Ingulube yekhumba ephekwe kwi-oven - i-classical cuisine yaseYurophu, yayinomdla ngokubulela kwintle. Kukho iindlela ezininzi zokunciphisa iimpawu zesitya, usebenzisa umxube ohlukeneyo womxube ohlambulukileyo okanye ukuzalisa imveliso ngokuhambelana okufanelekileyo.
Ukupheka ihagi yengulube ehovini?
Ukukhangela ibhokhwe e-oven kungenziwa kwi-foil, sleeve, nge spit, kwifom evulekile okanye kwi-baking sheet.
- Uhlobo ngalunye lwenkohlakalo yokushisa umoya luphambi kokuhlambulula kwangaphambili, kwaye kwezinye iimeko kunye nokubilisa komkhiqizo. Ibhodi ehlanjwe ixutywe ngomxube owomileyo wexesha lokudla kunye neziqholo okanye udibaniswe kwi-pickle e-spicy.
- Ingxube okanye ebilisiwe inxalenye yengalo yengulube idla ngokuhamba kunye ne-baking piquant sauces, izaliswe ngemifuno: iklabishi, iifatata, i-anyanisi, izaqathe.
- Ingakanani i-roulku ehovini iza kuxhomekeka kuqala kobunzima bayo nobukhulu bayo. Into ebalulekileyo kulo mzekelo iya kuba yindlela yokuhlambulula okanye ubukho bokupheka kwangaphambili kwemveliso. Isitya esiphezulu siphekwe iiyure ezingama-2 kwi-180 degrees.
Indlela yokuhlamba i-roulk yokubhaka kwi-oven?
Kubalulekile ukukhetha i-marinade efanelekileyo yengxowa yengulube ehovini, eya kufumana isidlo esivumelanayo kuzo zonke iiparameter ezihambelana nokukhethwa komntu ngamnye.
- I-Rulk ivame ukuhlanjululwa okanye ibiliswe ngotywala, kwaye yongezelelwe ngegalikhi, iziqholo kunye neziqholo.
- Kwinqanaba leenyama ecocekileyo iya kuba yinto enomxube ofunyenwe ngokuxuba ngokulingana okulingana nobusi, i-azhika kunye ne-soy sauce. Ukongeza kwi-marinade, yongeza ijusi yesiqingatha semonom kunye ne-orange, ii-clove ezi-3-4 ze-garlic eqoshiwe, ityuwa kunye nopele.
- I-Juicy and soft it iphuma shank kwi-marinade ye-mustard, enezela kwi-2 tbsp. iipuni ezininzi zobusi, ii-cloves ezi-6 zegalikhi, i-teaspoon ye-hops-suneli, ipilisi kunye netyuwa.
- I-marinade elula kodwa ephumelelayo i-mayonnaise kunye ne-ketchup ngokulingana okulinganayo, apho ku-piquancy engeza ama-clove ama-5-6 e-garlic, pepper kunye ne-seasonings yokukhetha.
Ingulube yekhumba ibhaka ehovini
Intlawu engavamile ifumaneka nge-shank ebhaka ehovini kwimikhono emkhombeni we-quince kunye neetayinki. I-garlic kulo mzekelo isetyenziselwa ukuhlawula umkhiqizo. Ngesikhumba ejikeleze i-perimeter, kubalulekile ukwenza izigqibo ezinjenge-diamond, eziza kuphepha ukukhutshwa kwayo ngexesha lokunyanga.
Izithako:
- shank - i-1 piece;
- i-ginger - 50 g;
- i-quince-3 iziqwenga;
- igalikhi - 1 inhloko;
- marjoram, basil, i-oregano, i-thyme-2 pinch;
- I-coriander yehlabathi, i-nutmeg - iipiniki ezi-2;
- umpompo omnyama kunye obomvu - kwi 0.5 thispoon;
- i-mayonnaise - 100 g;
- ityuwa.
Ukulungiselela
- Ikhumba le-shank linqunywe nge-rhombuses.
- Benza izinto ezinzulu zijikeleze umjikelezo, apho igalikhi ingeniswa khona kunye nomxube wee-herbs kunye nemifuno.
- Lubise umlenze wengulube nge-mayonnaise, ufake i-sleeve, ubeka ngaphambi kokubeka umgca we-wedge ye-ginger kunye ne-quince.
- Ukubhaka kuya kuba yilungu le-ngulube ehovini ngeeyure ezingama-3 kwi-180 degrees.
