Ukulungiselela ixesha lebusika, umntu ohlala kwindlu nganye ufuna iindlela zokupheka ezifanelekileyo zokukhenkesha ukhukhamba, okuyi-snack eyintandokazi ngeli xesha lonyaka. Kungekudala, indlela yokupheka evumela ukuba ufumane iikomkom kwijusi yetamatato eqhelekileyo - ukongeza okonkcenkcesha, okufanelekileyo nakwephi na isidlo.
Ungavala njani ukhukhamba kwiitamatato ebusika?
Kukho iintlobo ezahlukeneyo zokupheka ezisetyenziselwa ukulungiselela ukhukhamba kwijusi yetamatato ebusika. Xa ulungiselela ukutya, kufuneka ulandele imithetho ethile:
- Iikhukhamba zinokugcinwa ngokupheleleyo okanye zinqunywe zibe ziinqununu okanye iinqonga ezide.
- Ukuze ufumane ijusi yetamatisi, sebenzisa utamatisi olutsha, omele utyongwe ngamanzi abilayo, ususe i-peel kubo uze uwafake kwi-puree.
- Yongeza i-garlic eqoshiwe, i-anyanisi, iswekile, i-oyile ephilileyo kunye netyuwa.
- Zonke izithako zidibanise kwaye ubilise iikomkom kwijusi yetamatato imizuzu emi-5, ke usasaze kwiibhotile.
Iikhukhamba kwiitamatato ebusika ngaphandle kobuncwane
Ukusebenzisa iresiphi yamakhukhamba kwiitamatato ebusika sele isandul 'ukutsha, kodwa ngenxa yempembelelo enkulu, intsha ibambelele emakhaya amaninzi. Ukukhetha indlela ongayisebenzisa ngayo, kufuneka uqwalasele ukuba ukunambitha ukutya okungafunekiyo kuyahluka: umuncu, usawoti okanye ubumnandi. Abo bakuthandayo i-crispy, i-cucumber ithenda, kuyafaneleka ukuzama ukuwapheka ngaphandle kobuncwane.
Izithako:
- ikhukhamba - 5 kg;
- utamatisi - 3 kg;
- i-anyanisi - iingcezu ezine;
- igalikhi - 200 g;
- ushukela - 300 g;
- ityuwa - 3 tbsp. l.;
- iviniga - 3 tbsp. l.
Ukulungiselela
- Khaka ukhukhamba zibe ngamacangci.
- Utamatisi ukugaya i-puree, yongeza igalikhi.
- Iikotyi kunye nee-anyanisi zidibanisa nejusi, ixesha kunye netyuwa kunye noshukela.
- Lindela kude kumxube omxube kwaye ubeke umzuzu emi-5.
- Yandisa iikomkom kwijisi yetamatato kwiitena.
Iikotyi kwiitamatato kunye negalikhi ebusika
Kulabo abathanda ukutyiwa okutshisa, ngokuqinisekileyo uya kufana nokhukhamba kwiitamatato kunye negalikhi. Ukongeza eli candelo liza kwengeza inqaku elincinci, ukulifaka ekwindeni liqhelekileyo kwintombikazi. Ukuba ufuna ukongeza ukunambitheka okongezelelweyo kwisitya, ungongeza isilili kuyo.
Izithako:
- ikhukhamba - 4 kg;
- igalikhi - 250 g;
- iviniga - 20 ml;
- utamatisi - 2 kg;
- ushukela - 200 g;
- ioli yemifino - 200 ml;
- ityuwa - 30 g.
Ukulungiselela
- Yenza i-puree yamatamatisi, udibanise noshukela kunye netyuwa, ibhotela, xuba. Pheka umxube imizuzu eyi-15.
- Sika iikhukhamba zibe ngumbuthano. Udlulisele kumxube uze upheke imizuzu engama-20. Xa iibilisa zihamba, yongeza igarlic kunye neviniga.
- Yandisa iikomkom kwijusi yentamatato yendalo kwiinqanawa.
