Ukuxhamla kwi-multivariate

Nangona awukho umtsalane wokupheka kwi-multivark, kunzima ukuba ungavumelani ukuba kukufanelekile ukuphumeza iincwadi zokupheka ezifuna umbane omude, njengefries inyama. Xa ixesha elide linyama litshitshiswa kwisitya seso sixhobo, i-tender and sweet fragrant iya kuvela. Malunga nendlela yokulungisa i-roast kwi-multivark, siya kuxelela ngokubanzi iinkcukacha zokupheka.

Ukukhupha inkukhu kwi-multivark

Inyama efikeleleke kakhulu, eyintandokazi kunye nokulula ukuyilungisa inkukhu. Kule recipe, ungasebenzisa izihlambi zenyama emva kwesidlo sakusihlwa.

Izithako:

• i-anyanisi ebomvu - 60 g;
• ii-clove ze-garlic - ii-3.
• inkukhu yenkukhu - 30 g;
• ukutshaya i-paprika - 7 g;
• irayisi - 90 g;
• ibomvu elibomvu - ukunambitha;
• iifatata - 150 g;
• izaqathe - 120 g;
• umhluzi wenkukhu - 2 l;
• ijusi ye-lime - 15 ml;
• inkukhu inyama - 600 g.

Ukulungiselela

Ukucwilisa isitya se-multivark yokugcoba izinto ezisisiseko. Gcoba inkukhu yenkukhu uze uyipheke i-anyanisi kunye negarlic imizuzu emi-3-4. Hlanganisa neengcola ezigcobileyo, iifatata ezidibeneyo kunye neerothi kunye nelayisi. Emva kwemizuzu embalwa yokucima, uthele imifuno enomhluzi wenkukhu, uthele ijusi kwaye ubeke inkukhu. Vala isitya sefowuni uze upheke inkukhu ekwabiweyo kwi-multivark usebenzisa indlela yokuCima "i-1 iyure.

Nceda inyama ibe ngcono kunye nemifuno yemifuno kunye nesitya sokutya esisekelwe kwitshalo, ekwazi ukufumana umququ we-ragout, njengerayisi, i-millet, i-polenta.

Inkomo yenkomo kwi-multivark

Izithako:

• ioli yeoliva - 15 ml;
• i-anyanisi emhlophe - 85 g;
• unobumba lwe-curry - 50 g;
• Inkomo (steak) - 900 g;
• igalikhi - i-cloves 3;
• Inyosi yenkomo - 200 ml;
• i-pate ye-hepatic - 80 g;
• i-tomato unamathela - 80 g.

Ukulungiselela

Emva kokuvula ifowuni kwindlela yokucima "ukucima", ukutshisa ioli kunye nokukhanda i-anyanisi ecocekileyo. Emva kwemizuzu embalwa, hlangana anyanisi negalikhi kunye ne-curry, kwaye xa umxube uqala ukukhulula ukunambitheka kwayo, kongeza iinqunto zenkomo kwaye udibanise yonke into ukuze i-curry ihlanganise inyama ngokuluhlu olufanayo. Landela inyama yenkomo kwisitya, faka i-pate ne-tomato unamathisele, uze udibanise yonke into ngomhluzi. Vala isitya sesixhobo kwaye upheke isitya ngeyure nesiqingatha, ngokukhawuleza uhlolisise ubukho bomnquba kwisitya kwaye ungeze umhluzi xa kuyimfuneko.

Ukugcoba kwi-ngulube eninzi

I-classic ingqungquthela yengulube esekelwe kwi-tomato sauce kunye nemifuno yindlela efanelekileyo yokuqala ukuba uqhelanise kunye neentlobo zenyama ezizalisiweyo. Ngaphambi kokusetyenziswa, isitya esincinci sinokuthi sidibaniswe kwaye sibeke phezu kokuhlobisa. Ubuninzi bemifuno emitsha iyadingeka.

Izithako:

• ingulube - 550 g;
• ii-clove ze-garlic - ii-4 pcs.;
• i-tomato unamathela - 50 g;
• iwayini elibomvu - 135 ml;
• utamatisi kwijusi yayo - 840 g;
• isebe le-thyme ne-rosemary;
• iqabunga lelary;
• i-anyanisi emhlophe - 90 g;
• imifuno okanye umhluzi wenyama - 375 ml;
• ioli yohlaza - 15 ml.

Ukulungiselela

Ngaphambi kokupheka, inyama ehlanjwe nomileyo ihlanjululwe igrisi, iifilimu kunye nemifuno, ize igqitywe kwiikerubhi ezinkulu (malunga ne-3 cm). Ixesha lenkomo yengulube kwaye lifake kwioli yongqeleka malunga nemizuzu engama-10-12 ukuphumeza i-golden crust. Hambisa inyama kwisitya, kunye namafutha atyubileyo, gcina i-anyanisi imizuzu emibini uze ungeze igalikhi kuyo. Emva kwemizuzu engama-8 ukusuka kwongezwa i-anyanisi, galela i-oast ngewayini, ulinde ukuba ikhuphuke kwaye idibanise i-tomate paste. Kwimizuzu embalwa yimizuzu yeetamatato kunye neerbs - i-rosemary, kunye ne-thyme. Ekugqibeleni, yongeza amanzi okanye umhluzi, buyisela inyama kwisitya kwaye utshintshele "Ukucima" iiyure ezimbalwa.

Ukugcoba okumnandi kwi-multivark kunokwenziwa kwedwa, kunye nesicebe sesonka, okanye unokuqulunqwa ngesitya esicaleni semifuno kunye nezolimo.