Ingulube yekhumba ephekwe kwi-oven ephosa
I-soft and gentle ngaphandle kokubilisa okuphambili ijika shank kwi-foil kwi-oven. Esikhundleni se-honey-marinade yesardard, ungasebenzisa nayiphi na enye okanye uyenzele i-ajika, i-soy sauce, i-tkemali, naziphi na iziqholo. Akunakwenzakalisa ukwenza iziboniso zedayimani okanye zetyhula kwiziko elungeze umjikelezo.
Izithako:
- shank - i-1 piece;
- ubusi kunye nesardadi - 2 tbsp. iipuni;
- igalikhi - 1 inhloko;
- ityuwa, i-hops-suneli - 1 tbsp. isipuni.
Ukulungiselela
- Ulawulo olulungeleyo oluxutywe ngegalikhi enomxube wezinyosi, lwesardard, ityuwa kunye ne-hops-suneli, ishiywe usuku ephakamileyo.
- Dlulisa umlenze kwi-cut cut, qinisa ngokuqinileyo, ufakwe kwi-mold okanye kwi-tray baking.
- Emva kwama-2.5 iiyure kwi-degrees ezingama-200, i-cock knuckle ebhaka e-oven iya kuba ilungile.
Ubhiya kwi-oven, ubhaka ehovini
Ikhumba lekhumba elibhaka ehovini liya kuba lincinci kwaye lithenda ngaphakathi ngaphakathi kwaye luchuse ngaphandle, ukuba liphekwe ngaphambi kokuba lincinci ebhiya elimnyama. Ungasebenzisa isiselo sezinto ezikhanyayo, kwaye isardard yaseYurophu ayibukhali. Ingcamango yesitya esilungisiweyo iya kuba yincinci kwaye ithambile.
Izithako:
- shank - i-1 piece;
- ubusi kunye nesardadi - 2 tbsp. iipuni;
- igalikhi - 1 inhloko;
- Ubhiya obumnyama - 1 l;
- ityuwa, pepper.
Ukulungiselela
- I-Rulk egxutywe ngegalikhi, igxutywe ngomxube wetyuwa kunye nomsi womhlaba, uthele ubhiya, ushiye 50 ml, upheke iiyure ezingama-3.
- Hlanganisa ubhiya obunxele kunye nobusi kunye nesardadi, gubha ngomxube wesipinashi, thumela kwiphepha lokubhaka okanye kwi-oven elifudumeleyo ukuya kuma-degrees angama-200.
- Emva kwemizuzu eyi-25 ukuya kwimizuzu engama-30 ukuya kwimizuzu engama-30 ukuya kwimizuzu engama-30 ukuya kwimizuzu emibini.
Rulka kunye namazambane ehovini
Isitya esizimeleyo esizimeleyo sokwenza umkhosi okanye ukukhonza imihla ngemihla - i-cooked knorkle ephekiweyo kunye namazambane kwi-oven. Ubuninzi bomzimba obusondayo kunye nobusiya buya kubakho xa kuphekwe kwimikhono okanye kwindlela ejulile, eqiniswe ngefestile. I-Potato slicing inokuxhaswa kunye neekgs of carrots, iinqunto ze-anyanisi.
Izithako:
- shank - i-1 piece;
- iifatata - 1,5 kg;
- i-paprika - 4 tbsp. iipuni;
- igalikhi - 1 inhloko;
- i-soy sauce - 100 ml;
- ioli yemifino - 40 ml;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa i-soy sauce, i-garlic eqoshiwe kunye ne-3 iipuni ze-paprika, zihlabe ngentonga kwaye ushiye esikhwameni usuku.
- Iifatata zihlambulukile, zinqunywe kwiinqununu, ityuwa, i-pepper, inqabileyo kunye ne-bhotela kunye ne-paprika kwaye, kunye ne-shank, isasazeka kwi-sleeve.
- Emva kwama-2.5 iiyure zokupheka kwi-degrees ezingama-180, ingulube yengulube eyobhaka neekotate ehovini iya kuba ilungele.
Ukulawula nge-sauerkraut kwi-oven
I-baked knuckle ne-sauerkraut ehovini iya kubonwa yi-gourmets kunye nabaxhamli bezitsha zokutya ezichukumisayo kunye nesincoko sokuqala. Ukubilisa kwangaphambili kuza kunika inyama ngokunyamezela nokunyamekela, kunye nomlotha weklabishi iya kunika umlenze ogqithiseleyo kunye nephunga elikhethekileyo.
