I-Cheesecake ngeepulo

Ukuba ufuna ukutya kwasekuseni okumnandi kwaye kunomdla, kodwa awufuni ukuchitha ixesha elide ukulungiselela ukutya, ngoko ke iresiphi ye syrniki neapulo iyenawe kuphela. Esi sidlo asixhamli nje kuphela, ngenxa yecala, eliqukethe i-calcium kunye nezinye izinto ezincedo, kulula ukulungiselela kwaye ungathandi nje kuphela ngabantu abadala kodwa nabantwana.

Iintlobo ze-Cheese namaapulo

Ngoko ke, ukuba ufuna ukutya kwasekuseni okunomsoco kunye nentliziyo enomdla okuza kukunika amandla usuku lonke, ke i-cottage cheesecakes neepulo zikhethileyo.

Izithako:

Ukulungiselela

Gubha amaqanda ngetyhukela, uze ungeze ityuwa, i-vanillin, i-soda, kwaye uyibethe nge-mixer. Hlanganisa umxube weqanda nge-cottage ushizi uze uphinde whisk ngokuxuba. Ama-apula ukuhlamba, ukucoca, ukufaka i-grate kwi-grater enkulu, wongeza kwi-mass mass and uphinde udibanise yonke into kakuhle.

Kancinci kongeza umgubo kumxube we-curd, udibanise kakuhle. I-pan yokutshiza, yongeza ioli yendalo, unciphise ubushushu kunye ne-spoon umxube we-apula. Fry the curds on both sides until golden brown. Yidla ngokufudumala ngekhilimu omuncu okanye i-jam yakho eyintandokazi.

I-Cheesecake neeperesi ne-apula

Ukuba ixesha livumela kwaye unama-peaches amasha ngesandla, unokwenza iigwangu zesike ngeeperesi kunye nama-apula - ukunambitheka kwazo kunqabileyo kwaye kuthethwa ngokucacileyo xa kuqhathaniswa neziqhelo.

Izithako:

Ukulungiselela

I-egg, i-vanillin, ishukela kunye ne-cottage cheese mix and mix well. Emva koko faka imango kwi-curd uze udibanise kakuhle. I-Apple ihlambulukile kwaye inqunyulwe zibe zicucu ezincinci, iipeaches nazo, zinqunyulwe kwiikhabhi ezincinci. Yongeza isiqhamo kwisihlama uze uyixube ngobumnene.

Dlulisa umgubo kwithebula okanye nayiphi na indawo yokusebenza, uze ufake inhlama kuyo. Phezulu kwenhlama eninzi ifafazwe ngomgubo, ukuze ungabambeleli kwezandla zakho. Sakha kuyo i-kalach enqamlekileyo, eyayiqhekeza izicucu kwaye yenza i syrniki kubo. Bafake epanini yokucima kumacala omabini imizuzu embalwa phambi kokubonakala kwegolide. Xa ukhonza, ufafaze ushukela ocoliweyo okanye ufefe ukhilimu omuncu.