Iidraphi zepake ye-pizza ayisoloko idla ixesha elide. Ngezantsi siza kuqwalasela ubuchwepheshe bobuchwepheshe bokuqala, kwaye uya kuba nako ukhetho lokukhetha.
Iresiphi yemvubelo inhlama ye-pizza yaseNtaliyane
Inhlama yangempela ilungiselelwe kuphela kumgangatho wokupasa "00", oko kukuthi, enye iqukethe ubuninzi be gluten, ngoko ke igcina ubuhle, ukukhanya kunye nekhunki emva kokupheka. Ukuba ufuna ukulandela iteknoloji yeklastiki, ke iresiphi echazwe ngezantsi iza kuhlangula.
Izithako:
- umgubo - 455 g;
- imvubelo - 5 g;
- amanzi - 245 ml;
- ushukela-5 g;
- ioli yomnquma - 15 ml.
Ukulungiselela
Ukufudumala kwamanzi, nciphisa iikristali zeswekile kwaye uthele imvubelo. Xa i-granules yeyokugqibela isasazeka, kwaye i-microorganisms ngokwayo iyasebenza, uthele isisombululo semvubelo kumgubo we-salted uze ungeze ioli yeoli. Qala udibanisa inhlama imizuzu eyi-15, uze uyigubungele kwaye ushiye i-hora engqina ezimbini kwixesha lokushisa. Emva kokuba ubungqina bokuqala bugqityiwe, hlukanisa inhlama ibe yizinxalenye zesayizi ezifunwayo kwaye ushiye nganye nganye imele enye isigxina seyure. Kuphela ke unokuqhubeka nokubunjwa kwemveliso.
I-recipe elula yenhlama ye-pizza
Uhlobo olulula luya kukuvumela ukuba ufezeke ikhekhe elithambileyo, lomoya kunye nelungileyo. Inhlama enjalo ingasetyenziswa ngokukhawuleza okanye igcinwe ivalwe ngokuqinileyo kwifriji malunga neenyanga ezintathu.
Izithako:
- amanzi - 315 ml;
- imvubelo - 10 g;
- umgubo - 520 g.
Ukulungiselela
Phala imvubelo eyomileyo ngamanzi afudumele kwaye ushiye ukuma emizuzu emi-5. Yenza umgubo, udibanise uphinde uthele isisombululo sesonka. Qala ukuxuba kwaye uqhubeke malunga nemizuzu eyi-3-4. Yenza i-batter kwisitya kwaye ushiye ekushiseni iminyaka emi-45. Ukufikelela kwintlama, ukwahlula kwiingxenye zobungakanani obunqwenelayo, gqubuthela ngetinen emanzi uze uvumele ukuma esinye isiqingatha seyure.
Ukutshisa umgubo womgubo ngomgubo ngaphambi kokuba uqalise ukuqhuma.
I-Recipe ye-pizza inhlama emnandi ekhaya
Ukulungiselela isiseko se-pizza - le nkqubo ilula. Ingxaki kuphela yithuba ofuneka ukuyichitha ekuphekeni nasekuqinisekiseni. Ezi zilandelayo zingagwenywa ngokugcinwa kwemvubelo eyomileyo kunye neresiphi elandelayo.
Izithako:
- imvubelo - 10 g;
- amanzi 415 ml;
- ushukela - 10 g;
- umgubo wengqolowa - 510 g;
- umgubo wengqolowa - 10 g.
Ukulungiselela
Qala ngokuhlamba imvubelo emanzini afudumele, amnandi kakhulu. Shiya isisombululo semvubelo ekutshiseni imizuzu eyi-10, kwaye xa i-foam ibonakala phezu komhlaba, yiphalale kwingqolowa yengqolowa. Emva kokuxuba inhlama ehambelana nendawo, ukwahlula zibe ziincinci zobukhulu obufunayo.
Khetha isidlo sokubhaka ngeoli uze ufefe ngomgubo wengqolowa. Ukuhambisa intlama ephantsi uze ubeke eceleni ngokwenene imizuzu eyi-10, ude ufikelele embusweni. Emva koko unokusasaza nayiphi na ingxube kwaye uthumele i-pizza ukubhaka.
Umquba we-pizza - recipe
Le pizza ayinanto yokwenza kunye neklasikhi, kodwa ilungiselelwe kuphela kwizithako ezintathu, ayifuni ukudibanisa ixesha elide kunye nobungqina. Isiphumo sisinkwa esincinci nesincinci,
Izithako:
- ibhotela - 235 g;
- ukhilimu omuncu - 355 g;
- umgubo - 475 g.
Ukulungiselela
Hlanganisa umgubo kunye neengca zetyuwa. Yongeza ibhotela ebunyiweyo kunye nekhilimu emuncu. Hlaba i-dense, kodwa inhlama ye-elastic, kwaye uyishiye ukuze imele ixesha lokulungiselela i-sauce kunye nokuzaliswa. Ifomu uze upheke i-pizza kule vavanyo kufuneka ibe yinto efanayo.