Enye yealadi yamandulo kunye neyaziwayo yiSaladi isaladi . Ukudibaniswa kwazo zonke izithako ezizithandayo: inkukhu, isaladi kunye noshizi, phantsi kokugqoka amaqanda okhenkisayo akunakushiya nabani na ongathandangayo. Sagqiba isigqibo sokuvuselela iresiphi eqhelekileyo kunye nesithako esitsha - utamatisi, okuza kuzisa ukutshatyalaliswa okuncinci kunye nobumnandi kwi-snack.
Isaladi kaKesari ngenkukhu, i-bacon kunye neetatayi
Izithako:
- i-bacon - i-2;
- igrated "Parmesan" - 1/2 st. 3 tbsp. iipuni;
- umgubo - 1 ½ tsp;
- Ifayile yenkukhu - 120 g;
- iifayile ze-anchovies - 4 ii-pcs.;
- igalikhi - 1 clove;
- ijusi lemon - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- i saladi;
- I-Worcestershire sauce - 1 ithisipuni;
- utamatisi - iziqwenga 3-4;
- rukola - ngenjongo yokuhlobisa;
- ityuwa, pepper.
Ukulungiselela
Masiqale ukupheka ngeeships chips . I-bacon ude uze udibanise i-crust udibanise ne-1/2 yekomishi ushizi kunye nomgubo. Sigubungela i-baking tray nge-parchment kwaye sibeke umxube ogqityiweyo kuwo, uwahlula kwiinqwelo ezine ezihlukeneyo. Bhaka uze ube mnyama obomvu iminyaka engama-7, uze uvumele ukupholisa enye imizuzu emihlanu.
Ukuzalisa, udibanisa i-anchovies, igalikhi, ijusi ye-lemon kunye nebhotela, udlulile kwi-press. Ekugqibeleni, kongeza i-Worcestershire sauce kunye nezipuni ezintathu zeeshizi.
Ukupheka inkukhu ngetyuwa kunye nepeleyi kunye nefry kuze kube mnyama.
Sinqumle utamatisi, isaladi ngezandla, xuba imifuno enkukhu uze uyizalise ngokugqoka. Ngaphezulu kweladidi, ii-chips chips chips. Sijonge uKesare nge-rucola kwaye sisebenza ngokukhawuleza kwitheyibhile.
Ukwenza lula ukupheka, unokukhusela ngokukhuselekileyo i-chips chips kunye neziqwenga zezonka ezimhlophe ezifakwe kwioli kunye negalikhi kunye nemifuno yeProvencal.
I-Recipe yeSaresi isaladi kunye neetatayi zengoma
Izithako:
- i-baguette - iziqwenga eziyi-8;
- utamatisi - 200 g;
- ioli;
- i-lettuce-1 intloko;
- igrated "Parmesan" - 25 g;
- Ifayili yenkukhu - iziqwenga 2-3.
Ukuphakamisa:
- i-mayonnaise - 120 ml;
- igalikhi - iizinyo ezi-2;
- I-Worcestershire sauce - 1 ithisipuni;
- ijusi - 1/2 lemon.
Ukulungiselela
Iziqwenga ze-baguette zomile kwi-ovini kwiqondo lokushisa malunga nama-degrees ama-150. Iitamatati ze-Cherry zifakwe kwenye i-baking tray, ethuliswa ngeoli yeoli kunye nokuthunyelwa kwi-ovini imizuzu eyi-15-20.
I-lettuce idwenguliwe, "i-Parmesan" inqunywe ngamacwecwe kunye nabaqingqi bemifuno.
Kwisitya esincinci, hlanganisa izithako zokuzalisa, faka i-lemon encinci ukuba uzonambitha. Siyinqumle inkukhu ibe yimichilo, xuba utamatisi kunye neelayiki kunye noshizi, i-saladi yonyaka kunye ne-sauce kunye nokukhonza, ubeka imiqolo yenyama.