Izithako:
- shank - i-1 piece;
- i-anyanisi - i-2;
- iklabishi - 0.5 kg;
- ii-cloves - 5 ii-pcs.;
- igalikhi - 1 inhloko;
- i-soy sauce - 50 ml;
- isardadi - 0.5 tbsp. iipuni;
- ioli yemifino - 40 ml;
- ityuwa, pepper, laurel.
Ukulungiselela
- I-Rulk enegalikhi kunye neetyuwa, fake epeni ngebhabhu, i-pea pepper kunye ne-laurel, uthele amanzi, ubilise kude kube lula.
- Fry i-anyanisi eoli.
- Yongeza iklabishi, umhluzi we-ladle, i-stew imizuzu engama-30, ubeke umlo.
- Hlanganisa i-soy sauce, isardard kunye nepepper, gcoba umxube ngebhodi elomileyo, uyibeke emkhombeni weklabishi ngesimo, ubhaka ngeemitha ezingama-20 kwi-degrees ezingama-200.
I-Roll knuckle kwi-oven
I-boneless roll ebhakanyiweyo kwi-oven yongeza kwinqanaba lokutya inyama ye-gourmet menu okanye i-snack enentliziyo enokuthi ikhonzwe njenge-snack ngesicekile sesonka. Ukuzaliswa kungaxhamla nje ngegalikhi kunye neziqholo okanye ukuzaliswa ngetekisi, okuthosiweyo ngamakhowe anyanisi , izithelo ezimiweyo ezomileyo.
Izithako:
- shank - i-1 piece;
- igalikhi - 1 inhloko;
- ii-paprika, izityalo ezinomileyo - 0.5 tbsp nganye. iipuni;
- isardadi - 20 g;
- ityuwa, pepper.
Ukulungiselela
- I-Rulku eneqabunga elibukhali elithintela ithambo, lihluthwe nge-mustard, ityuwa, i-pepper, umxube we-paprika kunye nemifuno.
- Gcwalisa ivili, ubophe ngentambo.
- Bhaka inyama kwindawo epholileyo okanye kwi-sleeve 1,5 iiyure kwi-180 degrees kunye neminye imizuzu engama-20 ngaphandle kwe-foil okanye i-sleeve, ukusika nokuguqula imida.
- Ngaphambi kokukhonza, umqulu ucolile.
Ukucoca kwi-soy sauce ebhaka ehovini
I-recipe yokubhaka inyama yengulube e-oven ingenziwa nge-soy marinade. Bhaka inyama efihliweyo ngokukhethekileyo kwifomu eneqhonkqo, ifowuni okanye kwimikhono, ukwenza iip punctures eziliqela phezulu. Igarlic ekhethiwe ingasetyenziselwa yonke indlela yokutshiza i-shank okanye ukongeza isahluko kumxube we-pickle.
Izithako:
- shank - i-1 piece;
- igalikhi - 1 inhloko;
- i-soy sauce kunye neoli yeoli-70 ml nganye;
- ityuwa, pepper, rosemary.
Ukulungiselela
- I-Rulk igxininise iyure kwi-saline, ke i-garlic ize ihluthwe nge-marinade kwi-soy sauce, ibhotela, i-pepper kunye ne-rosemary.
- Shiya inyama ukuze uhambe ebusuku okanye ngosuku, emva koko ithunyelwe ukulungiselela kuma-degrees ama-200.
- Emva kweeyure ezingama-2, i-cooked knorkle ebhaka ehovini iya kuba ilungele.
Shank kunye nobusi kunye nesardadi ehovini
I-recipe ye-ngulube yengulube e-oven ithatha i-flavour ekhethekileyo ukuba i-soy sauce ye-marinade ixhaswa ngobusi kunye nesardadi. Kule meko, inyama iphekwe ngaphambili emxeni kunye nokudibaniswa kweengcambu, iziqholo kunye nentloko ye-anyanisi ehlutshiwe. Iigali ezinqambileyo sele zibilisiwe ngokubambisa.
Izithako:
- shank - i-1 piece;
- igalikhi - 1 inhloko;
- i-soy sauce, ubusi kunye nesardard - 1 tbsp. isipuni;
- anyanisi, izaqathe, ingcambu ye-parsley - 1 pc.;
- ityuwa, pepper, laurel.
