Ukwenza ii-cutlets zize zigwebe, zipheke nge-gravy! Afunyanwanga nje ngokukrakra ngokukrakra, kodwa zikhangeleka kakuhle kwitafile. I-gravy izakwenza iinqununu ziqhumise kwaye zihenyuze. Yaye njengendawo yokutya esecaleni kubo unokwenza i-pasta okanye iifatata ezifihliweyo.
I-Recipe ye-cutlets ne-gravy
Izithako:
- inyama engcolileyo - 615 g;
- anyanisi - 65 g;
- igalikhi - i-cloves 3;
- isonka esimhlophe - 95 g;
- ubisi - 55 ml;
- imifuno emitsha;
- iziqholo.
I gravy:
- anyanisi - 65 g;
- i-tomato sauce - 35 ml;
- - 405 ml;
- umgubo - 10 g;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba wenze i-cutlets nge gravy, lungiselela ukugxotha. Ukwenza oku, igalikhi ihlanjululwa kwaye icaciswe ngokushicilela. I-bulb iqhutywe kwaye ifakwe ngokukhawuleza. Iinqunto zesonka esimhlophe zathambisa ubisi olufudumele kwaye zihamba iintsuku ezili-15, zize zidibanise nge-grinder yenyama. Inyama encitshiswayo idluliselwa kwisitya, yongeza ityuwa ukunambitha kunye nokongeza imifuno kunye ne-breadp pulp. Sidibanisa yonke into kwaye senze iibhola ezincinci ukusuka kwinqununu, ezithinjwa ngezandla. Sibeka ii-workpies kwi-pan yokutsha kunye nefry kumacala omabini. Emva koko sitshintshela ama-cutlets ashushu kwi-ipulati, kwaye kwipani yokutshisa sidlula i-anyanisi ecocekileyo. Ngokukhawuleza ukuba iguqule, phonsa umgubo omncinci, ugubungele kwaye ube mnyama ngeminithi embalwa. Emva koko, uthele i-tomato sauce kunye nomhluzi oshushu. Hlanganisa iziqulatho, uthathe imizuzu emi-5, uze ufake ii-cutlets kwi-sauce, zimboze nge-lid kunye ne-simmer enye imizuzu eyi-15. Ukutya okulungiselelwe kuyakhenkceka, ukuba kunqwenelekayo, kunye nemifuno ekhethiweyo.
I-cutlets yenkukhu ehovini kunye ne-grav
Izithako:
- Inyosi yenkukhu - 715 g;
- i-anyanisi - 75 g;
- ibhotela - 65 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- isonka esimhlophe - 55 g;
- Iityuwa ezongezelelweyo kunye nompompo womhlaba - i-pinch;
I gravy:
- umhluzi wenyama - 65 ml;
- iziqholo;
- ukhilimu omuncu - 145 ml.
Ukulungiselela
Ngentama yenkukhu yinqumle inyama uze uyijonge kwisitya se-blender kude kube lula. I-anyanisi ihlambulukileyo, yinqumle iinqunci kunye ne-brown kwi-oyile yemifino. Isonka sithengiswa ngamanzi abilayo kwaye sishiya ukucoca imizuzu eyi-15. Kwi-blender sasibeka i-roast, sisitye isonka size sibethe yonke into ibe yinto efanayo. Kwisisindo esifumene siphula amaqanda kunye nexesha lenkongo ukuze sinambitha. Yongeza ibhotela edibeneyo kwaye udibanise. Kusuka inyama enqunywe yinqumle esiyibeka phezu kweefake kwaye sisasaze kwimigca kwi-tray e-oiled bakhupha kwaye siyithumela ehovini imizuzu eyi-15. Nangona i-cutlets ibhaka, xuba ukhilimu omncuba ophantsi kunye nomshushu ofudumele kunye ne-sauce uze ungeze ityuwa ukunambitha. Emva kwemizuzu eyi-15 sithatha iphepha lokubhaka kwi-oven kwaye sigcwalise ama-cutlets ngo-ukhilimu omuncu, kwaye qhubeka upheka isitya enye imizuzu engama-20.
Iipatlet cutlets ne-mushroom sauce
Izithako:
- umgubo - 35 g;
- iifatata - 605 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- ioli yohlaza - 105 ml;
- iziqholo.
I gravy:
- amakhowe omisiwe - 55 g;
- i-anyanisi - 55 g;
- amanzi - 245 ml;
- umgubo - 20 g;
- ukhilimu omuncu - 105 ml;
- ibhotela - 55 g;
- iziqholo.
Ukulungiselela
Iipatata zihlambulukile kwaye zibiliswe zize zityhuke emanzini amancinci. Kwisitya esinye, cwina amakhowe omisiwe, kwaye ke
Amakhowe atyunwe amathanga aze athathwe kunye no-anyanisi ebhotela. Kwelinye ipani elincinci lokucima, sidlula iipuni ezimbalwa zomgubo kwioli ehlaza, uze uthele umhluzi we-mushroom. Pheka i-sauce imizuzu emi-5, i-podsalivaya ukunambitha, kwaye wongeza i-mushroom yokugcoba ubeke ukhilimu omuncu.
Ukususela kumazambane ahlambulukileyo senza iibhite zeeplati kwaye sizifake kwioli yendalo. Emva koko, uwashenxise kwi-sauce ye-mushroom kwaye ubeke i-patties kwisithuba se-frying imizuzu eyi-10.