Iipancake kwi-serum ziyamnandi kakhulu, zegolide kwaye zihle kakhulu! Ziphekwe ngokulula, kwaye unako ukuzinceda kunye nantoni na: ngobusi, ngekhilimu omuncu okanye nge-jam.
I-recipe ye-pancake kwi-whey
Izithako:
- i-serum - 960 ml;
- umgubo - 870 g;
- Iqanda - 3 iziqwenga;
- ushukela - 45 g;
- imvubelo eyomileyo - 10 g;
- vanillin;
- ioli yohlaza - 55 ml;
- I-Butter - 20 g.
Ukulungiselela
Ngaphambi kokuba uxoke inhlama inhlama yepencakes, i-serum iyatshiswa kwi-oven microwaves. Emva koko sitshabalalisa imvubelo eyomileyo, siphosa ishukela kunye ne-vanillin. Ngomxube ocolile, qhekeza amaqanda, faka umgubo ococekileyo uze uxoke umbethi ngenhlama. Sifaka izitya nge-napkin ecocekileyo kwaye sikubeke imizuzu engama-40 endaweni efudumele. Xa inhlama iphindwe kabini kwaye "iphinda iqhube" kwakhona, iqhutywe kwaye ithulule ioli yendalo yemifuno. Siphonsa ipenki yensimbi yokucoca kunye nebhotela, ukukhanya kakuhle kwaye uthele ngomoya othobekileyo kwi-ladle eyodwa ye-ladle. Bhaka i-pancake ehlambulukileyo kwi-serum ngokushisa okuphakathi, uze uguqule nge-spatula uze ube mnyama uze ulungele. Siyabasasaza ngeentonga kwisitya esicatyebileyo, uhlambele ngobuninzi ibhotela ebomvu kwaye uyisebenzise kwitheyibhile kunye nesongezo sakho esithandayo.
I-Recipe yamapakeki amancinci kwi-serum
Izithako:
- i-serum - 970 ml;
- Iqanda - 3 iziqwenga;
- ityuwa - 5 g;
- umgubo - 790 g;
- ushukela - 95 g;
- ioli yemifuno - 75 ml.
Ukulungiselela
Kwizitya ezinzulu, phula amaqanda, uphonsa i-pinch yetyuwa, iswekile uze udibanise ubunzima kunye nomxube kuze kube yilapho izithako ezomileyo zichithwa. Emva koko faka i-soda encane yokubhaka uze uthele kwi-serum. Ukudibanisa ngokupheleleyo ubunzima, yongeza ioli yezolimo kunye neengxenyana ezincinane zityholoze umgubo ococekileyo, uxoke umbethe. I-pan yokutshisa ifudumele ngokutsha, uthele umlinganiselo omncinci wenhlama uze upheke ama-pancake kumacala amabini. Zibangele zifakwe kwisitya kwaye zenzeke kwitafile kunye nesongezo sakho esithandayo.
Iipancakes kwi-serum ngaphandle kwamaqanda
Izithako:
- i-serum ekhaya-980 ml;
- umgubo - 780 g;
- vanillin;
- isoda - 1 ithisipuni;
- ushukela - 95 g;
- ityuwa - i-pinch;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Kwi-whey efudumeleyo, uthele umgubo ococekileyo, udibanise ngokucokisekileyo kwaye ufeze ngobumnene nge-whisk ukuze kungabi namagxuma. Emva koko siphosa i-spoonful soda, ishukela, i-vanillin, ityuwa kwaye udibanise kwakhona. Yongeza ushukela ukuze ulawule uze ushiye intlama emininzi imizuzu. Xa iqalisa ukuqhuma, gqubuthela phezulu ngentla ecocekileyo uze uyisuse imizuzu engama-25 kwindawo efudumeleyo. Emva koko, sinika ioli yendalo. Ukutshiza ipenki yokucoca isinyana ngokufudumala kakuhle, uthele inhlama encinci kuyo, usasaze ngokufanelekileyo uze ubhaka ama-pancake imizuzu emininzi, uze ubhekise ngokukhawuleza uze ude kuze kube yigolide kwicala eliphambeneyo.
I-panard i-panard kwi-serum
Izithako:
- i-serum ekhaya-980 ml;
- umgubo - 480 g;
- iqanda - iingcezu ezine;
- ioli yemifino - 85 ml;
- ityuwa - i-pinch;
- ushukela - 95 g;
- isoda - i-pinch.
Ukulungiselela
Isiqingatha sesitha se-whey sithelwa kwi-ladle kunye nokufudumala kwi-heat ephakathi, ekhokelela ekubiliseni. Okwangoku, kwisitya, qhekeza amaqanda, uphonsa ityuwa, ushukela uze udibanise kunye. Ngaphandle kokumisa, ngenyameko uthule i-serum eshushu kwaye udibanise de u bunzima bubungakanani. I-Soda iyakucinywa kwintsimbi yobisi echitshiweyo. Ngomxube we-brew uthele kancane kancane umgubo ococekileyo uze uthele i-serum ebandayo. Sidibanisa inhlama yamanzi kunye neoli yelanga. Siyabhaka ama-pancake kwipeni yokucoca i-iron-frying pan, ethululela i-ladle kwindawo encinci. Emva koko, bangeze umquba kwisitya kwaye usebenze kwitheyibhile kunye nobusi omanzi, ukhilimu omuncu, ubisi olunamanzi okanye i- berry jam .