Inyama ye-turkey ithathwa njengento yokutya, ithenda kunye nehle kakhulu. Ukupheka i-turkey kwi-oven ngeapulo, funda ngezantsi.
ETurkey ngeengqungquthela kunye neipulo ziphelile kwihhavini
Izithako:
- i-turkey epheleleyo - 1 piece;
- ioli ecocekileyo yemifuno - 55 ml;
- ii-apula - 1 kg;
- ukuthungula ngaphandle kwemibhobho - 200 g;
- iziqholo;
- ityuwa.
Ukulungiselela
ICarcase ihlambulukile, yome. Silungiselela i-marinade: xuba i-oli yemifuno kunye neziqholo kunye netyuwa. Sibaxhaphaza intaka. Sithumela isidumbu kwisandla sokubhaka kwaye sihlambulule ebushushu bobusuku. Emva koko sithatha amaapulo kwaye sinqumle kwiinqununu ezinkulu. Yongeza i-plunes ethengisiweyo kwaye uxube. Ukuzaliswa okuzaliswayo kukuzalisa le ntaka kwaye kuthungca umgodi. Faka le ntaka kwi-sleeve kwakhona. Ngama-degrees angama-180 abiza iiyure ezingama-2.5. Emva koko, ifilimu isinqunywe kwaye sinika lonke i-turkey, ebhaka ehhavini ngamaapulo, ukuba kube mnyama.
I-Turkey igxobhoza iipulo, ibhaka ehovini
Izithako:
- i-shank ye-turkey - ii-2 pcs.;
- anyanisi obuninzi obomvu - 1 pc.;
- I-dijon lwesardard - 150 g;
- ushukela ogqithisiweyo - 1 ithisipuni;
- ioli yomnquma - 55 ml;
- ii-apula amnandi kwaye anomonde - 500 g;
- ityuwa;
- pepper.
Ukulungiselela
Ukushisa kwe-oven ukuya kwii-180 degrees. Kwisitya, faka isigxina sesinaphi, uthele kwioli kwaye udibanise kakuhle. Emilenzeni ukusuka kumacala amabini ahlukeneyo, senza izinto ezibhekiselele kwisithambo. I-Solim, pepper uze uhlabe isardadi esele. Amaphepha amakhulu amabini e-greil foil ngeoli yeoli, afake iimpawu kunye nokugubungqa. Sithumela ehovini ngeyure. Emva koko, siphume, siphume kwaye sihlolisise ukulungelelanisa - kwindawo enqabileyo senza ukunyanzelisa. Ukuba ijusi ecacileyo yabelwe, ngoko inyama ilungile. Ngaphandle koko, kufuneka ibuyiselwe ehovini kwenye imizuzu engama-20. Sika ii-apulo kwaye uhlambulule umnqweno. Siwaqhekeza zibe ziinqununu. Kwi-pan yokucima, siyatshisa i-oyile, ucoce i-anyanisi emizuzu emi-5, uvuselele ngamanye amaxesha. Yongeza ii-apula, ushukela kunye neengcekile zetyuwa kunye nepilisi. Ekhuthazayo, silungiselela imizuzu eyi-10. Ukuba akukho okwaneleyo amanzi, unokuthulula malunga ne-30 ml yamanzi. Emva koko, susa ipayi yokutshisa emlilweni uze ungeze umxube we-mustard kunye neoli yeoli. Sisusa iimpepha ezilungiselelwe kwi-oven kwaye sivumele ukuba zilale kwi-foil imizuzu eyi-10. Emva koko sisusa eso sibizo, kwaye izibonda zondliwa kwitafile ngeepile.
Iiplates ezifakwe kwi-oven
Izithako:
- isidumbu esikhulu se-turkey - i-1 piece;
- ii-apula - iziqwenga ezimbini;
- i-orange - icandelo eli-1;
- magqabi e rosemary;
- igalikhi - 4-5
- ioli;
- ioli - 30 g;
- lwesardadi.
Ukulungiselela
Susa isidumbu esinqabileyo uze usime. Ukusuka ngaphandle nangaphakathi sitshiza i-paprika, ityuwa kunye nepilisi. Yenza izinto ezincinane kwaye uzifake kwiigrave zegalikhi. Lubricate isidumbu ngeoli yemifuno ehlanganiswe netsard. Siyabulela le ntaka iya kuba yinto ecocekileyo kwaye ihlaziye. Siyamnika i-promarinate okungenani iiyure ezingama-6 kubanda. Emva koko sifaka ngaphakathi kwamagqabi e-rosemary kunye neziqhamo, sinqunyulwe zibe ziinqununu. Iinyoni ezixutywe zifakwe kwi-foil kwaye zibeke isifuba kwi-tray baking. Ngama-degrees angama-200 bhaka malunga neyure, kwaye ukunciphisa izinga lokushisa ukuya kwi-170 kwaye upheke enye intaka ngeeyure ezine. Phantse kwisiqingatha seyure ngaphambi kokuphela kwenkqubo, ifompi isuswe kwaye ibhakwe i-turkey ide ibomvu.
I-Turkey ngeepula kunye nee-oranges e-oven
Ukulungiselela
- isidumbu se-turkey - i-1 piece;
- ii-apula - 500 g;
- ii-oranges - 600 g;
- lemon - isiqingatha;
- ityuwa - 25 g;
- umsila omnyama - i-pinch;
- igalikhi - ii-clove 3-4;
- i-hops-suneli - 0,5 tsp.
- - i-pinch;
- ioli yemifuno - 50 ml.
Ukulungiselela
Iipayisi zixutywe kunye neoli yemifino, yongeza i-garlic etywekile, ityuwa, i-juice ye-orange kunye nesiqingatha semononi. Kuhle ukuyikhupha konke. Sigubha isidumbu nge-marinade elungiselelwe. Sihlambulule kubanda ngeeyure ezingama-12.
Ngelixa intaka ihlanjululwa, silungiselela ukuzaliswa: sihlambulula ii-oranges kwi-peel kwaye sihlula sibe ngamacandelo. Siphula ii-apula kwisiko kunye nembewu kwaye sinqumle nazo. Sidibanisa kwaye sidibanisa yonke into, siya kugcwalisa ubunzima besisu. Ukuba kukho into engafanelekanga, yifake kwiphepha lokubhaka ngeentaka. Sipheka ngama-degrees angama-200 malunga nemizuzu eyi-120.