Ngaba uyazi ukuba i-shish kebab ayinakupheka kuphela kwiintlanzi okanye inyama, kodwa nakubindi. Ukuba uyayifaka ngokuchanekileyo, ngoko isidlo sinomnandi kakhulu, sineyantlandlolo, ithenda kunye neyantyambo. Makhe siqwalasele kunye nawe zokupheka shish kebab ezivela esibindi.
Shish kebab evela kwintsholongwane yenkukhu
Izithako:
- inkukhu yenkukhu - 1 kg;
- coriander - 1 ithisipuni;
- ityuwa - ukunambitha;
- zira - i-pinch;
- itiye emnyama - 2 tsp.
Ukulungiselela
Ngoko, okokuqala siya kwenza itiye elimnyama : uthele ixabiso elifanelekileyo lamaqabunga eti kunye neiglasi ezimbini zamanzi abilayo kwaye ushiye ukuba ungene. Isibindi sihlambulukile kwifilimu, sihlanjwe sinqunyulwe sibe ngamaqhezu amancinane. Emva koko, zifake kwisitya esingaphezulu, zongeze iityuwa, i-zir, i-pepper kunye ne-coriander. Gcwalisa onke amaqabunga amaqabunga e-cooled uze uhambe uhamba ngeeyure. Emva koko udibanisa iziqwenga zesibindi kwizinkuni ze-bamboo uze uthumele isibindi kwi-grill. Emva kwemizuzu eyi-10-15 isitya sethu sikulungele ngokupheleleyo. Kuloo shish kebabs kukulungele ukulungiselela imifuno okanye ama-mushroom asanda kupheka.
I-Skewers yeebindi yengulube
Izithako:
- isibindi sesibindi - 500 g;
- ukunyuka kwamafutha - 300 g;
- ipompi yomhlaba obomvu - ukunambitha;
- isisombululo saline;
- amanzi abilisiwe - 1 l;
- ityuwa - 100 g;
- i-bulb ebomvu - icandelo eli-1;
- Ushukela kunye neviniga - ukunambitha;
- i-pepper pepper kunye ne-tomate cherry - ukuba ifunwa.
Ukulungiselela
Ubomvu buhlanjululwa, buxutywe, bomelelwe ngethawula, kususe ngokucacileyo yonke ifilimu kunye nokusebenzisa umkhwa obukhali, unqumle kwiincinci ezincinci zincinci ezincinci malunga ne-15-20 g. I-Salo shred slices kwaye uyibeke eceleni. Emva koko, sidibanisa kwiintlobo ezintathu, ngokwengqiqo yakho:
- inketho yeklasi - isinye isibindi kunye neoli;
- isibindi, isinqumelo kunye neetamatisi zengoma;
- isibindi, isinqumelo kunye nengqayi yepilisi.
Fry isitya kwiamalahle njenge-shish kebab rhoqo, ngokukhawuleza uwathulule ngesisombululo se-saline. Ukwenza oku, qhawula 100 g ityuwa kwi-1 litre yamanzi abilayo afudumele kwaye udibanise kakuhle. Esi sitya sasibeka kuqala i-lavash esincinci, kwaye phezulu kwayo - i-shbab e-hot shish. Njengomxube wecala, i-anyanisi ihlanjululwe ngokukhawulwa ngamacangci, ihlambulule kusengaphambili kwiviniga kunye nokongezwa kwitshizi yeswekile kwaye ifafazwe ngeoli. Unokukhonza nayiphi na imifuno ephekiweyo, kunye nemifuno.
Shish kebab evela esibindini sesilwanyana
Izithako:
- isibindi sesilwanyana - 500 g;
- ukunyusa amanoni - 200 g;
- ubisi - 100 ml;
- i-bulb - 1 piece;
- iziqholo - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokwenza i-shish kebab kwisibindi. Ngoko, i-fat grids okanye yangaphakathi i-fat grids sinqumla kwi-shreds. Isibindi esitsha sihlanjwe, some ngehawula kunye ne-shinkuem kwiinqununu ezincinci, ezihambelana nobukhulu beetye zeenqatha. Emva koko gubungela ngesibindi isibindi kwiindawo zokufaka umnatha kwaye ungeze kwisitya esinzulu. Yongeza ityuwa, pepper, u-anyanisi oqoshiwe, udibanise yonke into uze uthele ubisi. Ukuhlamba isibindi kwiqrijini kwamahora ama-2.5 ukuya kwimizuzu engama-2.5 ukuya kwimizuzu emibini, kwaye umgca kwi-skewers uze upheke kwi-charcoal imizuzu engama-15. Lungele i-shbab kebab kwisibindi kunye nesinqatha esasetyenziswe etafileni encinciweyo kunye nemifuno entsha.
Shish kebab kwisibindi kwi-oven
Izithako:
- inkukhu yenkukhu - 500 g;
- i-apula esitsha - ii-3 ii-pcs.;
- ibhotela - 2 tbsp. iipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Inkukhu yesibindi ihlelwe, ifilimu, ihlanjwe, isomile kwaye igqoke i-skewers, ihamba kunye neesaphule ezincinci. Emva koko gcoba isibindi ngebhotela ecocekileyo kwaye ubhake i- shish kebab kwi-oven eshushu eshushu kwi-degrees ezingama-200, ngezikhathi ezithile, ukujika. Ukugqiba i-shish kebab podsalivaem ukunambitha kunye nokufafaza i-pepper emnyama. Sisebenzela isitya kunye nemifuno kunye nemifuno entsha.