Abaninzi bayazi ukuba inyama yomvundla, ngaphezu kweyona nto ihle kakhulu, nayo inezixhobo ezixabisekileyo. Ukongeza, umvundla uhlelwe njengomzimba omhlophe kwaye unconywe kulabo bahambelana nesondlo sokutya. Umvundla ophekwe kwi-aerogrill ugcina iivithamini zawo, kwaye unako ukukhonzwa kungekuphela kwimihla yeveki, kodwa kunye nokutya okuphambili emthendelekweni.
Ukupheka umvundla kwi-aerogrill?
I-carbass yonke imvundla ayifaki i-aerogrill, ngoko kuya kufuneka uyiqhekeke kwiindawo ezininzi. Ukuhlamba okanye cha Kakade ke, iresiphi yomvundla kwi-aerogrill idinga ukuba inyama iboniswe nge-seasonings kunye ne-marinade. Ukuba ubusuku okanye usuku luqiniseke ukuba uthumele umvundla kubanda, ngoko inyama iya kuba yincinci kwaye ithambile.
I-recipe yokupheka umvundla kwi-aerogril
Le recipe yomvundla kwi-aerogrill yinto elula kwaye ayithathi ixesha elide. Kwinkqubo yokubhaka, unokongeza ama-mushroom, anyanisi, izaqathe okanye ukhilimu-ke inyama yomrathisi iya kuthatyathwa ngemifuno okanye kwi-sauce.
Izithako:
- umvundla - i-1 piece;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Ukwenza umvundla kwi-aerogrill, thatha isidumbu sonke kwaye uhlule ube ngamacandelo amabini (ungathengela amacala amabini emva koko). Kuzo zonke iinkalo, isilityu isilwanyana ngetyuwa, kwaye i-seasoning.
Ngaphantsi kwe-aerogrill uthele amanzi-kakhulu kakhulu, ukusuka phezulu ufake ifreyini kwaye ubeke iingxenye zomrutho. Beka i-timer kwisantya esiphezulu kwiqondo lokushisa kwama-260 degrees. Ixesha lokupheka liza kuthabatha malunga nemizuzu engama-50, into ephambili - musa ukuyomisa inyama, ukuze umvundla uguqulwe. Xa usondla isiqwenga somdumbu, unqunyulwe ngokukhawuleza.