Isondlo senkukhu enesityebi ekwenzeni i-noodle eyenziwe ekhaya yilungiselelwe ixesha elide, kodwa isiphumo sihlala sinelungelo. Isitya sokutya esilungileyo sokutya siya kukutya nokufudumala wena kunye nosapho lwakho, ngelixa uhlala ungenakho ukuthenga.
Indlela yokupheka isobho ngeenodle ezenziweyo?
Izithako:
Ukuze isobho:
- inkukhu - 1, 8 kg;
- i-anyanisi - 80 g;
- izaqathe - 125 g;
- iziqu ze-celery - 75 g;
- igalikhi - amazinyo amane;
- amaqabunga ama-laurel - amaqhekeza amabini;
- I-thyme eyomileyo, i-wise - 2 iispuni;
- Rosemary eyomileyo, i-marjoram - 1 ithisipuni.
Ngeeodle:
- umgubo - 240 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- iqanda - 1 iqhekeza;
- amanzi - 45 ml.
Ukulungiselela
Faka inkukhu epanini uze uyizalise ngamanzi. Ngokukhawuleza xa umbane ufika kwi-thumba, ukunciphisa ubushushu kwaye upheke intaka malunga neyure, ngelixa ungalibali ukususa isikhohlela ukusuka emgqeni. Emva kwexesha elibiweyo, umhluzi uya kulungeleka, kwaye intaka ingadibaniswa, isuse inyama emathanjeni.
Emva kokusika imifuno, uwasindise kwioli yezolimo, ufefe ngemifuno enomileyo uze uwafake kumhluzi olungiselelwe. Pheka imifuno yemizuzu eyi-15-20, kwaye okwangoku, upheke ama-noodle amaqanda. Hlanganisa umgubo kunye neengca zetyuwa uze wenze "kakuhle" phakathi kwentaba yomgubo. Yongeza iqanda elibethelelwe ngamanzi kunye neengqayi ezintathu zeqanda kumgubo. Ukukrazula inhlama ye-elastic, uyiqonge njengento enqamlekileyo kwaye unqumle kwi-noodle. Faka ama-noodle amasha emsizeni kwaye upheke ngaphezu kwemizuzu engama-5. Nceda isobho senkukhu kunye neodle ezenziwe ngamakhaya, ezihamba kunye nemifuno emitsha.
Umququ kunye nama-noodle ayenziwe kwi-inkukhu umhluzi
Izithako:
- inkukhu - 1.2 kg;
- anyanisi - 65 g;
- amazinyo e-garlic - 8 pcs.;
- Ingcambu ye-ginger - 3-4 amaqatha;
- i-soy sauce - 15 ml;
- zucchini - 110 g;
- iqela le-anyanisi eluhlaza;
- umgubo - 355 g;
- ioli yohlaza - 15 ml;
- amanzi 240 ml.
Ukulungiselela
Faka yonke inkukhu eplasini, uthele amanzi uze ushiye intaka ukupheka phezu kobushushu obuphakathi malunga neyure, kunye neengcezu zeginger kunye nesiqingatha segarliki. Xa inyama iqala ukuhamba emathanjeni, susa isidumbu, uhlukanise inyama uze uyibuyisele kumhluzi. Hlaza i-anyanisi ngesigxina esincinane, ugcine kunye kunye neengcezu ze-zucchini, kwaye xa iifuno zifikelele ukulungelelanisa, uwathulule nge-soy sauce. Yongeza imifuno eboyiweyo kumhluzi kunye nenkukhu kwaye ushiye yonke into ukupheka ixesha lokupheka i-noodle. Ngaloo ndlela yokugqibela, uxoke intlama, uhlanganise umgubo kunye neoli yezohlaza kunye namanzi apholileyo, ugqobhule uze uthathe ama-noodle amancinci. Beka i-noodle kumhluzi obilisayo kwaye upheke enye imizuzu emibini.
Ukuba unqwenela, unokwenza isobho senkukhu kunye nama-noodle e-homtivark, emva kokungenisa imifuno kunye ne-noodle kumhluzi olungeleyo, khetha imenyu "Imfudu" imizuzu eyi-15.