I-currant, ebomvu nomhlophe okanye emnyama, iqulethe isabelo seengonyama samavithamini kunye nezinto ezixabisekileyo, okucetyiswa ukuba zigcinwe ebusika ngendlela yogalelo okanye ezinye izilungiselelo. Ukongeza kwinto yokuba izidlo ezivela kula majikijolo zincedo kakhulu, nazo ziyancasa kakhulu. Ubumnandi obugqithiseleyo kunye nokunyusa umlenze we-jelly umthamo ufumaneka kwi-currant jam, elungiselelwe ngokweendlela zokupheka ezicetywayo ngezantsi, oza kuzibona ngokuzifeza iingcamango ezifanayo ekhishini lakho.
I-jam eboyiweyo ene-Jelly eyenziwe nge-currant ebomvu "iPyatiminutka"
Izithako:
- i-currant ebomvu - 740 g;
- ushukela ogqithisiweyo - 740 g.
Ukulungiselela
Lungisa i-jam-jam-like jam kwi-currant ayinzima neze. Amajikijolo ahlambulukileyo (anokudibaniswa nemisila) afakwa kwijug yokupheka i-jam, uthele iswekile uze ushiye kwiimeko zegumbi malunga neyure. Emva koko, faka isitya kunye nomsebenzi osebenzayo ngomlilo oqinileyo kwaye uqhubise ngokuqhubekayo, ukuzisa kwimilenze. Ngelo xesha, umlilo we-burner kufuneka ube likhulu. Emva kokubilisa enye imizuzu emithathu, pheka amajikijolo ngokugqabhuka okukhulu, emva kokunciphisa ukushisa, sihlale siguqule imizuzu emibini, sisisuse kwisitya. Phonsa iziqulatho zeesitya kwi-strainer kwaye uyixolele, uhlukanise amatye kunye nomsila. Ama-litate afudumele afumaneka atyhulwa kwiimitshini ezomileyo nezinyumba kwaye ushiye ukupholisa phantsi kweemeko zegumbi, ngaphandle kokumboza nayiphi na into. Ngoku sithatha i-jam-jam-like jam kunye namabhodlela kwaye uyigcine kwindawo emnyama.
Jelly black currant jam
Izithako:
- i-currant emnyama - iiglasi ezi-4;
- ishukela egciniweyo - 4.5 izindebe;
- amanzi atyhidiweyo - 0.5 iikomityi.
Ukulungiselela
I-currant emnyama yokwenza i-jam-jam-like jam kuyo kungcono ukulinganisa neziglasi. Ngokufanayo, sinokulinganisa inani leswekile kunye namanzi adingekayo. Ngaloo ndlela, ukulinganiswa okuchanekileyo ngokuchanekileyo kokufumana ukufunwa okufunwayo kunye neyona nto impawu ezintle zokutya.
Ngoko, susela inani elifanelekileyo lamajikijolo, uwafake kwisitya ukuze wenze i-jam, uthele emanzini uze ufake i-workpiece kwi-plate. Emva kokubilisa iziqulatho, ubilise imizuzu elishumi, uze uthele iswekile uze udibanise ucoceko, ukuze zonke iikristali zihlakazeke. Emva kokupholisa, siphalaza i-jelly jam phezu kwezibhobho ezinokwenziwa kunye nezomileyo ezilungiselelwe, ukhuni kunye nesitolo kwindawo epholileyo.
I-jelly white currant jam
Izithako:
- ezimhlophe ezimhlophe - 740 g;
- lemon - 80 g;
- ishukela lesanti - 740 g.
Ukulungiselela
Ukusuka kumanzi amajikijolo e-white currant ahlanjwe kwaye ahlanjululwayo, fakela ijusi, uthele kuso epanini, uyigcwalise ngeshukela uze ungeze ngeesilisi zamehlo ezihlambulukileyo. Sifaka isikhephe ngomsebenzi osebenza kwisitofu, ukufudumala okubhaliweyo ngokuqhubela phambili imizuzu emihlanu, emva kokutshiza okutshisayo kwimitshini eyomileyo eyinyumba, itywina kunye nendawo phantsi kweengubo ezifudumele okanye ingubo yokuzibilisa kuze kube yilapho ipholile.
IJellied jam ukusuka kumnyama omnyama - indlela yokupheka ngaphandle kokupheka
Izithako:
- i-currant emnyama - 740 g;
- ishukela lesanti - 1,2 kg.
Ukulungiselela
Ukuze ulungise i-jam kwi-currant ngaphandle kokupheka, kufuneka uhlambulule amajikijolo uze uwomise kakuhle. Emva koko, sibeka i-currant kwisakhono se-blender kwaye siyichoboza de kube yinto enokuthi ifumaneke. Ngoku sizityholozela kwiswekile, kwakhona siphinde sitshobise ubunzima kunye ne-blender, ngoko sitshintshela umsebenzi kwisitya kwaye siyishiye ngaphantsi kweemeko zendawo yosuku, ukudibanisa ngokukhawuleza ukutshabalalisa zonke iikristali ezintle. Ngoku ubeka uphathwe kwiimbiza ezinobumba, zimboze ngamabhodlela uze ufake efolfini yefriji yokugcina.