I-entefote yenkomo isitya esiyingozi , kodwa akusiyo wonke umntu onokuyipheka, ngoko ngoku siza kuthetha malunga nendlela yokukhupha iimbambo zeenkomo. Ukupheka ngale ndlela, bahamba bahamba ngobuncwane kwaye banobubele, ngelixa, njengoko wonke umntu uyazi, i-stews iyona iluncedo kunokuba, umzekelo, othosiweyo.
Inkomo yenze iimbambo - iresiphi
Izithako:
- Iimbombo zeenkomo - 700 g;
- i-anyanisi - i-2;
- pepper sweet - 2 pcs.;
- utamatisi - 1 pc.;
- ityuwa, iziqholo - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Iimbambo zeenkomo zihlanjululwa kuqala, zomile, zize ziqhekeke zibe yi-3-4 cm. Bhoxise ityuwa kunye neziqholo uze ushiye imizuzu eyi-15 ukuze udibanise. Okwangoku, i-anyanisi igalelwe iinqandi zeesigidi, kwaye i-tomato kunye nepepper zidibene. Kwipuphu yokunqanda ukushisa, uthele kwioli yezolimo (uluhlu lweoli kufuneka ube malunga no-1 cm), ubeke izibambo, u-anyanisi ophezulu. Khanda ngokukhawuleza konke oku kwaye uthele amanzi, ukuze igule inyama kuphela. Ngomlilo omncinci, gubha iimbambo malunga neeyure ezingama-2 ukubenza zibe lula. Ukuba amanzi aphelile ngexesha lokupheka, faka kancinane. Kodwa ngokukhawuleza uthele amanzi amaninzi kunye nomda awukho imfuneko. Emva koko, yongeza iitamatati, ipepper kunye ne-stew enye enye imizuzu engama-20, ngeli xesha le pepper kufanele ilula. Ekupheleni kokulungiswa kwesi sidiza, umbane uyanzela kwaye uphenduke ube ngumsila oza kuguqulwa kwimizimba yesithambo. Ukupheka kwidravu yeenkomo ezilungiselelwe ngokwale recipe ingahanjiswa kwitheyibhile kokutshisa nokubandayo. Ukuba uthanda izitya ezicocekileyo, kunye kunye neetamatati kunye nepepper, ungongeza i-garlic eqoshiwe okanye isilili.
Iimbambo zeenkomo, zityinwe namazambane
Ukuqala kwesi resi kukuba endaweni yamanzi yokunciphisa, ibhiya isetyenziswa. Ukuba umntu unokukhathazeka ngokuvumba kotywala kwisidlo esilungisiweyo, ungakhathazeki, ukunyuka kunye nokuvumba kwebhiya kuza kutshabalala ngexesha lokupheka. Kodwa i-taste of dish elungiselelwe iya kuba yinto elula.
Izithako:
- Iimbombo zeenkomo - 1 kg;
- iifatata - 1 kg;
- iitamatati - ii-2 ii-pcs.;
- pepper sweet - 2 pcs.;
- imifino yedill kunye neparsley - 100 g;
- ibhiya elula - 500 ml;
- igalikhi - i-cloves 3;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siphula utamatisi ngeesincinci ezincinci, iipilisi ezinomsoco kunye nemivimbo ye-oblong, usike imifino ye-dill kunye ne-parsley, kwaye unqumle izibambo ezintathu nganye kwi-saucepan (ungasebenzisa i-kozanok), sibeka iziqendu: imifuno, iitamatayi, i-pepper, kunye nezimbambo. Konke oku kuzaliswe ibhiya kwaye kufaka isitofu. Okokuqala, ngaphambi kokupheka, sipheka ngokushisa okuphezulu, kwaye sinciphise ubushushu kunye ne-stew kuze kube lula ukuba izibambo ziphole. Ngexesha elide kufuneka uwasuse amanqamlezo aphezulu. Imizuzu engama-20 ngaphambi kokuphela kokupheka, yongeza idibeneyo kwaye uthathe izimbiza ezinkulu zamazambane. Ukuba azikho ukwanela utywala kwi-pan, unokongeza amanzi ambalwa, kodwa jonga, ungawudluli, emva koko, sinemivumba yeenkomo ezityiweyo kunye namazambane, kwaye asipheki. Ityuwa, ipepper yongeza kwiinambitha. Kwaye ekupheleni kokupheka, unako ukongeza igalikhi ngokushicilela. Sisebenzela itafile kwifom eshushu. Bon appetit!
Iimbambo zeenkomo zenkomo ezinomtsalane kunye neengcambu - iresiphi
Izithako:
- Iimbombo zeenkomo - 1 kg;
- ukuthungula ngaphandle kwemibhobho - 0,5 kg;
- ushukela - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala gcwalisa iinduluma ngamanzi abandayo uze ushiye malunga nesiqingatha seyure. Okwangoku, yimi kwaye umise iimbambo, unqume
Ukuba awufuni ukuma ixesha elide kunye namacwecwe, siyancoma ukuba ulungiselele izibambo zeenkomo kwi-multivark .