Indlela yokwenza i-varenki iyaziwa kubo bonke abaqeqeshiweyo, kodwa akusiyo wonke umntu owaziyo ukupheka le nto yokutya yendabuko, ngaphandle kokuchitha ixesha elongezelelweyo. Kwaye ke izixhobo zamakhishini zanamhlanje ziza kuhlangula, kulo mzekelo i-multivar.
Varenki enobuLazy kwi-Multivariate
Ukupheka i-vareniki enobuqili nge-cottage cheese kwi-multivark - inqabiso: ixoke inhlama, ityunyiwe, kunye nayo yonke iya kwenza umcedisi wekhitshini.
Izithako:
- i-cottage cheese - 250 g;
- iqanda - 1 iqhekeza;
- umgubo - 1,5 st:
- ushukela - 1 tbsp. isipuni;
- i-pinch.
Ukulungiselela
I-Cottage ushizi isuliwe nge sihlisi ukufanisana okukhulu kunye nokuxutywa noshukela kunye neqanda. Ngebunzima obufanayo, engeza umgubo ococekileyo uze uwugxoke ngokupheleleyo. Isixa somgubo siyahluka ngokuxhomekeke kumxholo womswakama we-cottage ushizi, ngoko jonga inhlama ngokwawo: iya kuyeka ukunamathela ezandleni zakho-oko kuthetha ukuba umgubo uwanele. I-dough elungiselelwe ihlukaniswe ngamacandelo ama-2, apho sibeka khona i-sausage, 2-3 cm ububanzi. I-curd sausage inqunywe kwi "pentacles" ye-0.5 cm ububanzi, phakathi kwendawo nganye senza i-toit ngomunwe (ukuze ugcine ioli ngakumbi).
Ngaphambi kokubilisa i-vareniki kwi-multivark, ubilise amanzi kunye nendawo "yokunamathisela", sibeka ixesha lokupheka kwimitha engama-6. Xa iVavinki enobuvila ikulungele, i-multivarker izakubonisa.
Vareniki kunye namazambane kwi-multivariate
I-varenki ye-Classic kunye namazambane anokukwazi ukulungiswa kwi-multivarquet ngaphandle kwengxaki enkulu.
Izithako:
Uvavanyo:
- umgubo - 500 g;
- iqanda - 1 iqhekeza;
- amanzi - 1 into;
- ityuwa.
Ukuzaliswa:
- iifatata - 4 ii-pcs.;
- anyanisi - 1 pc.;
- isinqumelo - 150 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iifatata zihlambulukileyo, zigalelwe kwiigumbi kwaye zibiliswe kwi-multivark kwi "baking" imodi, ukuba akukho,