Ukusuka kubhontshisi obomvu, unokupheka iisobho ezininzi ezahlukeneyo, ezinye zazo ziphekwe ngokupheleleyo ngaphandle kwenyama. Ingqalelo yakho esiyibonayo ngokuchasene ngokupheleleyo neendlela zokupheka zokutya izitya zokuqala.
Isidlo esivela kubhontshisi obomvu namhlophe abamnyama
Izithako:
- Ubhontshisi obomvu obunobumba - 1 unako;
- Ubhontshisi obumhlophe obumhlophe - 1 unako;
- I-brisket yenkomo - 300 g;
- I-pulp yenkomo - 600 g;
- anyanisi - 2 anyanisi;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ipepper pepper - 1 pc.;
- igalikhi - amazinyo amahlanu;
- iitamatisi kwijusi yayo- 1 ibhodlo;
- ijusi yetamatato - 1 litre;
- ioli yemifino - 40 g;
- i-cumin (zira) - ½ tsp;
- ipeas peas - ½ tsp;
- ipepper ecocekileyo - iiperesi ezi-5;
- basil - 1 ithisipuni;
- ushukela;
- ityuwa.
Ukulungiselela
I-recipe yaloo isobho sebhontshisi yeembotyi ebomvu neyemhlophe ibonakala ibonakala iyinkimbinkimbi, kodwa ininzi iya kuhlala isithandwa ngonaphakade. Brisket supha, uthele amanzi uze upheke umhluzi, ufake i-bulb ehlutshiwe, iqhekeza lepilisi elimnandi, kwi-pan efanayo, uze udibanise. Inyama ihlambulule kakuhle, yome kwaye isuse iifilimu, uze uthathe izicucu ezincinci, malunga nekota yebhokisi lomdlalo. Inokuthi ikhutshwe ngokukhawuleza, kodwa ungagqithisi kwityuwa. Ukucwenga kuyimfuneko kwi-pan enkulu yokucima okanye kwiindawo ezahlukileyo sele zifakiwe kwisitya sexeshana kunye nejusi eyabelwe. Into eyona nto kukuba inyama inyamawe, kodwa ingabiliswa kwijusi yayo. Emva kokugcoba, buyisela inyama kwi-pan yokutshiza kwaye uyibeke kwisikhwama ngejusi evelele. Emva koko faka i-anyanisi eqoshiwe kwinyama kwaye ungafri, kodwa de ibe yinto ecacileyo.
Ngoku usiqhekeza isilili kwisangqa, ungakulibali ukususa imbewu, le nkqubo inyanzelekile, uze ubeke izicucu ezintathu ze-garlic cloves kunye neziqholo. Xa iziqholo negalikhi zifudumala, zongeza utamatisi kunye nejusi apho zigcinwe khona zize zinyathele ngekotra yeetayibheji ezifakwe. Yiphume yonke le mxube kude kube yinyama incibilika emlonyeni wakho, kwaye wongeza umnqwanqwa waseBulgarian (enoba uluhlaza kunye nohlaza) emva kwemizuzu eyi-10, faka yonke into emfuleni, emva kokususa i-anyanisi kunye ne-brisket kuyo. Unganqikazi, uthele kwijusi efanayo yetamatato uze uthule iimbotyi ezihlambulukileyo. Iimbotyi ezimhlophe kufuneka zibe yincinci elityilisiweyo kwaye zinike ubungqimba, uze udibanise igalikhi eseleyo, ityuwa, ukongeza ushukela uze uphume emva kwemizuzu emihlanu. Ngaphambi kokusetyenziswa, soloko uvumela ukuba ufeze ubuncinane iyure, nangona oku kunzima kakhulu ukupheka.
Isobho se-Chicken cream kunye nobhontshisi obomvu ne-celery
Izithako:
- umlenze wenkukhu - 1 pc.;
- Ubhontshisi obomvu obumvu - 0.4 kg;
- iqanda - 2 iziqwenga;
- ukhilimu - 100 g;
- ubisi - 100 g;
- ibhotela - 100 g;
- anyanisi - 1 anyanisi;
- izaqathe - i-1 piece;
- ingcambu ye-celery - 2 pcs.;
- ipisley - 1 iqela;
- ityuwa.
Ukulungiselela
Ukususela emthonjeni, faka umhluzi, njengalowo nawuphi na isobho esivamile, umhluzi kufuneka ube malunga neektare ezingama-1.3. Iibhontshisi zihlanjwe zihlambulule, zalisa ngamanzi kwaye ulinde ukubilisa, kwaye ngokukhawuleza ukucoca oku akusiwo amanzi amnandi. Ngoku uthele iimbotyi ngomhluzi obandayo, faka i-peeled kwaye ungayinqumyisi imifuno kwisikwila kwaye ungeze ityuwa kuwo. Ngoko ekutshiseni kweyona ncinane ibhontshisi iziswa. Zonke imifuno ephekiweyo isuswe, awusayi kubafuna kwakhona, kunye neembotyi, kunye ne-liquide, sula kwi-puree. Ngaloo ndlela, i-whip i-whisk kunye nokutshisa. Hlanganisa ukhilimu ngobisi, fakanisa izikhupha ezimbini zeeqanda kubo, xubana kakuhle uze uthele kwisobho, uze ungeze ibhotela kunye netyuwa kuwo. Ungakulibali ukuhobisa iiplate ngeparsley eqoshiwe.
Isobho sebhondi esisibomvu saseGeorgia esinamaqoma
Izithako:
- ibhontshisi ebomvu - 0.3 kg;
- amanzi (amanzi abilayo) - 1,5-2 l;
- anyanisi - 1 anyanisi;
- i-walnut - 120 g;
- parsley;
- isilimo esidliwayo esinamagatsha anamanzi
- cilantro;
- isinki;
- dill;
- pepper;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba wenze isobho seembotyi ebomvu, iimbotyi mazihlambuluke kwaye zihlanjululwe kakuhle ngamanzi abandayo. Phalaza ngamanzi abilayo uze ushiye ukutyumba. I-Walnut edibeneyo, ukuze inxalenye yayo ibe yiphalaji, kwaye unqumle i-anyanisi njengancinane kunokwenzeka. Xa iimbotyi zizinzileyo, zibophe nge-crust, ize zifefe iinantongwane kunye anyanisi, kwaye ityuwa kunye nepepper zingongezwa ngokukhawuleza. Kwaye emva kwemizuzu eyisixhenxe, yongeza imifuno etyongwe kwi-pan uze upheke enye imizuzu emihlanu.