Iikhokotshi zicwengwe kwiitamatato ebusika
Phakathi kweempendulo zokugaya i-canning, ukhukhamba zisebenzisa amakhokhamba kwiitamatato ebusika. Xa iifuno zinqunywe, zixutywe ekuzaliseni kwaye zifumane i-taste and piquant taste. Xa upheka, ungasebenzisi nje utamatisi olutsha nje kuphela, kodwa unomsoco we-tomato, uhlanjululwa ngamanzi.
Izithako:
- ukhukhamba - 2.5 kg;
- i-sauce evela kwiitamatati - 1 l;
- amanzi - 1 l;
- ioli yemifino - 1 iglasi;
- iviniga - 150 ml;
- igalikhi - iintloko ezi-2;
- ushukela-1 indebe;
- ityuwa - 50 g.
Ukulungiselela
- Iikhoksi zigalelwe kwiisangqa.
- I-Sauce idibanise ngamanzi abilayo afudumeleyo. Yongeza ushukela, ityuwa, ibhotela, ubilise.
- Yongeza ukhukhamba uze udibanise imizuzu engama-20, wongeza i-garlic kunye neviniga.
- Kwimeko eshushu, iikomkom kwijusi yendalo yetamatato kufuneka isasaze phezu kwamanqana.
Amakhukhamba anesonka kunye neetamatato
Ingqwalasela eyahlukileyo ifanele ikhukhamba ezibukhali kwijisi yetamatato. Le ndlela yokupheka yathandana nabaninzi bezindlukazi, kuba isibheno sidliwa yindlu kunye neendwendwe zivuya kakhulu. Ukutya okunesibhakabhaka okufunekayo kunikezelwa ngamacandelo afana ne-horseradish, isilili, iigrasi ezimnyama.
Izithako:
- ukhukhamba - 1 kg;
- ijusi yetamatato - 1 l;
- i-horseradish - iphepha eli-1;
- igalikhi - 1 inhloko;
- ipepper pepper - 1 pc.;
- umnyama omnyama - iiperesi ezili-10;
- i-citric acid - 1 tsp.
Ukulungiselela
- Iikotyi zicwilise emanzini abandayo ama-2-3 iiyure.
- Iziqholo, igarlic kunye nepilisi, iifom zihlukaniswe zibe ziinxalenye ezininzi.
- Beka ukhukhamba phezulu kwesitya, phezu kweenqholo. Emva koko ubeke ezi zilandelayo.
- Phala amanzi aphelayo, maye wema ikota ngeyure, ubilise kwakhona.
- Phalaza amanzi, gqubuthela nge-citric acid kwaye uthele ijusi.
Iikhukhamba kwijusi yetamatisi ngaphandle kweviniga
Abaxakeli abangafani nama-acank nge-asidi, banokupheka ukhukhamba kwiitamatato ngaphandle kweviniga. Kule meko, imifuno ayinqunywanga, kodwa ifakwe kwiimbiza. Ukuzaliswa kwesitya kunikwe ezinye izithako, njengegalikhi, imifino, i-citric acid. Ukunambitha i-snack ayikho ngaphantsi kwezinye iindlela, kuya kuba yinto efanelekileyo yokutya kwaye uyihlobise nayiphi na itafile ngexesha lebusika.
Izithako:
- ikhukhamba - 0,5 kg;
- ijusi kwiitamatayi - 500 ml;
- ityuwa - 10 g;
- ushukela - 30 g;
- igalikhi - iintloko ezi-2;
- i-citric acid - 1 tsp.
Ukulungiselela
- Ikhukhamba ukuma emanzini ama-5 iiyure.
- Beka igalikhi phantsi kwe-container, landelwa ngamakhukhamba. Namathisela uluhlu olulandelayo. Thele amanzi abilayo imizuzu eyi-10.
- I-juice ubilise uze ungeze ityuwa kunye noshukela kuwo, ubilise imizuzu emi-5.
- Ngamakhenkce ukucima amanzi, engeza i-acid kwaye uthele iJusi, ubilise, uthele kwiimbiza.
