Ukutywala ama-crranberries onxilisayo - isiselo esisetyhini samabhinqa, esithandekayo kunye nokukhanya, nangona ubukho bobunxila obuqilileyo kubunjalo. Ngokwesiko, oku kuselayo kunikwa kwifom ecolile kunye nokutya okuthambileyo okwenziwe ngeziqhamo okanye kwiitrolethi.
Ukulungiswa kweengxube zotywala ekhaya - le nkqubo ayiyiyo inkambiso yezobuchwepheshe, kodwa kunokuba ihlale ihlala ixesha elide, ngokuqhelekileyo ithatha ukususela kwiiveki ezi-2 ukuya kwezi-6.
Iiresiphu zokuthambisa i-scranberries kotywala ungayifumana kweli nqaku.
I-Cranberries ngotywala-iresiphi
Eyaziwayo ukusuka ekuqaleni kwe-XIX ye-recipe "I-Cranberry kotywala" ayilahlekelwa yimpumelelo yaloo mini, ihlala iyintandokazi phakathi kwamadoda kunye nabasetyhini babo bonke ubudala. Zama ukuphinda uphuze isiphumo seklasi ekhaya, ulandele iresiphi yethu.
Izithako:
- utywala - 1 l;
- i-kiranberry - 1 kg;
- ushukela - 500 g.
Ukulungiselela
Amajikijolo e-cranberry yam kwaye sidlula kwi-grinder yenyama. Sifaka iifatata ezifihliweyo kwisitya okanye nasiphi na isitya esingenasici kwaye sithulule utywala. Sinyamezela isiselo seentsuku ezimbini, sifake isikhephe ngesibindi. Emva kokuba ixesha lidlulile, i-tincture i-cranberries ehlanjululweyo kunye nefuthe, yongeza ushukela kwaye ushiye enye iveki. Ukuzaliswa-ukusetyenziswa ukuzaliswa kungabhalwa ibhotile. Isiselo esinjalo, njengasiphi isiqhamo kunye ne-berry alcohol, sigcinwa ixesha elifutshane, kuba emva kweenyanga ezi-4-6 ilahlekelwa ubutyebi bokuqala bokunambitha.
Ukuhambisa ama-cranberries kwi-alcohol
Dlulela uncinci kwaye ungcono kune-tincture, ngoko oku kusela kuyathandwa kakhulu phakathi kwesondo. Ubambelela ekuthulukeni okungakumbi, ubuncinane inyanga, kwaye engagcwaliswa ngotywala, kunye ne-vodka, kodwa yonke into ngokufanelekileyo.
Izithako:
- i-kiranberry - 1 kg;
- ushukela-2 kg;
- vodka - 2 ilitha;
- Amanzi abilayo - 2 ilitha.
Ukulungiselela
I-Cranberry kwaye masihambe nge-grinder inyama. Ngezantsi kweenqanawa kwakubeka umgca we-berry puree, ngoko uluhlu lweswekile kwaye ekugqibeleni - i-vodka. Sifaka umxube ngamanzi, sivale isiqhekeza ngesiqhekeza, sigubungele ngokupheleleyo kwaye ushiye isiselo kwindawo emnyama ubuncinane inyanga, okanye ungcono kangangoko kubini. Ngaphambi kokusetyenziswa, siyicoca kwaye sihambisa isiphuzo kwiibhotile.
Enye indlela yendabuko yokulungiselela ukuzaliswa ixhaswa ngamacembe e-mint kunye neengcambu ze-lapchatka, ezinokufumaneka lula kwi-pharmacy okanye kwimarike. Iingca ezikhankanywe kwangaphambili zifakwe nge-cranberries, zityhulwa nge-vodka kwaye zihamba phantsi kwesiqhekeza kwiiveki ezi-3. Emva kokuba ixesha lokusela lisetyenziswe, ishukela yongezwa kwaye ishiywe kwenye iiveki ezimbini. Emva koko umbane olungiselelwe unokubhentshiswa kwaye usetyenziswe injongo enenjongo.