Namhlanje siphuthuma ukukuxelela indlela yokulungiselela i-jam ecolileyo kwaye iluncedo kakhulu kwi- hawthorn . Kulula kakhulu, kodwa umphumo awuyi kushiya nabani na ongenamdla.
Kwiziqhamo ze-hawthorn kukho enye inye-amathambo. Kodwa, sinethemba lokuba le nto ayiyi kukunqanda ukuba ungabilisi ezimbini zamanxiwa ezi ndawo ezimnandi.
Ukupheka jam kwi-haw ngaphandle kwemigodi?
Izithako:
- i-hawthorn ipitted - 875 g;
- ushukela - 825 g;
- i-citric acid - i-pinch encinci.
Ukulungiselela
Khetha kuphela amajikijusi avuthiweyo e-hawthorn, uhlambulule ngokufanelekileyo, mayeke aze aqhubeke nokusebenza kwawo. Ukuqhawula imisila kunye neziqu, nquma i-berry nganye kwisiqingatha kwaye uhluthe amathambo. Emva koko, thumela i-halves kwisitya esifanelekileyo sokupheka kwintlambo uze usifefe noshukela. Shiya umsebenzi wokuhlula ijusi, uze uyibeke kwisitofu upheke uphathwe. Lindela kude kube ngamathumba amaninzi, ukuvuselela ngamanye amaxesha, ukupheka imizuzu emi-5, uze uhambe kwiimeko zokugcoba.
Phinda kwakhona inkqubo yokupholisa ukupheka kathathu. Emva kokubilisa kweyesithathu, yongeza lemon, gubungela, ukuhambisa umbhobho oshushu phezu kwezibongo ezinobumba kunye nesitywina.
Indlela yokwenza i-jam evela kwi-hawthorn ifakwe kwi-syrup-recipe
Izithako:
- i-hawthorn - 975 g;
- ushukela - 975 g;
- amanzi 265 g;
- vanillin;
- i-citric acid - ½ tsp.
Ukulungiselela
Okokuqala, thabatha onke amajikijolo avela ephosakeleyo, uhlambulule kwaye ususe imikhomo kunye neziqu. Ukuzikhethela kwipuphu efanelekileyo ye-koqweqwe lwawo.
Kusuka kwishukela kunye namanzi, yenza isiraphu, ubilise izithako ngokushisa okukhulu imizuzu engama-7-10. Dlulela isiraphu ekhethiweyo kwisikhwama.
Shiya ikusasa le-jam kule fomu kwisigamu somhla, ukwenzela ukuba iqhutywe kakuhle. Yongeza i-lemonade, i-vanillin, yifake umlilo obuthathaka kwaye upheke uze udibene.
Dlulisa i-jam phezu kwezibhozo ezinamanzi kunye nomqulu. Beka izimbiza kwiibhondi ngaphantsi kwengubo efudumeleyo de ibe ipholile ngokupheleleyo.
IJam esuka kwi-currant ne-hawthorn
Izithako:
Ukuthulula nokunyuswa kwe-jam:
- ushukela - 175 g;
- hawthorn - 675 g;
Ukupheka i-jam nge-800 g yobukhulu obukhoyo:
- amanzi - 575 ml;
- ushukela - 950 g;
- i-puree esuka kwi-currant-125 g.
Ukulungiselela
Okokuqala, susela i-hawthorn uze uhluthe ama-berries emathambo. Thelela isiqhamo kwisitopu esifanelekileyo kwaye ufefe ushukela. Emva komhla ubunzima bubonakala ijusi, engeza amanzi kunye noshukela. Beka ibilise, emva kokubilisa, yongeza i-currant puree. Lindela de i-jam ngamathumba, upheke enye imizuzu eyi-10 de ukulungele, ukhumbule ukukhupha. Ngoxa i-jam iyatshisa, iya kuba yinkompe, kodwa njengoko iphosa iyakuthi ikhuphe.