I-Koreyka - inxalenye ethile yezidumbu zezilwanyana zasemakhaya, eyabelwe ngexesha lokusika, yinyama esithambo, yinto ebizwa ngokuba yimisipha ye-dorsal ehamba emlanjeni ukusuka kumacala angaphandle. Ukuxhamla kwenyama kunqabileyo kwinani elincinci lamanqatha (lithembeke, kodwa lincome). Enye inzuzo yecandelo lokuhamba ngendlela efanelekileyo: ukuba usika isonka se-pips, ufumana isiqwenga esifana nesimo sesonka, esibaluleke kakhulu ekunqumeni kwiinqununu ezicwangcisiweyo.
Ukusuka kwinqomo yengulube unokupheka iindidi ezidliwayo, kukho ezininzi zokupheka eziziwa.
Ingulube ihamba ngaphandle kwethambo, ibhaka ehovini
Izithako:
- Ingulube ihamba ngaphandle kwethambo elitsha-malunga ne-1 kg;
- isiqwenga sesilonda;
- umxube weengcingo zomhlaba owomileyo wokuhlambulula kwangaphambili (obomvu, omnyama, oomnandi, i-cloves, nutmeg, coriander, fennel, njl);
- Imbewu ye-coriander, i-sesame, i-fennel, i-caraway ayikho phantsi;
- igalikhi;
- Imifuno emitsha.
Ukulungiselela
Kuba esi sidlo sifanelekile kuphela inyama ebomvu (inyama enqabileyo ayiyi kuba yanele). Ingqungquthela yonke (akufuneki siyihlambe emanzini) kufuneka ifefe kunye nomxube ocebileyo weengqumbo kwaye ifakwe kwifilimu yokutya (okanye ifakwe kwisitya kunye nesiqhekeza), shiya ukuhamba kwindawo yefriji ebusuku. Ngentsasa elandelayo sitshintshisa isiqwenga senyama esivela emakhayeni omhlaba size siyijikeleze ngamaqhezu amancinci kunye neetye zeoli .
Siya kugcoba i-foil nge-bacon, ubeke isiqwenga sokulala kuso, ufafaze imbewu enomileyo kwaye uyifake, uyigqubuthe, uzame ukuxinwa, ukuze ijusi ekhishwe kwinyama ayiphumeli. Kungcono ukupakisha kwimiqolo engama-2 ye-foil okanye ukuyifaka ngokuphindwe kabini.
Sifaka i-cookie kunye nesigxoke esiqhekeza kwisitya se-baking kwaye sibhaka ehovini kwindawo yokushisa ngama-degrees angama-220 ngeyure eli-1 (kuxhomekeke kwiminyaka, ubulili kunye nokuzaliswa kwezilwanyana).
Ukuqhekeza ukulungeleka kucolile kancinci kwi-foil, koko kuvela kwaye kunqunywe kwiinqununu. Unokubeka ngokufanelekileyo iinqununu kwisitya se-oval serving and decorate ngemifino kunye neengcewa zemifuno, iziqhamo, iminqumo. Kwinqaba ebhakiweyo ungakhonza naluphi na umtya wesitya kunye newayini etafuleni yewayini okanye ubhiya. Kuya kuba mnandi ukukhonza i-sauce eshushu: i-citrus enomnandi neyomuncu kunye / okanye i-soy, negalikhi, ngesithelo sendalo okanye iviniga ye-balsam, ene-farseradish okanye isardard, mhlawumbi isekelwe kwitamatato.
Ukukhupha kwi-ngulube
Izithako:
- Ingulube ihamba kunye nombhobho inxalenye (okanye ngaphandle);
- I-fat yengulube idibene okanye ioli yeoli;
- umhlaba omnyama;
- ityuwa eqhelekileyo;
- Imifuno emitsha;
- igalikhi;
- Iviniga okanye iviniga yewayini yendalo;
- pepper ebomvu.
Ukulungiselela
Unokupheka i-chops kwithambo okanye ngaphandle, kwisithambo kufuneka ugcobe ixesha elide.
Inyama ayinamanzi am. Sika ii-chops uze uzibethe ngokunyanzela ngesando okanye umbhobho wepunipoon kumacala omabini uze ufefe umnyama omnyama.
Khawutshise amanqatha kwindawo ephosiweyo, ufefe i-pan ngeetyuwa uze uqhube i-chops kwi-heat-medium ephezulu ukusuka kumabini omabili ukuya kwi-hue enhle yegolide. Ukuba kuyimfuneko, unokunciphisa umlilo kwaye, ukugubungela
Kulokhu olulungeleyo kwi-ngulube ehambayo sisebenzela i-sauce eyenziwe nge-garlic eqoshiwe, i-pepper ebomvu eshushu kunye nejisi lemon. Unokucinga ngenye enye i-sauce. Njengomxube wecala kukulungele ukukhonza ii-peas ezincinci okanye iimbotyi ezincinci, ii-litate, i-polenta, i-buckwheat, ilayisi. Qinisekisa ukuba usebenzise imifuno ekhethiweyo okanye izithelo, okanye izithelo zomvini zonyaka, kunye newayini elikhanyayo okanye ubhiya obuncitshisiweyo.
Ukupheka i-chops eninzi enamahlombe e-porc loin, kucetyiswa ukupheka ngaphandle kwethambo kwi-batter.