sidlo, mhlawumbi ngeveki, okanye ngeeholide, akenzanga ngaphandle kokuqala. Kwaye enye yeempahla zokudala zaseRussia, kunye nendlebe , isobho. Zininzi iindlela zokupheka zokupheka, ziphekwe ngenyama kunye namakhowe, kunye neklabishi kunye ne-sorrel. I-recipe yeklasi yesobhoji iquka ukusetyenziswa kwe-sauerkraut, kodwa iphinda isetyenziswe kwaye i-white-headed. Iindlela zokuzonwabisa ezinomdla, ezifana nendlela yokupheka isobho, zinikwe ngezantsi.
Iklabishi isobho - recipe
Izithako:
- umhlaba weklabishi - 400 g;
- i-anyanisi - 2 ii-pcs.;
- iinqatyana eziqhelekileyo - i-1 piece;
- iifatata - 4 ii-pcs.;
- utamatisi omtsha - 1 pc.;
- inyama - 400 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-citric acid - kwi-tip of the knife;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, inyama yam (i-recipe yokutya iklabishi ivumela ukusetyenziswa kwanoma yiluphi na uhlobo lwenyama), yinqumle ibe yizicucu, uthele amanzi amanzi uze uyizise. Emva koko sisusa i-foam eyenziwe, sibeka emsizeni wonke u-anyanisi ophehliweyo kwaye upheke ide inyama ikulungele. Emva koko, i-bulb ikhutshwe kwaye iphonswe kude, asiyifuni nto, sele isinike zonke iimpawu zayo xa zipheka. Iipatata zinqunqulwa zibe ziincinci, ilabishi ikhatywe kwaye ibeke imifuno emhluzweni. Ngoku siyakubetha i-pan ngefowuni yefriji, i-frory i-carrots, igalelwe i-grater, kwaye yongeza i-anyanisi etyusiweyo. Xa iifuno zifumana umbala wegolide, faka i-tablespoon ye-tomato unamathele, udibanise uze uthele i-roast kwisikhwama. Xa zonke izithako zihlangene ndawonye, zongeza iityuwa ukunambitha kunye nento encinci ye-citric acid (ngasentla kwesicu). Konke, isobho sethu seklabishi silungile.
Ukuba ungadli inyama ngenxa yezizathu ezithile, unokutshintsha le recipe uze upheke isobho ngaphandle kwenyama, kwimifuno yemifuno.
Shchi kunye nenkukhu - iresiphi
Izithako:
- Inkukhu yenkukhu - 500 g;
- amazambane - 6 ii-pcs.;
- iklabishi - intloko ye-0,5;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- Iipilisi ezinomsoco - i-piece 1;
- ioli yemifino - 1 tbsp. isipuni;
- idill, ityuwa, umpompo omnyama - ukunambitha.
Ukulungiselela
Inkukhu ye-chicken ibilise emanzini anosawoti kuze kube yilungile, ngoko inyama iyacatshulwa ize igalelwe ngamagumbi. I-Pepper kunye namazambane anqunyulwa zibe ziincinci ezincinci, iitamatisi zitshitshisiwe, iinqwelo ziyaxutywa kwi-grater enkulu, i-anyanisi igqitywa ngamabhebhu amancinci, kwaye iklabishi iyahlutha. Kwi-pan yokucima, sifudumala i-oli ye-vegetable, i-fry izaqathi kunye no-anyanisi, kwaye wongeza i-pepper kunye netamatato, bonke kunye imizuzu engama-5. Ngomhluzi obilisayo sisasaza amazambane, iklabishi kwaye sipheka imizuzu emi-5, kwaye wongeza i-roast uphinde upheke enye imizuzu eyi-10. Emva koko, yongeza inyama yenkukhu ebilisiwe kwaye ubilise imizuzu eyi-3-4. Yongeza i-dill echanekileyo kunye nompompe omnyama wokutya. Ngokukhawuleza xa isobho libilisiwe, cima umlilo uze unike isobho seklabishi kwitafile nge-ukhilimu omuncu. Ukuthatha njengesiseko iresiphi yesosiklabishi yenkukhu, ungasindisa indawo yenyama yenkukhu ngenyama yenkomo, inyama yomlenze okanye ingulube.
Shchi ngamakhowe - iresiphi
Izithako:
- inyama yenyama - 2.5 ilitha;
- Amakhowe amhlophe omisiwe - 70 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-sauerkraut - 500 g;
- i-tomato unamathela - 50 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-black pepper ham - 7 iipcs.;
- umgubo - 1 tbsp. isipuni;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, imifino - ukunambitha.
Ukulungiselela
Amakhowe omhlophe abomileyo abilise aze aphekwe emthonjeni wenyama, uze uwafake. I-anyanisi ehlanjwe ngokukhawuleza, iinqotyi zixutywe kwi-grater kwaye zivuthelwa kwioli yezolimo, kunye ne-sauerkraut. Emva koko faka unantantyambo we-tomato, ukhilimu omuncu kunye ne-stew enye enye imizuzu emi-5. Faka ama-mushroom abilisiwe kunye nemifuno kwimhluzi ebilisayo. Ubilise bonke ndawonye eminye imizuzu eyi-10. Ngaphambi kokuba usebenze etafileni kwisitya ngasinye, faka imifuno encinci kunye ne-ukhilimu omuncu.