Iikotyi zaseKorea ebusika kwitamatato
Inqabileyo yokuqala yenziwe ngamakhukhamba kwijusi yetamatato e-Korean . Igama labo libangelwa kukuba ukubunjwa kwesitya kufaka isiqhelo saseKorea, sinika imifuno isalathisi esicacileyo nesigxina. Iintlobo ezininzi zokutya okunokudliwayo nazo zinokuthi zenziwe ngokufaka i-pepper yaseBulgaria kwiimifanekiso ezahlukileyo, ukunika ubumnandi.
Izithako:
- ikhukhamba - 6 kg;
- utamatisi - 3 kg;
- I-pepper yaseBulgaria - ii-8.
- igalikhi - iintloko ezi-2;
- ityuwa - 4 tbsp. l.;
- ushukela - 200 g;
- iviniga - 1 tbsp. l.;
- i-oyile yemifino - 2 tbsp. l.;
- I-Korean seasoning - 1 tbsp. l.
Ukulungiselela
- Utamatisi kunye nepelepele zijikelezwa nge-grinder yenyama.
- Ngomxube, cima igalikhi kwaye uthele kwixesha laseKorea.
- Iikotyi zinqunywe kwiibhaso zangasemva, thumela kumxube.
- Yongeza ityuwa, iswekile, i-oli kunye neviniga, misa imizuzu eyi-15.
- Ukusasaza iikomkom ekhuni kwijisi yetamatato kwiitena.
Iikotyi zaseGeorgia kwiitamatato
Iikhukhamba kwiitamatato ngendlela yaseGeorgia ebusika ayinanto encinci. Into ekhethekileyo yokutya okudityanisiweyo kukusetyenziswa kwe-azhika eyomileyo njengesiqhamo. Ngenxa yoko, unokwenza i-snack eyayiza kuba ne-flavour bouquet, engumtya weGeorgia.
Izithako:
- ukhukhamba - 1 kg;
- utamatisi - 0.5 kg;
- ioli yohlaza - 50 ml;
- ushukela - 50 g;
- ityuwa - 0.5 tbsp. l.;
- igalikhi - iintloko ezi-3;
- iviniga - 50 ml;
- I-adzhika eyomileyo - 3 tbsp. l.
Ukulungiselela
- Utamatisi ugaya nge-blender, wongeza ityuwa, iswekile kunye neoli, ulungele ikota ngeyure.
- Iikhukhamba ngesimo sesangqa zibeka ubuninzi kwaye zityhala iviniga, ubilise.
- Ukulala ngamakhukhamba anezitshika ezomileyo, engeza igalikhi, udibanise enye imizuzu eyi-10.
- Ukusabalalisa kwiibhanki ezikhupha ukhukhamba kwiitamatato ebusika kunye nokuvala isembozo.
Isaladi yamakhukhamba kwiitamatato ebusika
Indlela eyaziwayo yokufumana i-snack ecocekileyo kunye ne-crispy kukulungiselela isaladi yekhukhamba kwitamatato . Ukongeza kwinqanaba eliphambili, ipilisi entle yongezwa ekubunjweni kwayo. Xa upheka kucetyiswa ukuba ungasebenzisi ilisi yetamatato ekulungele, kodwa yenziwe ngamatamatisi atsha, oku kuya kukunceda ukuphucula intle yesitya.
Izithako:
- ikhukhamba - 2 kg;
- utamatisi - 2 kg;
- Iipilisi ezinobumnandi - iipcs 7.;
- igalikhi - 200 g;
- ityuwa - 2 tbsp. l.;
- ushukela - 200 g;
- ioli ye-sunflower - 150 ml;
- iviniga - 80 ml.
Ukulungiselela
- Yenza umxube weentatayi eziphosakeleyo kunye nepepper, igalikhi, ityuwa, iswekile, i-oyile, ubilise imizuzu eyi-10.
- Iikotyi zigalelwe kwiisondo, zongeze kumxube, upheke enye imizuzu eyi-10.
- Yongeza i-vinegar, udime imizuzu emi-5.
- uthele kwiibhanki, uphakamise iibhondi.