Kule nqaku, siza kukuxelela iincwadi zokupheka ezimbalwa ukuze wenze ama-saldi amnandi kunye nekhukhamba entsha kunye ne-sausage. Ngoku baya kuba luncedo kakhulu. Xa kufika ihlobo, abantu abambalwa baya kufuna ukuchitha ixesha elide kwiikhidi ehlambulukileyo ekulungiseleleni izitya ezinzima. Yaye le mi saladi ilungiswe ngokukhawuleza kwaye ngokukhawuleza, kwaye ngaphandle koko iyancasa kakhulu kunye neyokuqala.
Isaladi ye-sausage ngeeshizi kunye nekhukhamba
Izithako:
- isoso ibhema - 300 g;
- ikhukhamba - 400 g;
- amaqanda - iziqhekeza ezine;
- ushizi owenziwe - 2 iziqwenga;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Amaqanda abilisa kanzima, epholile, ahlambuluke kwiqokebhe kwaye anqumle kwiikhabhi. Iikhukhamba (kungcono ukuthatha abancinci ngesikhumba esincinci) kunye ne-sausage ikwagalelwa kwiikhebhu. Fused curd cheese ezintathu kwigrater enkulu (ukwenza kube lula, ungazifaka kwifrijini imizuzu eyi-10). Ngoku zidibanisa zonke izithako, yongeza ityuwa kunye neyayonnaise ukunambitha kunye nokudibanisa kakuhle.
Isaladi evela kwikhosi, isobho kunye nekhukhamba
Izithako:
- isobho libhema okanye libheke; - 300 g;
- izaqathe (ephakathi) - i-piece;
- amakhukhamba amancinci (amancinci) - ama-3 amaqhosha.;
- ushizi onzima - 200 g;
- Ingqolowa yamathanga - 1 ibhodlo;
- ityuwa, i-mayonnaise, imifino yokuhlobisa.
Ukulungiselela
Ngamaqabunga amancinci sinqamisa ukhukhamba kunye ne-sausage, phakathi kwe-grater sisixubha ushizi okhulayo kunye neeqathi eziluhlaza. Ngengqolowa yokucoca amanzi. Kwisitya esinzulu, hlabanisa zonke izithako, yongeza i-mayonnaise, ukuba kuyimfuneko, wongeze ukuba uyitye. Sitshintsha isaladi esiphumela kwisitya sesaladi size sihombise ngamagatsha okuhlaza.
Isaladi ukusuka kwiklabishi, isobho kunye nekhukhamba
Izithako:
- iklabishi iPeking - 300 g;
- isobho - 200 g;
- ikhukhamba entsha - ii-2 ii-pcs.;
- isaladi ye-anyanisi (ubukhulu obuphakathi) - i-1 piece;
- i-mayonnaise, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
I-Peking iklabishi shinkuem (ungathatha kwaye uhlambuluke umhlophe, kodwa ke kungcono ukuyifaka ukuze ithambeke), ikhukhamba kunye ne-sausage yinqumle. I-sausage inokuthatha nayiphi na into oyithandayo. I-anyanisi yinqumle iinqunci. Zonke izithako zixutywe kwaye zigqoka isaladi kunye ne-mayonnaise. Ukuba kuyimfuneko, yongeza ityuwa kunye nepelepele ukula.
Isaladi yamakhukhamba, i-sausages namaqanda
Izithako:
- isobho elibilisiwe - 300 g;
- iifatata ezibilisiwe - ama-5 amaqhosha.;
- iinqwelo zebilisiwe - 1 pc.;
- amaqanda - iziqhekeza ezine;
- ukhukhamba ezintsha - ii-3 ii-pcs.;
- uhlaza anyanisi, imifino, i-mayonnaise.
Ukulungiselela
Iibhatateshi, amaqanda kunye neetikiti zihluthwe kwi-grater enkulu kwaye zibeka iziqendu kulo myalelo, ukucoca isahlulo ngasinye nge-mayonnaise:
Kwaye kungekude kudlulileyo sathetha ngesaladi yenkukhu kunye nekhukhamba kunye nesaladi yamakhukhamba kunye neetatayi , ngoko ukuba awuyi kuthandi umqhezu okanye uphelile, ke ukhangele ezinye iincwadi zokupheka.