Ukulungiselela
- Ubilise intonga emanzini ngokukongezwa kweengcambu, i-anyanisi, i-laurel kunye nepelepele iiyure ezingama-2.5.
- I-Nashpygovyvayut inyama ecolile encinane ngegalikhi, igcobe ngomxube we-soy sauce, ubusi kunye nesardard, ifakwe kwimiqwenga yesilwanyana.
- Gquba i-foil bese upheka isidlo kwi-ovini ngeyure eli-1 kwi-degrees ezingama-200, ujike umda we-foil 15 imizuzu phambi kokuphela kokupheka.
Ukuqukwa kwintlama ebhaka ehovini
Ikhumba lekhumba ebhaka ehovini inhlama iyajika ibe yincinci kwaye ithambile njengokuba kupheka kwi-foil okanye i-sleeve, kodwa kule meko ikwahamba kunye ne-outside, egcwele umhluzi ngaphakathi "kwesonka". Ukulungiselela i-"bag isikhwama" somgubo naliphi na iindwangu, ezitsha, ezilungeleleneyo, kungekhona imvubelo yenhlama, iya kwenza.
Izithako:
- shank - i-1 piece;
- igalikhi - 1 inhloko;
- umgubo - 600 g;
- amanzi - 1 iglasi;
- ityuwa, bell pepper.
Ukulungiselela
- URazirayut emdakeni ngepuni yetyuwa kunye nepepper, engeza igarlic echotshoziweyo, uhluthe umxube wesipinashi, ushiye ubusuku.
- Ukusuka kumanzi, isipuni sesityuwa kunye nomgubo, uxoke inhlama, ushiye ihora eli-1.
- Gxotha isalathisi kwisilinganisi se-1 cm, gquba inhlama kunye neqonga lebhodi, yitywine ingasentla, yitshintshe ibe ngumbumba.
- Bhaka isidlo imizuzu engama-30 kwii-180 degrees kunye nezinye iiyure ezingama-2.5 kwi-degrees ezingama-150.
Shank ngokukhawulelwa kwi-oven
I-recipe ye-shank, ebhakawa e-oven, inokwenziwa ngesikhala. Ngaloo xesha kwinqanaba elingaphantsi kweso sixhobo kufuneka kufakwe itreyi ngamanzi ukuqokelela i-fatty draining, fat draining. Ukubilisa okuphambili kwenyama kule meko akufunwa, xa kubhaka ngendlela efanayo, i-crust iyakhiwa ngaphandle kweempawu kwaye igcine i-juice ngaphakathi.
Izithako:
- shank - i-1 piece;
- igalikhi - 1 inhloko;
- ityuwa, umxube wepilisi yomhlaba.
Ukulungiselela
- Umqulu ugxutywe ngomxube wetyuwa kunye nepilisi, egcotwe ngegalikhi, avunyelwe ukucwina iiyure eziliqela.
- Ikhonkco inyama ngokuphala kwaye ubhaka kwimoya ye-Grill yeeyure eziyi-1.5.
Ingulube yekhumba ephekwe evenini yaseBavaria
Ukulungiselela inyama yengulube ehhavini yaseBavaria kuncitshiswa ukuba ibilise inyama emanzini okanye ubhiya obukhanyayo kwaye ibhaka kunye ne-marinade. Xa upheka ngamanzi ebhodweni wongeza ibhubhu, izimpande, ipea, iifrayi, kunye nebheriya isetyenzisiweyo kwifom ecocekileyo. Ubungakanani busi buyahluka kwaye bunokutshintshwa ukuze buyitye.
Izithako:
- shank - i-1 piece;
- igalikhi - 1 inhloko;
- ubhiya - 1 l;
- i-soy sauce nobusi-2 tbsp. iipuni;
- I-mustard kunye ne-tomato ukunamathisela - 1 tbsp. i-spoonful
- ityuwa, pepper.
Ukulungiselela
- Ubilise upheke kuze kube lula ukuya kwiiyure ezingama-2-3.
- Hlanganisa isardadi ngepunipoon ye-soy sauce kunye nobusi, udibanise iincinci ezinamaqabunga ezinqabileyo.
- Gubha ngomxube webhasamu uze ubhake kwi-ora eli-1.
- Isilwanyana siyasuswa, inyama isongwe nge-paste sauce, i-soy sauce kunye nobusi, kwaye ibuyele ehovini imizuzu engama-30.